Prepared within 5 minutes and baked for 10 minutes, makes these 3 Ingredient Nutella Cookies one of my easiest quick bakes.

I love everything about this recipe. From its quick prep and baking time to the minimal ingredients ( JUST 3 !!!!! ) and absolutely delicious taste. Oh, let’s not forget about how pretty these look too. So if you need an easy snack, I got you covered with these easy treats.

Absolutely any hazelnut or chocolate spread can be used for this recipe. As long as it has the thick creamy consistency of Nutella, it is perfect.

Just baked as a 3 ingredient recipe, these cookies are great. However, don’t let that stop the creative monster in you. Have fun adding sprinkles, grated chocolate or even a dusting of cocoa powder or powdered sugar. This is a versatile recipe so go ahead and add your own special touch.

Making the 3 Ingredient Nutella Cookies

Super easy to make, the Nutella and egg are mixed in a bowl until combined. Add in the flour and mix well.
After mixing, you can either place the mixture in the refrigerator for 20 minutes. Chilling the mixture will make it easier to roll. However, if you find that you can easily roll and shape the mixture without it sticking to your hands, then just go ahead and shape it immediately after mixing.

Using a small rounded spoon or your finger, make a dent in the middle of each rolled out shape.
Bake in a preheated oven of 356°F / 180°C for 10 minutes.
Remove from the oven and allow to cool completely before frosting with Nutella.

TO FROST / ICE THE COOKIES AFTER BAKING

You can either just drop a ¼ teaspoon of Nutella or pipe the Nutella decoratively into the dent of each cookie.

Give these a try the next time you want an easy bake….Easy and delicious.

Enjoy ♥

5 from 4 votes

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3 Ingredient Nutella Cookies

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Prepared within 5 minutes and baked for 10 minutes, makes these 3 Ingredient Nutella Cookies one of my easiest quick bakes.

Course: Cookies

Servings: 15 cookies

Ingredients

FOR THE COOKIES

• ¾ cup / 180g Nutella or any hazelnut or chocolate spread SEE NOTE 1
• 1 ¼ cups / 150g all purpose / cake flour
• 1 egg

FOR THE FROSTING / ICING

• 3 Tablespoons Nutella

Instructions

TO MAKE THE COOKIES

1. Mix the Nutella and egg in a bowl until combined. Add in the flour and mix well.
2. After mixing, you can either place the mixture in the refrigerator for 20 minutes. Chilling the mixture will make it easier to roll. However, if you find that you can easily roll and shape the mixture without it sticking to your hands, then just go ahead and shape it immediately after mixing.
3. Using a small rounded spoon or your finger, make a dent in the middle of each rolled out shape.
4. Bake in a preheated oven of 356°F / 180°C for 10 minutes.
5. Remove from the oven and place the cookies on a wire rack. Allow to cool completely before frosting with Nutella.

TO FROST / ICE THE COOKIES AFTER BAKING

1. You can either just drop a ¼ teaspoon of Nutella or pipe the Nutella decoratively into the dent of each cookie.

Recipe Notes

1. Absolutely any hazelnut or chocolate spread can be used for this recipe. As long as it has the thick creamy consistency of Nutella, it is perfect.