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9th October 2018

3 Ingredient Cheese Muffins

Quick and easy to make, these 3 ingredient cheese muffins are super soft and fluffy. Served with a spread of butter, these muffins really make tasty breakfast or snack.

3 Ingredient Cheese Muffins

I have made these muffins so many times these past few weeks, eating it as is or using it as a base recipe and adding  ingredients like sweet bell peppers or chopped chives to change it up a bit. 'As is' or with 'add ins', these muffins taste amazing, soft on the inside and crispy golden on the outside.

3 Ingredient Cheese Muffins

HOW TO MAKE THE 3 INGREDIENT CHEESE MUFFINS

To make these muffins you will need the following ingredients

2 cups self-raising flour

2 cups of grated cheese

1 ½ cups of milk

3 Ingredient Cheese Muffins

These cheese muffins are so easy to make. Using just one bowl combine all three ingredients together.

Spoon into muffin cases

Bake for between 15 to 20 minutes until baked and crispy golden on the top.

3 Ingredient Cheese Muffins

OPTIONAL EXTRAS

These are some of my favorite  ingredients which I love to use in these muffins:

You can add these and other ingredients of your choice to your muffins as well

Chopped chives

Dried red chilli flakes

Chopped bell peppers

Sun Dried tomatoes

Dried Italian herbs

Freshly ground black pepper or cayenne pepper

3 Ingredient Cheese Muffins

So however you choose to serve these muffins, one things for sure, this is definitely one of the easiest, most customisable muffins EVER !

ENJOY ♥

TRY SOME OF THESE OTHER DELICIOUS MUFFIN RECIPES 

Healthy Egg Muffins

4 Ingredient 90 second English Muffin

30 Day Healthy Buttermilk Bran Muffins

3 Ingredient Cheese Muffins

3 ingredient Cheese Muffins

Quick and easy to make, these 3 ingredient cheese muffins are super soft and fluffy. Served with a spread of butter, these muffins really make tasty breakfast or snack.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 12 Cheese muffins
Course Breakfast / Snack

Ingredients
  

  • 2 cups / 240g self-raising flour SEE NOTE 1
  • 2 cups / 226g grated cheese of your choice. I used cheddar in this recipe
  • 1 ½ cups / 375ml milk
  • Salt to taste
  • Optional extras SEE NOTE 2

Instructions
 

  • Preheat the oven to 180°C / 350°F
  • Combine flour, cheese and milk in a bowl
  • Season to taste and add other ingredients of your choice to the mix SEE NOTE  2
  • Spoon into muffin cases
  • Bake for between 15 to 20 minutes until cooked through and golden and crisp on the top.
  • Remove from the oven and serve warm
  • Store leftovers in an airtight container for up to 2 days.
  • To reheat, just microwave for 20 to 30 seconds or cut in half and warm on a pan on the stove.

Notes

1.If you do not have self raising flour, simply add a teaspoon of baking powder to each cup of all purpose/ cake flour. In this recipe it will be 2 teaspoons of baking powder to the 2 cups of all purpose or cake flour
2.OPTIONAL EXTRAS : These are some of my favorite ingredients which I love to use in these muffins: You can add these and other ingredients of your choice to your muffins as well: Chopped chives , Dried red chilli flakes ,Chopped red bell peppers, Sun Dried tomatoes,Dried Italian herbs ,Freshly ground black pepper or cayenne pepper

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe? Let me know how it was in the comments below
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14 Comments
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Ron
3 years ago

5 stars
I could have these with any meal. Cheese muffins with a bit of lingonberry jam is one of my favorite foods. Thanks for sharing your recipe.

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Marsha
3 years ago

5 stars
Love your recipes. Thanks for sharing.

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Author
The Gardening Foodie
3 years ago
Reply to  Marsha

Awww thank you Marsha, You are welcome,and I am glad that you like the recipes too 🙂

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neil@neilshealthymeals.com
3 years ago

5 stars
These cheese muffins remind me of the tasty and easy cheese muffins I made at my home economics class way back in my secondary school days. Lovely for breakfast with a spread of butter on. Yum!

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Kelly @ Kelly Lynns Sweets and Treats
3 years ago

I love quick and easy recipes like this! Reminds me of a recipe we made in home ec in high school! Love that you can add whatever you want to these too 🙂

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Salomie Stevenson
2 years ago

I'm definitely going to try these. Thanks for the recipe.

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Danel Rigby
2 years ago

These are so tasty, can they be frozen?

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Author
The Gardening Foodie
2 years ago
Reply to  Danel Rigby

Hi Danel, thank you 🙂 ...yes these muffins can be frozen for up to 1 month. To defrost, just pop it into the microwave for a few seconds or leave at room temperature until defrosted.

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rachel
2 years ago

Great. In these days of lock-down I ran out of bread. Made these to go with lunch-time soup. Added chilli and spring onions. So easy to make and quicker than bread. went down a treat with all my family.

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Author
The Gardening Foodie
2 years ago
Reply to  rachel

Hi Rachel 😃 Thank you, I am so glad that you and your family enjoyed these muffins. It must have tasted amazing with the addition of spring onion and chilli 😋

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Amanda
2 years ago

These were amazing and rose so high!!so quick to make and yummy!

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Flora
1 year ago

My muffins stuck to the wrapper, I don’t know what went wrong

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Author
The Gardening Foodie
1 year ago
Reply to  Flora

Hi Flora. Thank you for giving my recipe a try. I am sorry that it stuck to the wrapper.

There are a few reasons why this happens and how it can be prevented the next time. It is best to allow the muffins to cool for about 10 to 15 minutes before removing the wrapper. Trying to remove the wrapper immediately after it has been baked will cause it to stick to the muffins.

Another way to prevent this is to lightly spray the inside of the muffin wrappers with nonstick cooking spray before adding the batter. I do this whenever I bake cupcakes or muffins and it works without fail.

I hope that this helps answer your question 🙂

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BA
1 year ago

I use the patty pan for thee and once greased just before dropping spoonfuls into the patty pan I melt bovril and butter together and put a half teaspoon into the each patty pan and then the mixture. Once baked the cheese puffs soak up the bovril and butter . So yummy.

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Welcome to my blog on simple gardening ideas and easy-to-follow recipes. Great recipes made with everyday ingredients to create impressive treats. Let me show you just how easy it really is. Enjoy ♥
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