Melt the butter in the microwave or on the stovetop. Once melted,add in the oil and milk. Mix until combined and set aside.
In another bowl, sift the flour and baking powder and stir in the sugar and salt.
Make a well in the center of the dry ingredients and pour in the melted butter mixture.
Using a spoon, mix until combined. Add a tablespoon (9g) of flour to the dough if you feel that it is too sticky. Do not knead the dough SEE NOTE 1
Turn out the dough onto a floured surface. Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter.