This is the kind of baking that feels like home. Warm oven, quiet mornings, something simple cooling on the counter while the kettle’s on. These recipes are easy to make, but they each have a little charm to them.

They’re the kind of butter cookies you bake to share, passed across the table, tucked into lunchboxes, or enjoyed quietly at the end of the day. And if a few don’t make it past the kitchen, that’s part of the tradition too.

All these recipes include my best tips and clear step-by-step photos, and some even have videos to guide you along. If you ever need help with a recipe, just leave a comment below I read and reply to every one.

Storing Butter Cookies

Butter cookies keep well, which makes them perfect for planning ahead. Each recipe above includes its own storage notes, but here are a few general guidelines to keep in mind:

Room temperature: Most butter cookies keep well in an airtight container for 7–10 days. Store different flavours separately if you prefer the tastes not to mingle.

Freezing baked cookies: Freeze in a single layer first, then pack into a sealed container or freezer bag. They hold up beautifully for up to 2 months. Thaw at room temperature.

Freezing the dough: Butter cookie dough freezes wonderfully. Wrap the dough well (or freeze sliced cookie dough on a tray) and store for up to 2 months. Thaw in the fridge before baking.

To refresh crisp cookies: If they soften, bake on a tray at 150°C / 300°F for 3–5 minutes to bring back that perfect crisp.

Maybe need help choosing your bake?

Everyday Baking
French Butter Cookies or Orange Butter Cookies are great when you want something simple to keep on hand for the week.

Tea-Time Treats
Melting Moments and 3-Ingredient Mini Butter Cookies make a lovely little bite alongside a cup of tea or coffee.

Seasonal Bakes
For warm, cozy flavours, try the Apple Fritter Butter Cookies or Pumpkin Butter Cookies.

Something a Bit Different
Stained Glass Butter Cookies and Marzipan Butter Cookies add a pretty touch and make thoughtful gifts.