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30th November 2018

Soft Homemade Doughnuts

These melt in your mouth soft homemade doughnuts are so delicious, perfect and airy. Top with melted chocolate, glaze or just cinnamon sugar, and watch these little rings of delight disappear off the plate in record time.

soft homemade doughnuts

soft homemade doughnuts

Soft Homemade Doughnuts

There is no beating any classic recipe, they are pure nostalgic comfort food, shared and passed on through the years.

Made with minimal change today in our kitchens, coffee shops, restaurants or bakeries. Just like with these super soft classic doughnuts, absolute perfection and even better homemade.

soft homemade doughnuts

Easy to prepare, and dipped in your favourite toppings, makes this a really fun recipe.

soft homemade doughnuts

A few tips when making these doughnuts

  • The liquid added to the dry ingredients should be just warm, not too hot or too cold. If you have a thermometer, it should read  between 100° - 115°F ( 37°C - 46°C)
  • In this recipe, I used vegetable shortening. This is what gives the doughnuts that crisp, melt-in-your-mouth texture. If you do not have shortening, then go ahead and substitute it with butter.
  • Do not over-handle the dough, just mix and knead it for 3 to 5 minutes until it forms a soft dough. After the dough has risen, press it out using the palms of your hands before cutting into doughnuts. Avoid using a rolling pin. Overhandling the dough will cause the doughnuts to lose that soft and airy texture when fried. 
  • Allow the oil to heat up to between 350°F - 370°F ( 176°C - 185°C ) before frying the doughnuts.  

soft homemade doughnuts

MAKING THE SOFT HOMEMADE DOUGHNUTS

  • Using a large bowl, combine the instant dry yeast, sugar, flour and salt. ( Dry ingredients )
  • In a jug or saucepan, warm the milk and water. It should be just warm, not too hot or cold. If you have a thermometer, it should read between 100° - 115°F ( 37°C - 46°C). Add beaten eggs, shortening or butter to the warm milk and water mixture ( wet ingredients) and mix. 
  • Add the wet ingredients into the bowl with the dry ingredients and mix to combine.
  • Turn out onto a floured surface, and knead for about 3 to 5 minutes until the dough is soft and smooth. If you find that the dough is too sticky, then add up to ¼ cup extra flour while kneading.

soft homemade doughnuts

ALLOW THE DOUGH TO RISE

  • Place the dough back into the bowl and in a warm, draft free area of your kitchen, allow the dough to double in volume. This should take an hour.
  • After an hour, punch down the dough and turn it out onto a floured surface.
  • Using your palms press out the dough to about ½ inch ( 1 ½ cm ) thick and cut out the doughnuts using a doughnut or cookie cutter.
  • If you are using a cookie cutter, then cut out the centre of each doughnut using a smaller cutter as well.

Turn out onto a floured surface, and knead for about 3 to 5 minutes until the dough is soft and smooth. If you find that the dough is too sticky, then add up to ¼ cup extra flour while kneading.

  • Place the cutout doughnuts onto a tray and leave to rise again for about 15 to 20 minutes.
  • Using a deep pan, add sufficient oil to deep fry the doughnuts.
  • Allow the oil to heat up to between 350°F - 370°F ( 176°C - 185°C ) before frying the doughnuts.
  • Deep fry the doughnuts for about 1 minute on each side, until cooked and golden brown.
  • Drain the doughnuts on paper towel and top as preferred.

Topping suggestions: cinnamon sugar, melted chocolate, or a simple glaze.

Super easy to make, skip the store-bought next time and give these homemade doughnuts a try, so deliciously soft and light.

soft homemade doughnuts

Enjoy  ♥

If you like this recipe how about trying out my other doughnut and dessert recipes

Still hungry for more?

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soft homemade doughnuts

Soft Homemade Doughnuts

Ashika | Gardening Foodie
These melt in your mouth soft homemade doughnuts are so delicious, perfect and airy. Top with melted chocolate, glaze or just cinnamon sugar, and watch these little rings of delight disappear off the plate in record time.
5 from 22 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Servings 15 -20 doughnuts

Ingredients
 
 

DRY INGREDIENTS

  • 5 cups all purpose / cake flour
  • ½ cup white granulated sugar
  • 1 teaspoon salt
  • 4 ½ teaspoons instant dry yeast

WET INGREDIENTS

  • ¼ cup water
  • 1 ½ cups milk
  • 2 eggs beaten
  • ⅓ cup vegetable shortening or butter
  • Oil for deep frying

Instructions
 

  • Using a large bowl, combine the instant dry yeast, sugar, flour, and salt. ( Dry ingredients )
  • In a jug or saucepan, warm the milk and water. It should be just warm, not too hot or cold. If you have a thermometer, it should read between 100° - 115°F ( 37°C - 46°C)
  • Add beaten eggs, shortening, or butter to the warm milk and water mixture ( wet ingredients).
  • Add the wet ingredients into the bowl with the dry ingredients and mix to combine.
  • Turn out onto a floured surface, and knead for about 3 to 5 minutes until the dough is soft and smooth. If you find that the dough is too sticky, then add up to ¼ cup extra flour while kneading.
  • Place the dough back into the bowl and in a warm, draft-free area of your kitchen, allow the dough to double in volume. This should take an hour.
  • After an hour, punch down the dough and turn it out onto a floured surface. Using your palms press out the dough to about ½ inch ( 1 ½ cm ) thick and cut out the doughnuts using a doughnut or cookie cutter. If you are using a cookie-cutter, then cut out the center of each doughnut using a smaller cutter as well.
  • Place the cutout doughnuts onto a tray and leave to rise again for about 15 to 20 minutes.
  • Using a deep pan or pot, add sufficient oil to deep fry the doughnuts.
  • Allow the oil to heat up to between 350°F - 370°F ( 176°C - 185°C ) before you start to fry the doughnuts.
  • Deep fry the doughnuts for about 1 minute on each side, until cooked and golden brown.
  • Transfer the doughnuts to a plate lined with a paper towel
  • Top or frost as preferred
  • Topping suggestion : cinnamon sugar, melted chocolate, glace icing.

Nutrition

Serving: 1doughnutCalories: 253kcalCarbohydrates: 41gProtein: 7gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 24mgSodium: 177mgPotassium: 119mgFiber: 2gSugar: 8gCalcium: 39mgIron: 2mg
*Nutrition Disclaimer
Tried this recipe? Let me know how it was in the comments below

 

                                                                                                                                                       

                                                                                                                                                                                                                        

 

 

 

 

 

 

 

 

 

 

 

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

 

                                                                                                                                                                                                                                                                                                                                         

 

 

 

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Reader Interactions

Comments

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    Recipe Rating




  1. Leanne | Crumb Top Baking says

    December 02, 2018 at 4:52 am

    5 stars
    These look awesome Ashika! They caught my eye on Facebook and I just had to pop over to check out the recipe! Thanks for sharing!

    Reply
  2. 2pots2cook says

    December 02, 2018 at 9:53 am

    5 stars
    Comforting it is 🙂 Love it ! Thank you Ashika !

    Reply
  3. Emma @ Bake Then Eat says

    December 02, 2018 at 9:08 pm

    These doughnuts do look amazing, I have never tried making fried ones before but I must admit nothing beats a fried doughnut.

    Reply
  4. Kelsie | the itsy-bitsy kitchen says

    December 03, 2018 at 3:32 pm

    5 stars
    Ashika, these look killer! I've never fried my own doughnuts but I think I need to start. I'm just afraid I won't be able to stop!

    Reply
  5. Laura says

    December 04, 2018 at 12:17 am

    5 stars
    There’s nothing like a classic donut, Ashika! And these are beatiful and look so scrumptious I’d like to try them all, please!

    Reply
  6. Ron says

    December 04, 2018 at 5:51 pm

    5 stars
    Those are some fine looking doughnuts. They could set on the racks at any Dunkin Donut House. We don't have proper donut shops here so I might just make up a batch for the holidays.

    Reply
  7. neil@neilshealthymeals.com says

    December 04, 2018 at 9:56 pm

    5 stars
    Oh yes please Ashika! Your donuts look amazing! Those toppings are to die for. I could easily have a couple of those with my coffee that I'm having right now. I know something was missing! 🙂

    Reply
  8. Katherine | Love In My Oven says

    December 05, 2018 at 5:41 pm

    Ashika! These donuts look so soft and delicious, like they came straight from a bakery. My kids would love me if I made these!! XO

    Reply
  9. Chava Stark says

    December 05, 2018 at 11:18 pm

    5 stars
    Hello! Although I realize this is not a Hanukkah post, it is customary to eat fried foods to celebrate the holiday so this is a very timely post for me! These look amazing!

    Reply
  10. Maria | kitchenathoskins says

    December 07, 2018 at 5:52 am

    5 stars
    These look absolutely fabulous!!! Looks so soft and so perfect. I haven't made doughnuts in a long time. This is such a yummy treat!

    Reply
  11. R. Sivapriya says

    June 19, 2019 at 9:38 am

    Hi!! Tried ur recipe. It came out very nice.. Soft and yummy!! The only mistake I did was I cut the donuts and kept on non-oiled parchment paper. So, after allowing the cut donuts to raise, I was not able to take it from the sheet. It got stuck. So, better to oil the parchment or the plate on which we r planning to keep the cut donuts!! 100 marks for the recipe 😊😊

    Reply
  12. Kristin says

    July 24, 2020 at 6:36 pm

    These look amazing! I wonder if these could be baked instead of fried?

    Reply
    • The Gardening Foodie says

      July 26, 2020 at 10:17 pm

      Hi Kristin. Thank you 🙂
      I have not baked these doughnuts. I do know that it will change the texture of the doughnuts if it is baked instead of fried though. It might not be as soft when baked.
      If you are looking for a baked doughnut recipe, you could try my Chocolate Cake Doughnuts or my Baked Doughnuts.
      I hope that this helps 🙂

      Reply
  13. Ella says

    October 22, 2020 at 7:54 pm

    approx. how many does this make? they look great

    Reply
    • The Gardening Foodie says

      October 23, 2020 at 12:03 am

      Hi Ella, thank you, this recipe makes approximately 20 doughnuts, but it will also depend on the size of the cutter you are using 🙂

      Reply
  14. Angelina says

    December 11, 2021 at 8:39 pm

    do you add all purpose flour or cake flour or both flour

    Reply
    • The Gardening Foodie says

      December 11, 2021 at 11:14 pm

      Hi Angelina, You can use either cake flour OR all purpose. Not both. I always prefer and use cake flour in my recipes including these doughnuts.
      All purpose is an alternative I will suggest when cake flour is not available in a certain countries.
      I hope this helps 🙂

      Reply

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Welcome to my blog on simple gardening ideas and easy-to-follow recipes. Great recipes made with everyday ingredients to create impressive treats. Let me show you just how easy it really is. Enjoy ♥
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