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5th February 2020

Easy Homemade Flour Tortilla Recipe

Easy Homemade Flour Tortilla Recipe

How does a stack of soft and warm homemade tortillas sound to you? Tempting and delicious right?

Now with my recipe for Easy Homemade Flour Tortilla Recipe, you can tuck into this deliciousness in under an hour. Tender, soft and quick and so simple to make you will never go back to store-bought. EVER!

I love Mexican food...the wonderful taste, the color, the vibrancy, it is truly amazing. And then you have the delicious tortillas to mop up or wrap up the deliciousness. I absolutely love it.

Easy Homemade Flour Tortilla Recipe

Starting with Easy Homemade Flour Tortilla, this is one of my favorite flatbread.

These serve perfectly as a wrap because it is so soft and pliable. There are many other ways you can use these tortillas, as pizza bases, gyros, the possibilities are endless.

Easy Homemade Flour Tortilla Recipe

MAKING THE TORTILLAS

These are super easy to make, requiring just 5 staple ingredients flour, baking powder, salt, hot water, and vegetable shortening or oil, I actually prefer the shortening as I find that it gives the tortillas a better texture.

 

Tortillas are usually and traditionally made with lard, but great substitutes are vegetable shortening, butter or oil.  To make the tortilla just sift flour with baking powder and salt. Add vegetable shortening or butter.

 

Using your fingertips, rub the butter or shortening into the flour to create a coarse breadcrumb-like texture. If you prefer using oil instead of butter or shortening,  then add vegetable oil with the hot water to the flour. Mix the dough with a fork, just to bring it together, then knead it for about a minute to form a soft dough.

LEAVE THE DOUGH TO REST 

Preferably, you should leave the dough to rest for half an hour.

This helps the flour to absorb all the water and it helps the gluten to relax.

When the gluten is relaxed, it makes it easier to roll out the tortillas otherwise if it not left to rest, you will find that the dough keeps shrinking in or springing back as you roll it. So give it that half an hour, it does make quite a difference.

Easy Homemade Flour Tortilla Recipe

COOKING THE TORTILLAS

After 30 minutes roll out the tortillas, spray a pan with nonstick cooking spray and cook the tortillas on the pan for 15 to 20 seconds on each side. Turn with a spatula when you see bubbles forming.

Remove from the heat and cover with a clean cloth as you cook the rest of the tortillas. This keeps the tortillas soft.

This is a great recipe if you have never tried making tortillas before, because it is so easy, and I am sure that you will love it too.

Just make sure that the heat is set to medium-low before cooking the tortillas and do not overcook....just 15 to 20 seconds is perfect. You will get the hang of it and understand the heat of your stove as you cook it.

Enjoy ♥

If you like this recipe, be sure to check out my other amazing bread recipes

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Easy Homemade Flour Tortilla Recipe

Easy Homemade Flour Tortilla Recipe

How does a stack of soft and warm homemade tortillas sound to you? Tempting and delicious right? Now with my recipe for Easy Homemade Flour Tortilla Recipe you can tuck into this deliciousness in under an hour. Tender, soft and quick and so simple to make you will never go back to storebought. EVER!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Resting Time 30 mins
Total Time 20 mins
Servings 12 depending on size
Course Bread
Cuisine Mexican

Ingredients
  

  • 2 ½ cups / 300g All Purpose Flour / cake flour plus extra to form tortillas.
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 5 Tablespoons / 65g vegetable shortening or ⅓ cup oil (Note 1 )
  • 1 cup / 250ml hot water

Instructions
 

  • Sift the cake or all purpose flour
  • Add salt and baking powder.
  • Using your fingertips, rub the butter or shortening into the flour.
  • If you prefer using oil instead of butter or shortening, then add the oil with the 1 cup of hot water to the flour. Make sure that you add the water slowly
  • Mix the dough with a fork, just to bring it together, then knead it for about a minute to form a soft dough.
  • Preferably, you should leave the dough to rest for half an hour. This helps the flour to absorb all the water and it helps the gluten to relax. When the gluten is relaxed, it makes it easier to roll out tinner tortillas.
  • After 30 minutes roll out the tortillas, spray a pan with non stick cooking spray and cook the tortillas on the pan for 15 -20 seconds on each side. Turn with a spatula when you see bubbles forming. 
  • Cover with a clean cloth as you cook the rest of the tortillas. This keeps the tortillas soft.

Video

Notes

1. Vegetable shortening is known by different names in different countries example Crisco in the USA, Copha in Australia, Holsum or Wooden Spoon in South Africa and Cookeen in the United Kingdom. Vegetable shortening is solid at room temperature and usually white in color.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe? Let me know how it was in the comments below

 

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22 Comments
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Louise - Cooking with kids
4 years ago

I love Mexican food too but I've never made tortilla. These look much nicer than shop bought ones, though, and easy to make too! Thanks for sharing

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Author
The Gardening Foodie
4 years ago
Reply to  Louise - Cooking with kids

Thank you Louise, oh and they do taste so good too, I really hope that you get a chance to try out this recipe 🙂

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Katherine | Love In My Oven
4 years ago

My husband asked me just the other day why I don't make tortillas, since we eat a ton of them and I make all of our bread! I didn't have an answer for him....but now I do!! Definitely pinning this recipe - they look great Ashika!! PS - You've got to make it to Mexico one day 🙂

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The Gardening Foodie
4 years ago
Reply to  Katherine | Love In My Oven

Haha that is great, so perfect timing for this recipe, it is so delicious and easy to make your own.
Thank you for pinning...and visiting Mexico one day is definitely on my wish list:)

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Angie@Angie's Recipes
4 years ago

Very soft and fresh! I haven't made flour wraps in a while...time to start a batch!

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Author
The Gardening Foodie
4 years ago
Reply to  Angie@Angie's Recipes

Thank you Angie...hope you get a chance to make these soon as well 🙂

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2pots2cook
4 years ago

5 stars
Definitely worth of trying. Thank you so much !

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Author
The Gardening Foodie
4 years ago
Reply to  2pots2cook

Thank you and you are welcome, I am so happy that you like the recipe too 🙂

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Emma - Bake Then Eat
4 years ago

I’d love to visit Mexico it looks so exciting and the food....... oh la la 😀 these tortillas look great!

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Author
The Gardening Foodie
4 years ago
Reply to  Emma - Bake Then Eat

Oh so true, such a beautiful country 🙂
Thank you Emma...have a great weekend 🙂

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Neha
4 years ago

Oh wow! I haven't thought of making tortillas at home before. Wonderful recipe. I can't wait to see the filling you have got for these!

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Author
The Gardening Foodie
4 years ago
Reply to  Neha

Thank you Neha...I really do hope that you get a chance to try these out, they are delicious 🙂

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puja
4 years ago

OMG super amazing recipe! I love it!

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Author
The Gardening Foodie
4 years ago
Reply to  puja

Thank you Puja...I am so glad that you love the recipe too 🙂

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Thao @ In Good Flavor
4 years ago

The stack of tortillas look so delicious and soft, I can eat them as is. If it isn't almost midnight, I'd want to go make a batch right now!

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Author
The Gardening Foodie
4 years ago
Reply to  Thao @ In Good Flavor

Haha...it is never too late to make these deliciousness. Thank you Thao, these are so yummy 🙂

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neil@neilshealthymeals.com
4 years ago

5 stars
Another excellent quick and easy recipe Ashika. Thanks! Recipes like this are perfect for Lynne and I and our busy lives. Plus, we both love Mexican food too, and we'd so much rather make everything from scratch, including Tortilla's rather than get shop bought ones. 🙂

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Author
The Gardening Foodie
4 years ago
Reply to  neil@neilshealthymeals.com

Awww Thank you and you are welcome Neil. These are so easy and quick to make and they really do taste so much better than shop bought 🙂

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Kelly @ Kelly Lynns Sweets and Treats
4 years ago

Ooooh I think I could eat a stack of these just plain!! Nothing on them needed! These are making me hungry for carbs hehehehe. Definitely need to make these!!

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Adeola
3 years ago

Pls what is vegetable shortening called in Nigeria

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Author
The Gardening Foodie
3 years ago
Reply to  Adeola

Hi Adeola. I am not sure what vegetable shortening is called in Nigeria. However you can use butter in place of the shortening. It will work out just as nicely.
When you do go grocery shopping, check in the fridge where the butter and margarine is kept and look for a white type of margarine, which will most likely be a type of shortening.
But if you cannot find it, then it will be fine to just use the butter 🙂

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Maria Doss
2 years ago

5 stars
Though homemade tortillas are a bit of work when compared to picking up a packet from the grocery store, these look 100x better Ashika. I can't get over how soft they are:)

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Welcome to my blog on simple gardening ideas and easy-to-follow recipes. Great recipes made with everyday ingredients to create impressive treats. Let me show you just how easy it really is. Enjoy ♥
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