• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Gardening Foodie

  • Home
  • Recipes
  • Gardening
  • Kitchen basics
  • Subscribe
  • About

2 ingredient Pizza Dough Recipe

This 2 ingredient pizza dough recipe is so easy and quick to make. Soft, yeast free, no knead, mixed in 2 minutes and baked within 12 minutes, makes this one of my easiest and best pizza recipes EVER!!!

2 ingredient pizza dough recipe

This is such a great recipe if you love pizza, but not all that kneading and rising which goes into the yeast type dough. It makes a perfect quick weekday dinner or use this crust for a weekend breakfast pizza. Top with scrambled eggs, sausage and tomatoes, easy and so delicious.

2 ingredient pizza dough recipe

Keep in mind however that this crust does not crisp, it is more of a soft, fluffy type of crust. Topped with your favorite toppings, and baked ….so much better than store bought.

MAKING THE 2 ingredient Pizza Dough

2 ingredient pizza dough recipe

This dough is made with 2 basic ingredients, self-raising flour and plain unflavored yoghurt or buttermilk. It is just mixed in a bowl and gathered together to form a soft dough.

If you do not have self-raising flour, then make your own by just adding  1 ¼ teaspoons of baking powder to each cup of flour.

Leave the mixed  dough in a bowl for about 15 minutes. Leaving the dough to rest will make it easier to roll out.

Take this time to prepare the sauce and toppings you prefer and grate the cheese for your pizza.

After 15 minutes, divide the dough into two equal pieces. On a floured surface, Roll out each piece into about a 10 inch / 25 cm circle. Place each of the rolled out dough onto a baking sheet lined with baking paper. Alternately dust a teaspoon of polenta or semolina onto a pizza pan before placing the rolled out dough onto it.

Pinch the edges and top with pesto or sauce and ingredients of your choice.

Bake for 12 minutes in a preheated oven of  400°F / 200° C

Give this recipe a try the next time you want to make pizza and I can bet that it will become your favorite too

2 ingredient pizza dough recipe

Enjoy ♥

2 ingredient pizza dough recipe

2 ingredient pizza dough recipe

5 from 4 votes
Prep: 5 minutes
Cook: 12 minutes
Total: 17 minutes
Servings 2 10 inch / 25 cm pizza crusts
Tap or hover to scale
Print Recipe Pin Recipe Save Recipe Saved Recipe!
This 2 ingredient pizza dough recipe is so easy and quick to make. Soft, yeast free, no knead, mixed in 2 minutes and baked within 12 minutes, makes this one of my easiest and best pizza recipes EVER!!!

Ingredients

FOR THE PIZZA DOUGH

  • 3 cups / 360 g self raising flour SEE NOTE 1
  • 1 ½ cups / 375 ml plain unflavoured yoghurt OR buttermilk

FOR THE PIZZA SAUCE ( Try this recipe if you like or use your favourite pizza sauce recipe )

  • 2 teaspoons / 10 ml oil
  • 1 small onion diced
  • 1 small red or green bell pepper diced
  • 1 can diced or pureed tomatoes or 3 tomatoes peeled and finely chopped or blended until smooth
  • 1 teaspoon tomato paste
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon mixed dried herbs use your favourite mix
  • Salt to taste

Instructions

FOR THE PIZZA DOUGH

  • Add flour and yoghurt / buttermilk in a bowl and mix together, then using your hands, gather the mixture to form a soft dough.
  • Leave the mixed dough in a bowl for about 15 minutes. Leaving the dough to rest will make it easier to roll out.
  • Take this time to prepare the sauce and toppings you prefer and grate the cheese for your pizza.

MAKING THE PIZZA SAUCE

  • Pour the oil into a small saucepan and turn the stove on to medium heat. Add in the diced onions and chopped bell pepper. Cook for 2 minutes, and then add in the rest of the pizza sauce ingredients. Let this mix simmer on the stove for 10 minutes until reduced and thickened. Spread over pressed pizza dough and add grated cheese and toppings of your choice.

ROLL OUT, ADD SAUCE, TOPPINGS AND BAKE

  • After 15 minutes, divide the dough into two equal pieces. On a floured surface, roll out each piece into about a 10 inch / 25 cm circle.
  • Place each of the rolled out circles of dough onto a baking sheet lined with baking paper. Alternately dust a teaspoon of polenta or semolina onto a pizza pan before placing the rolled out dough onto it.
  • Pinch the edges and top with pesto or pizza sauce and ingredients of your choice.
  • Bake for 12 minutes in a preheated oven of 400°F / 200° C

Notes

If you do not have self raising flour, then make your own by just adding 1 ¼ teaspoons of baking powder to each cup of flour.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Have you tried this recipe?I'd love to hear how it turned out, tag me on @gardeningfoodie

More great recipes for you to try:

Movie Style Popcorn
How to make Clarified butter or Ghee
White Chocolate Cake
Microwave Sponge Cake (Egg free, Stays Soft for 3 days)
4 ingredient Cheese and Onion Bread (No yeast)
Air Fryer Doughnuts (yeast based, egg free)
3 ingredient yogurt flatbread
Buttermilk Black Forest Cake (Egg free)
Previous Post: « Soft Homemade Doughnuts
Next Post: Cranberry Orange Cake »

Reader Interactions

Comments

  1. Kelsie | the itsy-bitsy kitchen says

    6th December 2018 at

    5 stars
    This is brilliant! Who has time to wait around for hours for the dough to rise? I’m going to try this one soon! Have a great weekend, Ashika!

    Reply
  2. Ron says

    6th December 2018 at

    5 stars
    Much easier than my pizza dough recipe and that’s a good thing. Self-raising flour is a bit of a novelty here and difficult to find. I just make my own up and always have it around for making American type biscuits. I’m anxious to try this, as it resembles a flatbread I make, I just never thought of making pizza with it.

    Reply
  3. Kelly @ Kelly Lynns Sweets and Treats says

    7th December 2018 at

    This is genius!! Makes pizza night so much easier! Plus I love that it’s a homemade dough. Pinning!!!

    Reply
  4. Laura says

    10th December 2018 at

    5 stars
    What a great idea, Ashika! I’ve been tempted to make doughs that need to rise with buttermilk, and you’re just giving me more information that this is a great way to go! This looks and sounds wonderful – I hope to try it out! Thanks!

    Reply
  5. Emma @ Bake Then Eat says

    12th December 2018 at

    You have the best bread recipes, so creative. I love this idea, pizza in a hurry!

    Reply
  6. Rubi Kaur says

    18th March 2020 at

    Looks delicious ! I was wondering if you could post recipes for school lunches? I’m trying to eat healthier while trying to balance out homework and exercise and I would like some simple, quick and healthy lunch recipes. Thanks 🙂

    Reply
    • Ashika says

      20th March 2020 at

      Hi Ruby, thank you 🙂
      It is great that you are eating healthy. It is such a coincidence that you mentioned it because I am working on recipes for healthy meals. These are simple and quick recipes and I am sure that you are going to love it too 🙂

      Reply
  7. Priscilla says

    3rd May 2020 at

    During the lockdown, this has been a brilliant meal. Now my kids don’t want me to buy any more pizza from outside. Thank you for such an easy and delicious pizza base recipe.

    Reply
    • Ashika says

      8th May 2020 at

      Hi Priscilla, thank you and you are welcome 🙂 I am glad that you and your family are enjoying this delicious pizza base recipe too 🙂

      Reply
  8. Sabina Husain says

    24th November 2020 at

    Excellent recipe. I have two little babies and I have no time for making proper pizza dough and this recipe was so delicious my little babies ate it too.

    Reply
    • Ashika says

      25th November 2020 at

      Hi Sabina, Thank you, I am glad that you and your babies enjoyed this pizza too 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

FIND A RECIPE HERE

Follow me on:

  • facebook
  • twitter
  • instagram
  • pinterest

Welcome to my blog on simple gardening ideas and easy to follow recipes. I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. Enjoy!

Footer

Follow us

  • facebook
  • twitter
  • instagram
  • pinterest
  • Privacy Policy
  • Home
COPYRIGHT © 2019 | GARDENING FOODIE