Savory Sheet pan Eggs is a simple and delicious, easy, all-in-one solution for a tasty meal. Whether you're hosting a gathering, preparing a family breakfast, dinner, or looking for a quick snack, this recipe is your go-to.
Savory Sheet pan Eggs
Feel free to customize this Sheet pan eggs by tossing in any extras to your family's preferences. After baking, you can serve them warm or easily reheat them when you're ready to enjoy.
Alternatively, store them in an airtight container in the refrigerator for up to a week. Another option is to slice and freeze them for a convenient and flavorful snack whenever you need one.
How to make Savory Sheet pan Eggs
This is just the overview so you can see the process. When you are baking, you’ll want to use the full recipe at the bottom of the page.
- Preheat the oven to Line a rimmed baking pan with parchment paper.
- I used a baking pan that is 13 inches long, 9.5 inches wide, and 1 inch high (33 cm x 23 cm x 2.5 cm)
Step 1. Grate the potatoes and carrots into a large mixing bowl. Add chopped frozen or fresh spinach, diced red or green bell pepper, and finely chopped chives. Mix to combine.
Step 2: In a small bowl, whisk together olive or vegetable oil and eggs and milk until well combined.
Step 3: Add baking powder, salt, pepper and flour.
Step 4: Mix until the mixture is smooth and free of any visible flour specks.
Steps 6 and 7: Pour the egg mixture over the vegetables mixing well to combine.
Step 6: Transfer the mixture to the prepared baking sheet, spreading and flattening it evenly with a spatula.
- Sprinkle with cheese and sesame seeds if you prefer
- Place into the oven and bake for approximately 20 minutes, or until the eggs are just cooked through.
- To check if baked, gently shake the pan to see if eggs are set. If not, bake for 5 more minutes and check again
Step 7: Once baked, remove from the oven and leave to cool for 2 to 3 minutes before slicing into your preferred portions.
Pro Tips for this recipe
- Make sure to grease the pan twice. First, grease it, then line with parchment paper, and finally, grease it again with cooking spray. This helps the sheet pan eggs come out easily without sticking.
- While you have the option to personalize these sheet pan eggs by adding extra add ins, just be cautious not to overdo it, especially with veggies. As adding too many can result in the sheet pan eggs becoming too liquidy due to excess moisture.
How to store leftover Savory Sheet pan Eggs
Refrigerate: Store in an airtight container in the refrigerator for up to a week.
Freezing: Slice and freeze for a convenient and flavorful snack whenever you need one.
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