This 4 ingredient Oreo Brownies is super easy to make. Prepared in just 5 minutes and baked within 20 minutes, this is one amazing bake.

Forget about lugging out the flour, sugar or oil or getting the butter and eggs to room temperature, because this recipe doesn’t require any of these added ingredients. With just 4 ingredients it couldn’t get any easier, making these quick brownies perfect on those busy days.

Crazy busy days does not even begin to describe the past few weeks I have been having, and with limited time, quick and easy recipes like this really come to the rescue. Especially when the snack tin is empty, and with my dessert loving family, that is a big NO-NO.

ADD STUFF TO YOUR BROWNIES

This is such a versatile recipe. You can add chocolate chips or peanuts to the mix, or coffee to enhance the chocolate taste. Even a drizzle of melted chocolate over the baked brownies is delicious. Just have fun, this recipe has endless options. Serve warm with a scoop of ice cream or whipped cream and you have yourself one great dessert.

USE ANY CHOCOLATE COOKIE YOU PREFER

By the way, you can use any chocolate cookie you have or prefer, it doesn’t have to be Oreo. It should just add up to 2 cups when crushed.

Just remember that since the cookies are the main ingredient, whichever chocolate cookie you choose will have an effect and determine the taste of the baked brownies.

CRUSHING THE CHOCOLATE COOKIES

You can use a blender to crush the cookies or place it in a strong plastic ziplock bag and crush it with a rolling pin. It is fine if you get a few big pieces in the crushed cookies because it will give your brownies a bit of crunch and texture.

MAKING THE 4 INGREDIENT OREO BROWNIES

Start by crushing the cookies in a blender or placing it in a plastic bag and crushing it with a rolling pin.

Place the crushed cookies in a mixing bowl and mix in the baking powder.

Make a well in the centre and pour in the condensed milk and milk. Mix together until the batter is smooth and well combined.

Pour the batter into a greased and lined 8 inch / 20cm square cake tin and bake for 15 to 20 minutes in a preheated oven of 330°F / 170°C.

Dust with powdered / icing sugar or drizzle with melted chocolate if preferred.

These brownies are great served warm with a scoop of ice cream.

So whether you need a quick brownie recipe or just need your chocolate fix…give this 4 ingredient Oreo brownies a try. They are irresistibly delicious.

Enjoy ♥

If you like this recipe, be sure to check out my other amazing quick and easy recipes:

• 2 ingredient Potato Flatbread
• 3 Ingredient Nutella Cookies 
• 3 ingredient Chocolate Orange Cake
• 2 ingredient pizza dough recipe
•  Healthy Egg Muffins
• 3 ingredient cheese muffins
• One bowl chocolate cake recipe 

Still hungry for more?

Follow on Facebook, Pinterest and Instagram or Subscribe for the latest recipe updates.

4 ingredient Oreo Brownies

5 from 6 votes

Prep: 5 minutes

Cook: 12 minutes

Total: 17 minutes

Tap or hover to scale

Print

This 4 ingredient Oreo Brownies is super easy to make. Prepared in just 5 minutes and baked within 20 minutes, this is one amazing bake. is super easy to make. Prepared in just 5 minutes and baked within 20 minutes, this is one amazing bake.

Ingredients

• ▢ 2 cups / 240g crushed Oreo cookies SEE NOTE 1
• ▢ ½ cup / 125ml milk
• ▢ ½ cup / 180g condensed milk
• ▢ 1 teaspoon baking powder
• ▢ Optional extra ingredients SEE NOTE 2

Instructions

• Start by crushing the cookies in a blender or placing it in a plastic bag and crushing it with a rolling pin.
• Place the crushed cookies in a mixing bowl and mix in the baking powder.
• Make a well in the centre and pour in the condensed milk and milk. Mix together until the batter is smooth and well combined.
• Pour the batter into a greased and lined 8 inch / 20cm square cake tin and bake for 15 to 20 minutes in a preheated oven of 330°F / 170°C.
• Dust with powdered / icing sugar or drizzle with melted chocolate if preferred.
• These brownies are great served warm with a scoop of ice cream.

Notes

1. You can use any chocolate cookie you have or prefer, it doesn't have to be Oreo. It should just add up to 2 cups when crushed. Just remember that since the cookies are the main ingredient, whichever chocolate cookie you choose will have an effect and determine the taste of the baked brownies.
2. This is such a versatile recipe. You can add chocolate chips or peanuts to the mix, or coffee to enhance the chocolate taste. Even a drizzle of melted chocolate over the baked brownies is delicious. Just have fun, this recipe has endless options.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Have you tried this recipe?I'd love to hear how it turned out, tag me on @gardeningfoodie