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10th January 2019

No Yeast Soft Donut Recipe

My delicious homemade No Yeast Soft Donut Recipe is so quick and easy to make. Just mix, shape, fry and glaze. Oh and don't forget to eat them too  🙂                                                                                                                                                                                                    

No Yeast Soft Donut Recipe

This is truly my all time favourite, easiest donut recipe EVER !!!

I love working with yeast recipes, but there are times when you really want a quick tea time treat. Then this is a perfect recipe for moments like those.

There is no kneading or waiting for the dough to rise.

I do have a really great yeast donut recipe as well if you would like to try that out. Just click here to get the recipe.

However, if you want a quick and easy recipe then that is okay too because I have you covered with this No Yeast Soft Donut Recipe.

No Yeast Soft Donut Recipe

Since this is a yeast-free recipe, the texture of these donuts will be different compared to the yeast donuts.

Instead of the airy bread-like texture, you get with yeast donuts, these are of a  more fluffy soft cake-like texture. When fried it is soft on the inside with a crispy crust on the outside. So irresistibly delicious.

If you prefer a softer outer crust then glaze the donuts while still hot. As it soaks in it will create a softer crust.

No Yeast Soft Donut Recipe

Delicious sweet toppings

  • Roll the warm donuts in a mixture of cinnamon and sugar
  • Dip in warm melted white, dark or milk chocolate
  • Add a bit of fun with colour sprinkles over the chocolate
  • Drizzle glaze over the donuts as I have done with this recipe.

Making the No yeast soft donuts

These donuts are really easy to make with basic ingredients and no kneading required.

WET INGREDIENTS

Start by melting the butter in the microwave or stovetop. Once melted, remove from the heat and add in the oil and milk. Mix until combined and set aside.

No Yeast Soft Donut Recipe

DRY INGREDIENTS

In another bowl, sift the flour and baking powder and Stir in the sugar and salt.

No Yeast Soft Donut Recipe

COMBINE WET AND DRY INGREDIENTS

Make a well in the center of the dry ingredients and pour in the melted butter mixture.

Using a spoon, mix until combined. Add a tablespoon of flour to the dough if you feel that it is too sticky. 

No Yeast Soft Donut Recipe

FORM A SOFT DOUGH, CUT AND FRY

Gather the mixture to form a soft dough. Do not knead the dough.

Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter.

No Yeast Soft Donut Recipe

In a deep-frying pan or pot, heat up oil to deep fry the donuts.

To check whether the oil is hot enough, fry a little bit of dough in the oil. You will know when the oil is ready if the dough turns a golden brown and floats to the top.

Carefully drop the donuts into the oil. Allow the donuts to fry for about 3 minutes per side or until golden brown.

Transfer the cooked donuts onto a plate lined with paper towels.

Glaze the donuts while still warm ( optional)

To make the glaze, mix 1 ½ cups / 170g powdered / icing sugar with 2-3 tablespoons of hot water.

Whisk well until silky and smooth and dip one side of the donuts into the glaze. Place the glazed donuts onto a wire rack. Allow excess glaze to drip off the donuts.

These donuts are best eaten immediately or preferably on the same day that it has been prepared.

So give these a try the next time you want a quick and easy comfort dessert...really easy and so delicious.

If you like this recipe how about trying out my other donut and dessert recipes

Still hungry for more?

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Enjoy ♥

No Yeast Soft Donut Recipe

No Yeast Soft Donut Recipe

My delicious homemade No Yeast Soft Donut Recipe is so quick and easy to make. Just mix, shape,fry and glaze. Oh and don't forget to eat it too. This is truly my all time favorite, easiest donut recipe EVER.
4.78 from 44 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Servings 20 donuts

Ingredients
 
 

FOR THE DONUTS

    WET INGREDIENTS

    • ¼ cup butter
    • ½ cup milk
    • 2 tablespoons oil plus extra for deep frying

    DRY INGREDIENTS

    • 2 cups all purpose or cake flour or plain flour
    • ½ cup sugar
    • 1 teaspoon baking powder
    • ½ teaspoon salt

    FOR THE GLAZE

    • 1 ½ cups powdered / icing sugar
    • 2-3 Tablespoons hot water

    Instructions
     

    TO MAKE THE DONUTS

      WET INGREDIENTS

      • Melt the butter in the microwave or on the stovetop. Once melted,add in the oil and milk. Mix until combined and set aside.

      DRY INGREDIENTS

      • In another bowl, sift the flour and baking powder and stir in the sugar and salt.

      COMBINE THE WET AND DRY INGREDIENTS

      • Make a well in the center of the dry ingredients and pour in the melted butter mixture.
      • Using a spoon, mix until combined. Add a tablespoon (9g) of flour to the dough if you feel that it is too sticky.  Do not knead the dough SEE NOTE 1

      FORM A SOFT DOUGH, CUT AND FRY

      • Turn out the dough onto a floured surface. Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter.
      • In a deep frying pan or pot, heat up oil to deep fry the donuts. To know when it's hot enough, fry a little bit of dough in the oil. You will know when the oil is ready if the dough turns a golden brown and floats to the top. carefully drop the donuts into the oil. Allow the donuts to fry for about 3 minutes per side or until golden brown.
      • Transfer the cooked donuts onto a plate lined with paper towels.
      • Glaze the donuts while still warm.

      TO MAKE THE GLAZE ( THIS IS OPTIONAL- USE ANY TOPPINGS OR FROSTING YOU PREFER)

      • Mix powdered / icing sugar with 2-3 tablespoons of hot water. Whisk well until silky and smooth and dip one side of the donuts into the glaze. Place the glazed donuts onto a wire rack .Allow excess glaze to drip off the donuts.
      • These donuts are best eaten immediately or preferably on the same day that it has been prepared.

      Video

      Notes

      1. Work lightly and gently with the dough. Overhandling and kneading can cause it to crumble and break during frying.

      Nutrition

      Serving: 1donutCalories: 83kcalCarbohydrates: 24gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 85mgPotassium: 25mgFiber: 1gSugar: 5gCalcium: 24mgIron: 1mg
      *Nutrition Disclaimer
      Tried this recipe? Let me know how it was in the comments below

      More Recipes

      • No knead Spinach and Feta Beer Bread
      • Easy Vanilla Custard Slice (without eggs)
      • Easy 4 ingredient Beer Bread - No knead -no rise
      • Chocolate Cake Tiramisu (without eggs and butter)

      Reader Interactions

      Comments

      1. neil@neilshealthymeals.com says

        January 10, 2019 at 4:37 pm

        5 stars
        Wow. It's been ages since I made donuts and this is just the easiest and best recipe for them I've seen in a while. Not to mention totally delicious looking! Yum! 😀

        Reply
      2. Kelly @ Kelly Lynn’s Sweets and Treats says

        January 10, 2019 at 7:15 pm

        These look so yummy and just a few ingredients!! I wonder if I could make them in my air fryer?!

        Reply
      3. Kam says

        January 16, 2019 at 11:37 pm

        I personally use baking soda and vinegar to make soft baked goods but nonetheless these still look really good! Wish I could try them but I have gluten sensitivities.

        Reply
        • SZ. says

          March 16, 2021 at 7:19 am

          I also have gluten sensitivities and I was able to make these with gluten free flour! I didn't attempt to make them into traditional donut shapes though, I just made them into donut holes. I added a little more milk, maybe a teaspoon more since gluten free flour is a little dryer most of the time. I used the King Arthur brand of flour, and besides the extra milk, I followed the recipe exactly. I think that they turned out well and would make again.

          Reply
          • Shezara says

            August 08, 2022 at 9:19 pm

            Thanks for ur post. I also eat gluten free but I'm wondering if the bob red mills 1:1 baking flour will work since that is what I happen to have on hand at the moment

            Reply
            • The Gardening Foodie says

              August 09, 2022 at 12:45 am

              Hi Shezara, you are welcome 🙂
              Regarding your question: I am really sorry, but I have not tested this recipe with Bob red mills 1:1 baking flour or any gluten free flour, so not sure how it will turn out.
              I have just used either all purpose or cake flour for this recipe.

              Reply
      4. Komal says

        February 04, 2019 at 10:54 am

        Nice will definitely try

        Reply
      5. Sushma says

        July 31, 2019 at 10:20 am

        Will try sounds interesting yummy n eady

        Reply
      6. CheshireCat says

        August 28, 2019 at 12:47 pm

        Hi, your recipe looks great & I really want to try it! One question though: can I bake the donuts instead of frying them? Also how long do they stay soft?

        Reply
        • The Gardening Foodie says

          September 01, 2019 at 5:09 pm

          Hi, CheshireCat, thank you.
          I have always fried these donuts and never baked them, so I am not sure of how they will turn out when baked. If you are looking for a baked recipe, I have this great recipe for baked donuts which you can give a try.
          Like most donut recipes, they stay soft and are best eaten on the same day as it is fried.
          I hope that this helps answer your questions

          Reply
      7. Céline Dignard says

        November 14, 2019 at 4:53 am

        4 stars
        I made them today. Added a tablespoon of sour cream into the milk mix...my hubby enjoyed the crunchiness on the outside and soft as cake on the inside...first time i made doughnuts without eggs...quickie recipe that might just satisfy your craving!

        Reply
        • Crystal says

          April 06, 2020 at 8:44 pm

          Did you use all purpose flour or cake flour?

          Reply
          • The Gardening Foodie says

            April 06, 2020 at 8:45 pm

            Hi Crystal, I used cake flour

            Reply
        • Rayla says

          October 12, 2021 at 11:47 pm

          5 stars
          This was a delicious and easy treat. To anyone reading this comment definitely try. I wish i could give 10 stars. Thank you for putting this recipe out onto the internet. 🤤 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

          Reply
      8. Reena luchmee says

        December 13, 2019 at 3:48 pm

        Thanks for sharing your recipe...i just finish mine, and they come up really nice...crunchy and of course soft.. My kids loved it..

        Reply
        • The Gardening Foodie says

          December 15, 2019 at 9:43 pm

          Hi Reena, You are welcome and thank you for your kind words 🙂 I am really glad that you and your kids loved these doughnuts 🙂

          Reply
      9. Karen says

        December 19, 2019 at 2:38 am

        What temperature do you bring the oil to?

        Reply
        • The Gardening Foodie says

          December 24, 2019 at 10:45 am

          Hi Karen, it should be between 360°F and 370°F ( 180°C and 190°C)

          Reply
      10. Jennifer says

        January 20, 2020 at 8:00 am

        How many donuts will this recipe yield?

        Reply
        • The Gardening Foodie says

          January 20, 2020 at 10:43 am

          Hi Jennifer, the recipe yields about 15 to 20 donuts, but it also depends on the size of the cutter which you are using 🙂

          Reply
          • Jennifer says

            January 21, 2020 at 11:46 am

            My friend and I tried this recipe this morning, we burnt the crusts of the first four doughnuts (the oil was too hot!). HAHA. But the inside was still edible and soft, delicious! Good thing, the next ones were great. We made 13 doughnuts in all using a round cookie cutter. Thanks for this recipe!

            Reply
            • The Gardening Foodie says

              January 21, 2020 at 2:00 pm

              Hi Jennifer, You are welcome LOL 🙂 I am glad that you gave this recipe a try and that you loved it too. Thank you for letting me know how it turned out 🙂

              Reply
      11. Rachel Brooks says

        January 27, 2020 at 9:46 pm

        5 stars
        Sounds very delicious 🍩🍩🍩

        Reply
      12. Zerubbabel Lindsey says

        February 13, 2020 at 8:32 pm

        Can I bake these donuts?

        Reply
        • The Gardening Foodie says

          February 19, 2020 at 9:31 pm

          Hi Zerubbabel, I have only fried these donuts and have not baked them, so I am not sure how they would turn out. There are however a few donut recipes on my blog like this Chocolate Cake Doughnuts if you would like to give it a try. These are also yeast free and taste amazing.

          Reply
      13. Amos says

        March 22, 2020 at 8:54 pm

        I love doghnuts but here in Fiji evrything stuff are expensive...I hope this will answer my hope of making doghnuts.Cheap and easy ...and be yummy.

        Reply
      14. Emily says

        March 26, 2020 at 8:01 pm

        Hi! Could I add coco powder to these to make chocolate donuts?

        Reply
        • The Gardening Foodie says

          March 28, 2020 at 11:09 am

          Hi Emily 🙂 yes you can add cocoa powder to the flour. Ensure that you sift the cocoa powder with the flour to avoid any lumps in the mixture.

          Reply
          • Robs says

            April 13, 2020 at 6:44 pm

            Just made these doughnuts! They came out perfect! Thank you

            Reply
            • The Gardening Foodie says

              April 13, 2020 at 7:21 pm

              Hi Robs, thank you and you are welcome...I am glad that you loved this recipe too 😃

              Reply
      15. Deb says

        April 06, 2020 at 1:31 am

        Can you keep the oil and use again? I've never deep fried anything so not sure. Thanks!

        Reply
        • The Gardening Foodie says

          April 06, 2020 at 3:48 pm

          Hi Deb, I avoid reusing oil as much as possible. Especially with a recipe like this. You are going to get little pieces of dough sometimes breaking off the doughnut as it fries. These tiny pieces might burn in the oil. It can be strained once completely cooled, but it is going to affect the taste of the next food that you fry in the same oil.
          I hope that this helps to answer your question 🙂

          Reply
        • Rachel says

          May 17, 2020 at 9:24 pm

          We fry food often and reuse the oil, just make sure you strain the oil before storing! It will get dirty after awhile and you'll need to get fresh but it can be used for a few frys. It will affect the taste some, so maybe don't fry doughnuts after fish or something like that. But french fries and doughnuts don't seem to affect it too much.

          Reply
      16. Reina says

        April 06, 2020 at 3:20 pm

        Hi..can i just use melt the butter from the microwave? Is it necessAry that the butter should be heated?i want to try this recipe.thanks

        Reply
        • The Gardening Foodie says

          April 06, 2020 at 3:25 pm

          Hi Reina, yes you can melt the butter in the microwave. It should be slightly warm, just so that it combines easily with the dry ingredients. 🙂

          Reply
      17. Ashley says

        April 12, 2020 at 11:28 pm

        Made this but used all purpose flour. It was delicious and easy to make!

        Reply
        • The Gardening Foodie says

          April 12, 2020 at 11:45 pm

          Hi Ashley, thank you..I am glad that you enjoyed this recipe too 😃

          Reply
        • Kathy sheets says

          January 21, 2021 at 12:40 pm

          Hi, I have a donut dropper, any idea how to make this thin enough to use the dropper vs rolling out and cutting?

          Reply
          • The Gardening Foodie says

            January 22, 2021 at 1:56 pm

            Hi Kathy, I have only ever rolled out this dough. Adding more liquid to thin it out is going to change the taste and texture of the donuts.
            I hope this helps 🙂

            Reply
      18. Eleanor Edwards says

        April 21, 2020 at 9:12 pm

        What am I doing wrong, mine are just falling apart in the oil

        Reply
        • The Gardening Foodie says

          April 22, 2020 at 3:55 pm

          Hi Eleanor. I am sorry that your doughnuts are falling apart in the oil.
          The reasons this would happen could be overhandling of the dough which causes the dough to break when frying. The dough needs to just be gathered into a ball, pressed out lightly and shaped with a cutter. This dough needs to be handled very lightly, no kneading, and no rolling out with a rolling pin.
          Allow it to fry on one side before turning it very gently as well. I hope that this helps answer your question 🙂
          I will be doing a video on this recipe next week so that you can see how it is done if you would like to give it a try again

          Reply
      19. Azmeera Husman says

        April 24, 2020 at 1:19 pm

        Hi please advise did you 2 cups of flour or one cup because 250g is one cup.

        Reply
        • The Gardening Foodie says

          April 24, 2020 at 1:48 pm

          Hi, Azmeera I used 2 measuring cups of flour. A cup of flour on a scale weights between 120-125g. So 2 cups will weigh between 240-250g.

          Reply
      20. Jackie C says

        April 24, 2020 at 6:45 pm

        OMG!!!! These were amazing and so easy! Thank you for the awesome recipe. We ate them warm/hot covered in sugar. Next time I will do the glaze and do half the batch as chocolate.

        Reply
        • The Gardening Foodie says

          May 08, 2020 at 11:19 pm

          Hi Jackie, Thank you and you are welcome 🙂 I am glad that you enjoyed this recipe too 🙂

          Reply
      21. Charlotte says

        April 26, 2020 at 1:16 pm

        What am I doing wrong, my dough turned into more of a batter than dough ☹️

        Reply
        • The Gardening Foodie says

          April 26, 2020 at 1:27 pm

          Hi Charlotte, sorry that you are having a problem with the dough. It is possible that the flour you added was insufficient. Try adding more flour, depending on how weak your dough is. Judging from what you say, I would suggest that you add 1 extra cup of flour to your dough. Work it in so that it forms a soft dough which you are able to cut into.
          I will be uploading a video on this recipe later today, so you can see the consistency of the dough.
          I hope that this helps answer your question and please let me know how it turns out 😃

          Reply
      22. Hi says

        April 30, 2020 at 12:45 am

        5 stars
        This was good

        Reply
        • The Gardening Foodie says

          May 01, 2020 at 12:05 am

          Hi, Thank you 🙂

          Reply
      23. Kat Tillis says

        April 30, 2020 at 5:38 pm

        5 stars
        By far THE BEST homemade donuts I have ever made and they were so easy! Nice and soft inside and slightly crispy on the outside. Definitely saved this in my favorites.

        Reply
        • The Gardening Foodie says

          May 01, 2020 at 12:04 am

          Hi Kat, Thank you 🙂 I am glad that you love this recipe too 🙂

          Reply
      24. Georgia Ferguson says

        May 01, 2020 at 9:48 am

        can you freeze the dough?

        Reply
        • The Gardening Foodie says

          May 01, 2020 at 5:13 pm

          Hi Georgia 🙂 I am sorry, but I have never had to freeze the dough, usually because it is a quick dough to put together. I am not sure how this dough will work after it has been defrosted.

          Reply
      25. Beth says

        May 03, 2020 at 7:45 pm

        5 stars
        This recipe is amazing! Thank you for sharing.

        Reply
        • The Gardening Foodie says

          May 08, 2020 at 11:16 pm

          Hi Beth 🙂 Thank you and you are welcome 🙂

          Reply
      26. Jessica says

        May 16, 2020 at 4:41 pm

        5 stars
        The kids helped me make these. We had fun and the donuts are yummy! We doubled the recipe and made 16 large donuts. Thank you!

        Reply
        • The Gardening Foodie says

          May 16, 2020 at 10:14 pm

          Hi Jessica 🙂 Thank you for giving my recipe a try. I am so glad that you and your family had fun and enjoyed making these donuts.
          LOL...doubling this recipe is ALWAYS a good thing, I do the same whenever I make these too 🙂

          Reply
      27. Erin says

        June 14, 2020 at 3:32 am

        Has anyone tried these in an air fryer?

        Reply
        • Deanna says

          January 21, 2021 at 1:02 am

          Would love to know as well!!

          Reply
          • The Gardening Foodie says

            January 21, 2021 at 8:57 am

            Hi, Deanna I have not tried this recipe in an air fryer and not sure how they will turn out but I do have this air fryer doughnut recipe if you would like to give it a try:
            Air Fryer Doughnuts (yeast based, egg free)
            I hope this helps answer your question 🙂

            Reply
      28. Keira Yeager Johnson says

        June 24, 2020 at 1:25 am

        4 stars
        So good and easy to make!!!

        Reply
        • The Gardening Foodie says

          June 24, 2020 at 11:45 am

          Hi Keira ☺️ Thank you. I am glad that you enjoyed the recipe.

          Reply
      29. Mercy Chisveto says

        August 26, 2020 at 6:17 am

        4 stars
        These doughnuts were by far the best I've ever made. Great and easy recipe😋😋🤤🤤

        Reply
        • The Gardening Foodie says

          August 26, 2020 at 8:59 am

          Hi Mercy, Thank you, I am glad that these doughnuts turned out great for you too 🙂

          Reply
      30. uthra says

        September 20, 2020 at 7:59 pm

        Hi Ashika! How many donuts can you make with 2 cups of flour? Thanks’

        Reply
        • The Gardening Foodie says

          September 21, 2020 at 11:54 am

          Hi Uthra, I get about 15 donuts with this recipe using 2 cups of flour. The number of donuts you get will also depend on the size of the cutter you are using.
          I hope that this helps answer your question 🙂

          Reply
      31. UTHRA GOPALAKRISHNAN says

        September 21, 2020 at 6:00 pm

        Yes, thank you! Trying it out this week for my son's birthday and will post back!

        Reply
        • The Gardening Foodie says

          September 21, 2020 at 9:21 pm

          Hi Uthra, you are welcome, thats great, I would love to know how they turned out 🙂

          Reply
      32. Etta says

        October 10, 2020 at 4:01 pm

        Hi I tried these but they went brown very quick but not cooked inside x

        Reply
        • The Gardening Foodie says

          October 10, 2020 at 10:41 pm

          Hi Etta, I am sorry that these did not turn out well for you. I can offer a suggestion though if you would like to give this recipe a try again.: The oil should be at a medium-low setting to ensure that the donuts get a chance to cook inside before they brown too quickly on the outside. If the oil is too hot, they do tend to brown or burn on the outside before it has been cooked on the inside.
          I hope that this helps 🙂

          Reply
      33. Matilda says

        October 18, 2020 at 12:50 am

        How many donuts does this make?

        Reply
        • The Gardening Foodie says

          October 20, 2020 at 3:00 pm

          Hi Matilda, this recipe makes approximately 20 donuts, but it will also depend on the size of the cutter you are using.
          I hope that this helps answer your question 🙂

          Reply
      34. Linda says

        April 30, 2021 at 10:01 pm

        Have you ever made this dough an hour or two in advance? I’m wondering if sitting for a while will make them dense, or if they still turn out well if you fry them a little while after making the dough.

        Reply
        • The Gardening Foodie says

          May 02, 2021 at 3:01 pm

          Hi Linda, Sorry, but no, I make this dough and use it immediately. I am not sure how it will turn out or how the dough will be affected if made in advance.

          Reply
        • NGO says

          June 06, 2021 at 6:22 am

          Hey Ashika,
          This is such a yum and quick donut recipe. Thanks Ashika.
          I planned to make donuts for breakfast on Mother's day , but got to make it only for Lunch.. thanks to sweet suprises by my husband and children. ❤️❤️The donuts were so yum. They were not dense at all. In fact the kids suggested that I allow dough to rest a while the next time I make these goodies.

          Reply
      35. Elaine says

        July 24, 2021 at 2:11 pm

        These reminded me of the doughnuts I had as a teen in my high school. IMO it's better than the other type of doughnut. I love the crunchy outside and soft inside!

        Reply
      36. Zoe says

        December 22, 2021 at 7:09 am

        Hi

        Can I just use oil instead of butter?

        Reply
        • The Gardening Foodie says

          January 06, 2022 at 11:52 am

          Hi Zoe, butter contributes to the flavor and texture of these donuts. You can replace the butter, but keep in mind, the texture and flavor will not be the same.
          I hope this helps answer your question 🙂

          Reply
      37. Alyssa Zarbok says

        February 21, 2022 at 11:14 pm

        Hi,I am 12 years old I did the recipe this morning it turned out really well. My cousin and brother loved them.

        Reply
        • The Gardening Foodie says

          February 21, 2022 at 11:46 pm

          Hi Alyssa, thank you that is absolutely great 🙂
          Your comment really made my day 🙂 I am so happy that you tried out my recipe, that it turned out well and that your family enjoyed it too 🙂

          Reply
          • Susan Read says

            July 09, 2022 at 2:03 am

            Hi, Can this recipe be shallow fried? Also after cooled can they be frozen?

            Reply
            • The Gardening Foodie says

              July 12, 2022 at 4:12 pm

              Hi Susan, Yes these donuts can be shallow fried for about 3 minutes on each side. Heat the oil to a medium setting to ensure that it cooks on the inside and does not burn on the outside. I would also suggest that you fry just one first as a test for how long it takes to cook. Follow the same time and procedure for the remaining donuts.

              Regarding freezing. Yes these can be frozen for up to 1 month after frying and cooling completely. I'd say its best frozen without the glaze. Store in an airtight container when freezing. Defrost at room temperature.

              I hope this helps answer your question 🙂

              Reply
      38. Treva says

        November 09, 2022 at 7:13 am

        would love to make these but was wondering if it really makes a difference using all purpose flour or cake flour

        Reply
        • The Gardening Foodie says

          November 09, 2022 at 11:44 pm

          Hi Treva, I love using cake flour in most of my recipes. including this donut recipe. It creates more of a softer textured bake. It has less gluten than all-purpose flour, which produces a donut that's chewy without being tough or dense.
          However cake flour is sometimes not available in some countries. For that reason I give the plain flour or all purpose flour alternative.

          I hope this helps answer your question 🙂

          Reply

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      Welcome to my blog on simple gardening ideas and easy-to-follow recipes. Great recipes made with everyday ingredients to create impressive treats. Let me show you just how easy it really is. Enjoy ♥
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