3 Ingredient Cheese Muffins

Quick and easy to make, these 3 ingredient cheese muffins are super soft and fluffy. Served with a spread of butter, these muffins really make tasty breakfast or snack.

I have made these muffins so many times these past few weeks, eating it as is or using it as a base recipe and adding  ingredients like sweet bell peppers or chopped chives to change it up a bit. 'As is' or with 'add ins', these muffins taste amazing, soft on the inside and crispy golden on the outside.

HOW TO MAKE THE 3 INGREDIENT CHEESE MUFFINS

To make these muffins you will need the following ingredients

2 cups self-raising flour

2 cups of grated cheese

1 ½ cups of milk

These cheese muffins are so easy to make. Using just one bowl combine all three ingredients together.

Spoon into muffin cases

Bake for between 15 to 20 minutes until baked and crispy golden on the top.

OPTIONAL EXTRAS

These are some of my favorite  ingredients which I love to use in these muffins:

You can add these and other ingredients of your choice to your muffins as well

Chopped chives

Dried red chilli flakes

Chopped bell peppers

Sun Dried tomatoes

Dried Italian herbs

Freshly ground black pepper or cayenne pepper

So however you choose to serve these muffins, one things for sure, this is definitely one of the easiest, most customisable muffins EVER !

ENJOY ♥

TRY SOME OF THESE OTHER DELICIOUS MUFFIN RECIPES 

Healthy Egg Muffins

4 Ingredient 90 second English Muffin

30 Day Healthy Buttermilk Bran Muffins

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3 ingredient Cheese Muffins

Quick and easy to make, these 3 ingredient cheese muffins are super soft and fluffy. Served with a spread of butter, these muffins really make tasty breakfast or snack.

5 from 9 votes

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Prep Time 5 mins

Cook Time 20 mins

Servings 12 Cheese muffins

Ingredients

  

1x2x3x

• 2 cups / 240g self-raising flour SEE NOTE 1
• 2 cups / 226g grated cheese of your choice. I used cheddar in this recipe
• 1 ½ cups / 375ml milk
• Salt to taste
• Optional extras SEE NOTE 2

Instructions

 

• Preheat the oven to 180°C / 350°F
• Combine flour, cheese and milk in a bowl
• Season to taste and add other ingredients of your choice to the mix SEE NOTE  2
• Spoon into muffin cases
• Bake for between 15 to 20 minutes until cooked through and golden and crisp on the top.
• Remove from the oven and serve warm
• Store leftovers in an airtight container for up to 2 days.
• To reheat, just microwave for 20 to 30 seconds or cut in half and warm on a pan on the stove.

Notes

1.If you do not have self raising flour, simply add a teaspoon of baking powder to each cup of all purpose/ cake flour. In this recipe it will be 2 teaspoons of baking powder to the 2 cups of all purpose or cake flour

2.OPTIONAL EXTRAS : These are some of my favorite ingredients which I love to use in these muffins: You can add these and other ingredients of your choice to your muffins as well: Chopped chives , Dried red chilli flakes ,Chopped red bell peppers, Sun Dried tomatoes,Dried Italian herbs ,Freshly ground black pepper or cayenne pepper

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gCalcium: 0mgIron: 0mg

*Nutrition Disclaimer

Tried this recipe? Let me know how it was in the comments below