These Four ingredients or less recipes keep things refreshingly uncomplicated. The recipes contain basic ingredients which you are likely in your kitchen or pantry right now. Easily whipped up in one bowl, without long-drawn-out steps.
The recipes are perfect, if you are a beginner in the kitchen or just limited on ingredients. Find your fav among my Simplified collection of deliciousness which includes recipes like flatbreads, cookies, yeast-free bread, or dessert.
3 ingredient Shortbread
See full recipe: https://thegardeningfoodie.com/3-ingredient-shortbread/
This delicious, 3 ingredient Shortbread is light, buttery, and a breeze to make. I promise that even if you have never baked anything in your life, you will be able to make these with absolute ease.
2 Ingredient Donuts
See full recipe: https://thegardeningfoodie.com/2-ingredient-donuts/
My easy recipe for 2 Ingredient Donuts makes a quick treat or snack. Yeast-free and no kneading required, turn the classic donuts into a simple and delicious dessert or breakfast.
3 ingredient Garlic Breadsticks (No yeast)
See full recipe: https://thegardeningfoodie.com/3-ingredient-garlic-breadsticks/
Yeast-free and no-knead, these 3 ingredient Garlic Breadsticks is one of my easiest and quickest bread type recipes ever.
These are perfect for dipping in a roasted tomato sauce, cream cheese, or even soup, this versatile breadstick is prepared and baked in under 30 minutes.
Danish Butter Cookies
See full recipe: https://thegardeningfoodie.com/danish-butter-cookies/
Light, crisp, and delicate, my recipe for these classic Danish Butter cookies is absolute melt-in-your-mouth deliciousness. Made using just 4 basic ingredients, this is a super easy bake.
If you like quick and easy bakes, then this is a great recipe for you. Using basic ingredients which you probably have in your kitchen right now makes these cookies the perfect any day treat.
Quick Mayonnaise Bread – (Just 4 ingredients-no yeast)
See full recipe: https://thegardeningfoodie.com/quick-mayonnaise-bread/
Prepared and baked in under 30 minutes, my recipe for Quick Mayonnaise Bread is super easy to make. Using just 4 basic ingredients to create a soft and fluffy bake, it makes the perfect accompaniment with your favorite meal.
This recipe does not require yeast, so there is no kneading or rising time. Just mix, scoop into the baking pan, and bake.
3 ingredient yogurt flatbread
See full recipe: https://thegardeningfoodie.com/3-ingredient-yogurt-flatbread/
When you need a quick and easy side dish for dinner, this 3 ingredient yogurt flatbread recipe comes to the rescue. Made without yeast, yet so soft and pliable these are perfect as a sandwich wrap, or quick pizza base, or naan alternative.
3 ingredient Butter Cookies
See full recipe: https://thegardeningfoodie.com/3-ingredient-butter-cookies/
These 3 ingredient Butter Cookies are absolute melt-in-your-mouth deliciousness. It is super easy to make and has an irresistibly rich buttery flavour and a light crisp texture.
4 ingredient Pita (No knead)
See full recipe: https://thegardeningfoodie.com/4-ingredient-pita-no-knead/
My recipe for no-knead 4 ingredient pita is super easy to make and budget-friendly too. Made using just 4 basic ingredients, you can have soft fluffy pitas on your table in under 40 minutes.
Perfect for sandwiches, wraps, or just a pizza base, this is one amazing recipe.
Peanut Butter Bread (No eggs, No butter, No yeast)
See full recipe: https://thegardeningfoodie.com/peanut-butter-bread-no-eggs-no-butter-no-yeast/
My recipe for Peanut Butter Bread made without eggs, butter, or yeast is baked using basic ingredients to create a rustic loaf with exceptional taste. Crusty, hearty, and perfect with a spread of jam/jelly or butter makes this the perfect breakfast or snack treat.
4 ingredients Condensed Milk Chocolate Cookies
See full recipe: https://thegardeningfoodie.com/4-ingredients-condensed-milk-chocolate-cookies/
These 4 ingredients Condensed Milk Chocolate Cookies are a quick and easy bake. Made with just 4 basic ingredients to create an amazingly delicious cookie with a rich taste.
The dough can also be prepared and kept in the refrigerator for up to 3 days before baking, making this a convenient, time saver.
