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5th May 2019

No Knead White Bread

This easy to make No Knead White Bread is made using basic ingredients and is great to use for grilling, toasting and sandwiches.

No Knead White Bread

I love the process of baking bread, but sometimes just want to skip that  8 or 10 minutes of kneading.

That is when this recipe comes to the rescue. Super simple, all the ingredients are mixed in one bowl.

Leave to rise, shape, and bake. Give this a try if this is your first time baking bread, it really is an amazing recipe.

No Knead White Bread

Which ingredients are used to make the no knead white bread

There are just 5 ingredients used for this bake:

  1. Flour
  2. Yeast
  3. Sugar
  4. Salt
  5. Warm water

FLOUR: Use  all-purpose / cake flour or plain flour

YEAST: for this recipe and all my bread and yeast-based recipes, I use the fast acting or instant dry yeast. It is added directly to the flour and does not need to be dissolved in water first.

WATER: the water should be lukewarm. Too cold and the yeast will not work and very hot water will kill the yeast.

No Knead White Bread

MAKING THE NO KNEAD WHITE BREAD

In a large bowl, combine the flour, sugar, salt and yeast. Add the warm water and mix to form a soft dough.

Cover the dough and leave in a warm area of your kitchen for 45 - 60 minutes, until the dough has risen and has doubled in size.

No Knead White Bread

Turn the dough out onto a well-floured surface and form into a rectangular shape to fit into your loaf tin.

Place the shaped dough into a greased or lined 9x5-inch / 23 x 13 cm loaf pan.

Make a few slashes on the top of the loaf with a sharp knife and dust with a little flour if you prefer.

Leave once again in a warm area of your kitchen, until the dough has almost risen to the top of the pan. This should take about 30 minutes.

No Knead White Bread

After 30 minutes, place the loaf pan in a preheated oven of 392°F / 200°C for between 20 and 25 minutes, until the crust is browned and the bread sounds hollow when tapped.

Remove from the oven, and allow to cool on a wire rack before slicing.

Enjoy ♥

If you like this recipe, be sure to check out my other amazing bread recipes

Still hungry for more?

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No Knead White Bread

No Knead White Bread

This easy to make no knead white bread is made using basic ingredients and is great to use for grilling, toasting and sandwiches.
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Rising Time 1 hr 30 mins
Total Time 30 mins
Servings 12 slices
Course Bread

Ingredients
  

  • 3 ¼ cups / 400g all purpose / plain / cake flour
  • 3 teaspoons / 10g instant dry yeast / fast acting yeast
  • 3 teaspoons / 12 ½ g sugar
  • 1 teaspoon salt
  • 1 ¼ cup / 300ml warm water

Instructions
 

  • In a large bowl, combine the flour,sugar,salt and yeast. Add the warm water and mix to form a soft dough.
  • Cover the dough and leave in a warm area of your kitchen for 45 - 60 minutes, until the dough has risen and has doubled in size.
  • Turn the dough out onto a well floured surface and form into a rectangular shape to fit into your loaf tin.
  • Place the shaped dough into a greased or lined 9x5-inch / 23 x 13 cm loaf pan.
  • Make a few slashes on the top of the loaf with a sharp knife and dust with a little flour if you prefer.
  • Leave once again in a warm area of your kitchen, until the dough has almost risen to the top of the pan. This should take about 30 minutes.
  • After 30 minutes, place the loaf pan in a preheated oven of 392°F / 200°C for for between 20 and 25 minutes, until the crust is browned and the bread sounds hollow when tapped.
  • Remove from the oven, and allow to cool on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 137kcalCarbohydrates: 28gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 196mgPotassium: 65mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 6mgIron: 2mg
Tried this recipe? Let me know how it was in the comments below

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32 Comments
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Kelsie | the itsy-bitsy kitchen
3 years ago

5 stars
The crumb on this bread is gorgeous! And I love how simple it is to make. I need to try it soon!

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Kelly @ Kelly Lynns Sweets and Treats
3 years ago

Nothing better than freshly baked bread! I am totally trying this recipe! PINNED!!

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Soraya Kelly
3 years ago

5 stars
I am this bread for the first time today and it’s freezing cold and wet here, it’s tastes absolutely delicious and was so easy to make, how am I ever going to eat store bought bread again ?. A definite new favourite in our house, thanks for the recipe

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NATALIE EILEEN
2 years ago

hi , we tried the bread today during lockdown , it was a winner , my son who doesn't eat bread had 3 slices ..thank you for sharing

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Author
The Gardening Foodie
2 years ago
Reply to  NATALIE EILEEN

Hi Natalie 🙂 Thank you for letting me know how the recipe turned out. I actually laughed when I read your comment because my son who does not eat bread as well enjoys this bake so much. I guess home-baked is the best after all 🙂 Stay safe and keep well

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Julie A Rogers
2 years ago

Loved this recipe. Turned out great. Can I use whole wheat flour?

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Author
The Gardening Foodie
2 years ago
Reply to  Julie A Rogers

Hi Julie 🙂 Thank you, I am glad that you enjoyed this bread too.
Regarding your question about whole wheat flour: Absolutely, Go ahead and use it. I sometimes use half white flour and half whole wheat and it turns out great 🙂

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Mary Hughes
2 years ago

I am baffled by your instruction to bake at 392. My oven only has 400-degree settings. Is that an okay temperature to bake the bread in?

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Author
The Gardening Foodie
2 years ago
Reply to  Mary Hughes

Hi Mary, are the settings on your oven in degrees celsius or degrees Fahrenheit?
If it is in celsius, then you need to bake it at 200 degrees Celcius
If it is in Fahrenheit then yes you can go ahead and bake it between 392F and 400F
I hope that this helps answer your question 🙂

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Promedos.Com
2 years ago

Thank you so much for this recipe. This has not only become a family favorite but also a community favorite! Everyone asks me to make it. (And no one believes how easy it is!) One question- Is it possible to dump the dough straight into the preheated Dutch oven? The sticky dough makes quite a mess on my counters.

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Author
The Gardening Foodie
2 years ago
Reply to  Promedos.Com

Hi, Thank you and you are welcome. I am glad that you are enjoying this recipe.
In response to your question, yes you can work with the dough in the dutch oven. Just ensure that it is shaped well before baking.
I hope that this answers your question 🙂

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diana
2 years ago

5 stars
this bread is delicious! i’m glad i found your recipe. i love homemade bread but i hate kneading, so this recipe is perfect!

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Author
The Gardening Foodie
2 years ago
Reply to  diana

Hi Diana, Thank you so much 🙂 I am really happy that you love this recipe too 🙂

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Caroline Mcgrane
10 months ago
Reply to  The Gardening Foodie

5 stars
I absolutely love this recipe. Beautiful soft crusty bread.Easy peas to make.Thanks so much for the recipe.

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Reply
Author
The Gardening Foodie
9 months ago
Reply to  Caroline Mcgrane

Hi Caroline, Thank you and you are welcome 🙂
I am so glad to hear that you love this recipe too 🙂

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Paul Woodworth
1 year ago

5 stars
Hello. I just wanted to drop a quick note. We are in lockdown again in Colombia and I made this bread today. One word, incredible! Thanks so much for the recipe.

Paul

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Reply
Author
The Gardening Foodie
1 year ago
Reply to  Paul Woodworth

Hi Paul, thank you and you are welcome 🙂 I am happy that this bread turned out great for you too 🙂

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Barbara
1 year ago

Has anyone tried baking this bread in an Emeril oven?

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Azie
11 months ago

Hi, can I use bread flour? Can’t wait to try this recipe!

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Author
The Gardening Foodie
11 months ago
Reply to  Azie

Hi Azie, Yes bread flour can be substituted for cake flour. Keep in mind however that the texture might be slightly altered due to bread flour having a higher protein content compared to cake flour. Here are a few tips to help you:
1. The increased protein in bread flour could result in a dough that’s dry, so you may need to add water.
2. If it’s dry, add 1 teaspoon water at a time and mix. However make sure not to overmix. The higher protein content can also lead to a tougher or denser result if not mixed in gently.
Hope you enjoy:)
Happy baking 🙂

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Robin
3 months ago
Reply to  The Gardening Foodie

That’s exactly what I did!! This is a great recipe

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Deena Muffley
7 months ago

Can I use king Arthur bread flour or does it have to be all purpose or cake flour?

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Reply
Author
The Gardening Foodie
7 months ago
Reply to  Deena Muffley

Hi Deena, yes bread flour can be used in this recipe as well.
I suggested and used cake or all purpose for anybody who is unable to get bread flour in their store or country.

I hope this helps answer your question 🙂

Happy baking 🙂

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Deena Muffley
7 months ago

5 stars
Thank you I have an abundance of bread flour I need to use up.
Will it make a difference in how baked or tastes?

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Author
The Gardening Foodie
7 months ago
Reply to  Deena Muffley

You are welcome, you can substitute bread flour for the same amount of cake or all purpose used in this recipe.
However keep in mind that bread flour is higher in protein compared to the cake and all purpose. For this reason, the dough might be slightly drier. To fix this, simply add an extra 1 teaspoon of warm water at a time. For this recipe you might have to add about an extra 3 of teaspoons warm water.
The substitution will not affect the taste, the texture might be slightly less softer when using bread flour (not very noticeable though and still amazingly delicious 🙂

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Supriya Kutty
7 months ago

You have really explained each and every step of this recipe so well and so I could also make it without any difficulty. I am very thankful to you as I learned a new recipe all because of you.

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Author
The Gardening Foodie
7 months ago
Reply to  Supriya Kutty

Hi Supriya, thank you and you are very welcome 🙂
I am so happy to hear that you found my recipe helpful and enjoyed it too 🙂

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Stello
4 months ago

5 stars
I love this bread! Simple, quick and easy recipe, and it always turns out perfect. I sometimes add a bit of garlic powder in the dough.. Yum ❤️

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Aphrus Locker
4 months ago

5 stars
I made this for the first time the other day. My second batch is proofing as we speak. We are in love. Super easy.

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Author
The Gardening Foodie
4 months ago
Reply to  Aphrus Locker

Hi Aphrus, Thank you 🙂 Its so great to hear that you are enjoying this bread too 🙂
If you are loving the no knead bread recipe, you have got to give this one a try, No knead steamed buns it is so good 🙂

Happy baking 🙂

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Elisa
2 days ago

This is so easy to make barely any effort and breakfast is done thanks for this recipie comes out great every time love it!!!

0
Reply
Author
The Gardening Foodie
1 day ago
Reply to  Elisa

Hi Elisa, you are absolutely welcome 🙂
That's great, I am so happy to hear that you are enjoying this recipe too 🙂

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Welcome to my blog on simple gardening ideas and easy-to-follow recipes. Great recipes made with everyday ingredients to create impressive treats. Let me show you just how easy it really is. Enjoy ♥
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