Making Italian butter cookies without a cookie press or piping is super easy. Using just 6 basic ingredients, my recipe for these classic bakery style cookies are absolutely melt in your mouth deliciousness.
Cut the dough with a cookie cutter into shapes, either festive or plain. Top with a cherry before baking or dip in chocolate and sprinkles after baking. Soft, rich and buttery, this simple recipe makes the perfect any day, any occasion bake.
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