• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Gardening
  • About

The Gardening Foodie

menu icon
go to homepage
  • Home
  • Recipes
  • Gardening
  • About
search icon
Homepage link
  • Home
  • Recipes
  • Gardening
  • About
Γ—

3rd January 2018

Stove Top Vegetable Lasagna

Quick and easy to make in just 30 minutes, Stove Top Vegetable Lasagna is a one pot dinner that is hearty and comforting.

Stove Top Vegetable LasagnaStove Top Vegetable Lasagna is one of those recipes giving you a bit of a break on those busy days.  A one pot easy dinner, which is ready to eat in 30 minutes, and is so delicious, it is amazing.

Stove Top Vegetable Lasagna

Full of veggies, like sweet bell pepper, red onion, and mushroom...this has become one of our favourite pasta dishes. Feel free to add any other veg that you prefer, like zucchini.

I used vegetarian sausage in place of the zucchini and it was an absolute hit. Everybody absolutely loved it. I probably need to get a bigger skillet just so that I can double this recipe.

Stove Top Vegetable Lasagna

Making the Stovetop Lasagna

It is really easy. The vegetables are cooked with seasoning and herbs until tender, which takes about 5 to 10 minutes. Then the uncooked lasagna sheets/ noodles are roughly broken up into large pieces and placed over the vegetables.

A jar of store-bought pasta sauce ( I love using the one with olives in it ) and a can of chopped tomatoes are poured over the lasagna sheets/noodles. Just make sure that all the sheets/noodles are well covered with the sauce to prevent it from drying out. 

It is then covered and cooked on low to medium heat until the lasagna sheets/ noodles are softened, you can just poke around in the edge of the pan to check if it has softened. 

It should be done in about 20 minutes.

Stove Top Vegetable Lasagna

Ricotta cheese is then gently stirred into the tomato layer. Just swirl it around the top layer, do not disturb or push around the lasagna sheets /noodles. Here is a great recipe for homemade ricotta cheese

Topped with fresh mozzarella, grated parmesan and sweet basil leaves, dinner is ready to be served?

Quick and easy to make in just 30 minutes, Stove Top Vegetable Lasagna is a one pot dinner that is hearty and comforting.

I hope that you will fall in love with this delicious and easy twist on the classic lasagna dish as much as we have!!!

Enjoy β™₯

 

Stove Top Vegetable Lasagna

Stove Top Vegetable Lasagna

The Gardening Foodie
Quick and easy to make in just 30 minutes, Stove Top Vegetable Lasagna is a one pot dinner that is hearty and comforting.
5 from 3 votes
Print Recipe Pin Recipe

Ingredients
  

  • 15 ml / 1 Tablespoon oil
  • 1 small yellow or red onion diced
  • 1 small red bell pepper seeds removed and diced
  • 1 small green pepper seeds removed and diced
  • 4 cooked and sliced sausages of your choice I used vegetarian sausage
  • 1 cup sliced fresh or frozen mushrooms
  • 3 garlic cloves minced
  • Β½ teaspoon mixed dried herbs
  • 8 /10 uncooked lasagna sheets/ noodles
  • 1 x 400g jar pasta sauce
  • 1 x 410g can diced tomatoes
  • salt and black pepper to taste
  • Β½ cup ricotta / cottage or cream cheese
  • fresh mozzarella thinly sliced ( optional)
  • freshly grated Parmesan cheese for topping

Instructions
 

  • In a large heavy based frying pan / skillet heat the oil.
  • Add onion, pepper, cooked and sliced sausage, and mushrooms, and cook for 5-7 minutes or until the vegetables are tender.
  • Add in the garlic, dried mixed herbs.
  • Break the lasagna sheets / noodles into large pieces and place them over the cooked vegetables and sausage.
  • Pour the pasta sauce and tomatoes over the sheets/noodles
  • Ensure that all the lasagna sheets/ noodles are covered with the sauce.
  • Season with salt and black pepper, to taste.
  • Reduce heat to low/medium and cover the pan with a lid.
  • Cook for 20 minutes or until lasagna sheets / noodles softened. You can just poke around the edge of the pan with a fork to check if it has softened and cooked through.
  • Remove the lid and gently stir in the cream cheese. Just stir into the top tomato level. Do not disturb the lasagna sheets / noodles.
  • Place mozarella ( if using )on the top and close the pan to allow the cheese to melt a bit. After about 2 minutes, remove the lid and garnish with parmesan and fresh basil.
  • Remove from the stove and allow to set in the pan for about 10 minutes before serving.
  • Serve warm.
*Nutrition Disclaimer
Tried this recipe? Let me know how it was in the comments below

 

More Pasta

  • 20 minute Spicy Mac and Cheese.
    20 minute Spicy Mac and Cheese
  • One Pot Tomato and Spinach Pasta
    One Pot Tomato and Spinach Pasta
  • 20 Minute Creamy Mushroom Pasta
  • Spicy Blackbean and Sweetcorn Lasagna

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. heather (delicious not gorgeous) says

    January 04, 2018 at 1:49 am

    stovetop lasagna sounds like such a good idea! i don't always like turning the oven on, and it feels like it takes so long for things to cook in the oven sometimes, so stovetop lasagna sounds perfect (:

    Reply
    • The Gardening Foodie says

      January 08, 2018 at 8:49 pm

      Thank you Heather. This is my to-go dish when I don't want to wait for the oven to preheat ( which means my lazy days ?

      Reply
  2. Thao @ In Good Flavor says

    January 04, 2018 at 5:55 am

    You're making hungry! This looks so good!! I love easy, delicious one-pot dinners and this is one of them. Happy New Year!!

    Reply
    • The Gardening Foodie says

      January 08, 2018 at 8:47 pm

      Thank you and Happy New Year to you as well Thao. This is super easy and I hope that you get to try it too πŸ™‚

      Reply
  3. Angie@Angie's Recipes says

    January 04, 2018 at 7:58 am

    I am drooling over that delicious and comforting lasagna! Happy New Year to you too.

    Reply
    • The Gardening Foodie says

      January 08, 2018 at 8:44 pm

      Thank you and Happy New Year to you Angie. It is really yummy, I am so glad that yo like it too πŸ™‚

      Reply
  4. Kathy @ Beyond the Chicken Coop says

    January 04, 2018 at 4:59 pm

    5 stars
    Yum! This looks like a great recipe for a quick dinner! Happy New Year!!!

    Reply
    • The Gardening Foodie says

      January 08, 2018 at 8:42 pm

      Thank you and Happy New Year to you as well Kathy, I am glad that you like the recipe πŸ™‚

      Reply
  5. Kelsie | the itsy-bitsy kitchen says

    January 04, 2018 at 5:11 pm

    Hahaha! I was just thinking how I'm still in holiday mode and having to get out of bed this morning to live my life was painful. . .I just want to wear pajamas and drink tea all day. Is that too much to ask? I'm LOVING this lasagna. Whether I'm feeling lazy or not, one-pot dinners are always a good thing. Have a great weekend, Ashika!

    Reply
    • The Gardening Foodie says

      January 08, 2018 at 8:40 pm

      Haha !Isn't it crazy what the holidays do to us.. I think that one extra week to wear pajamas and drink tea is all day is fine because we have the rest of the year stress to put up with?
      So true ...one pot dinners are always great. Have a great week Kelsie πŸ™‚

      Reply
  6. neil@neilshealthymeals.com says

    January 04, 2018 at 6:22 pm

    5 stars
    Stove top vegetable lasagne is ingenious Ashika. I love recipes where we only use one pan. I'll be getting my skillet out for this. Thank you for this recipe and Happy New Year!

    Reply
    • The Gardening Foodie says

      January 08, 2018 at 8:30 pm

      Thank You and Happy New Year to you as well Neil...Oh I am looking for less washing up all the time and one pot meals always helps πŸ™‚

      Reply
  7. annie@ciaochowbambina says

    January 04, 2018 at 10:14 pm

    Lasagne made on the stovetop? I'm in!! I love everything about this! Happy New Year, my friend!

    Reply
    • The Gardening Foodie says

      January 08, 2018 at 8:28 pm

      Thank you and Happy New Year Annie...I am glad that you like it and I hope that you get to try it out too πŸ™‚

      Reply
  8. Katherine | Love In My Oven says

    January 05, 2018 at 5:57 am

    Looks like we're on the same page, my friend!! I need more of these delicious 30-minute meals in my life. This one is already a winner - I just know my little family would gobble it up. I love all the veggies in there (disguised with cheese). Can't wait to try it! Pinned!

    Reply
    • The Gardening Foodie says

      January 08, 2018 at 8:25 pm

      I am in love with easy recipes now that the new year chaos has started. Oh yes so true everything tastes better with cheese, especially veggies
      Thank you for pinning...I hope that you get to try it too πŸ™‚

      Reply
  9. Camila Hurst says

    January 05, 2018 at 6:48 am

    5 stars
    If I made this for a guest, there's no way they would guess it was made in under 30 minutes!! Looks delicious!!

    Reply
    • The Gardening Foodie says

      January 08, 2018 at 8:21 pm

      Thank you Camila....haha that is the idea, let them think that you worked at it for hours πŸ™‚

      Reply
  10. puja says

    January 05, 2018 at 11:23 am

    Great recipe, I need to try it soon... πŸ™‚

    Reply
    • The Gardening Foodie says

      January 08, 2018 at 8:20 pm

      Thank you Puja...I am so glad that you like this recipe too πŸ™‚

      Reply
  11. Deepika|TheLoveOfCakes says

    January 05, 2018 at 2:08 pm

    That's a delicious looking lasagna! It's quick and it's made on the stovetop, that too in less than an hour!! I love that I can hide in so many vegetables there! It looks so comforting and yummy!

    Reply
    • The Gardening Foodie says

      January 08, 2018 at 8:18 pm

      Thank you Deepika...lasagna is always a great place to hide lots of veggies and it is so yummy too πŸ™‚

      Reply
  12. Kelly @ Kelly Lynns Sweets and Treats says

    January 06, 2018 at 6:54 am

    I love this easier stovetop version of lasagna. Especially because I’m still feeling lazy from the holidays too!! Yum!

    Reply
    • The Gardening Foodie says

      January 08, 2018 at 8:17 pm

      Thank you Kelly, I am making it out of my lazy mode very slowly and recipes like this makes it easy πŸ™‚

      Reply
  13. Paul says

    January 07, 2018 at 1:31 am

    You had me at quick and easy! This looks amazing. It's perfect for those days where you're on a hurry and need to make lunch for the family. So simple and delicious. Thanks for sharing!!

    Reply
    • The Gardening Foodie says

      January 08, 2018 at 8:14 pm

      You are welcome Paul....I am so glad that you like the recipe and I do hope that you get to try it too πŸ™‚

      Reply
  14. Emma - Bake Then Eat says

    January 12, 2018 at 6:05 am

    Happy New Year to you too! I love this dish, its perfect and such a great idea.

    Reply
  15. Agness of Run Agness Run says

    January 19, 2018 at 2:31 pm

    I love vegetable lasagna but I've never tried preparing one at home. Thanks to your awesome recipe, I am now motivated to give it a try. What kind of oil do you use for this recipe?

    Reply
    • The Gardening Foodie says

      January 19, 2018 at 8:30 pm

      Thank you so much Agness, I am so glad that you like the recipe and I hope that you get a chance to try it out soon πŸ™‚
      I usually use canola , sunflower or olive oil. You could use any one of these three, because it has a neutral flavour and does not affect the taste of the lasagna.

      Reply

Primary Sidebar

author
Welcome to my blog on simple gardening ideas and easy-to-follow recipes. Great recipes made with everyday ingredients to create impressive treats. Let me show you just how easy it really is. Enjoy β™₯
  • facebook
  • pinterest
  • instagram
  • youtube

Popular recipes

Danish Butter Cookies
No Yeast Soft Donut Recipe
3 ingredient Butter Cookies
2 Ingredient Donuts
Cinnamon Buttermilk Loaf
Condensed Milk Coconut Tarts
Quick Mayonnaise Bread - (Just 4 ingredients-no yeast)
3 ingredient Garlic Breadsticks (No yeast)

Footer

home

↑ BACK TO TOP

MENU

  • Home
  • Recipes
  • Gardening
  • About
  • Privacy Policy
  • Disclosures

SUBSCRIBE


Β 

Copyright © 2023