Whipping up this Easy Lemon Custard takes just four simple ingredients and doesn't even require eggs. Making the custard only takes 10 minutes and is full of a zesty, lemony flavor, with a delicately rich texture. Plus, it's a real delight, whether you enjoy it as a creamy treat, use it as cake or pastry...
Recipes
Lemon Blueberry Butter Cookies - no egg
Enjoy the perfect balance of sweet and tangy with these delicious Lemon Blueberry Butter Cookies. With crumbly, buttery centers and crisp sweet edges coated in a ring of colored sugar – these cookies are both impressive and irresistable! These indulgent blueberry cookies are made using freeze-dried blueberries instead of fresh ones. What are Freeze...
Easy Tomato and Cheese Tarts with Puff Pastry
These Easy Tomato and Cheese Tarts with Puff Pastry are perfect for a quick and simple lunch or dinner, picnics or appetizer. Made in just 45 minutes, they’re easy to make and bursting with flavour! The best part is that you you can easily swap out some of the ingredients with what you already...
Easy Zucchini Bread - no yeast
You can't beat a classic recipe and this Easy Zucchini Bread is no different. Uncomplicated, perfectly soft, with just the right touch of sweetness, its filled with nostalgic flavor. Plus I've topped and filled the bread with pecans for a deliciously toasty crunch. But no worries if you're looking for a nut-free bread. You can...
Peach Almond Custard Cake
Enjoy the enchanting delight of this rustic Peach Almond Custard Cake. It's a truly magical recipe that charms with its simplicity and delectable flavors. As it bakes, the batter works its magic, creating three distinct layers. At the base, a creamy custard forms, while the center forms a soft, spongy cake layer. On top, a...
4-Ingredient Fruit and Yogurt Popsicles with Granola
Made with just 4 ingredients, these fruit and yogurt popsicles are topped with crunchy granola for a little extra crunch. Fresh or frozen strawberries or blueberries both work well in this recipe. Step by step photos These visual instructions help you see the process. You can also find the full printable recipe with ingredient amounts and instructions at the end of...
Lemon Magic Custard Cake
Made up of one simple batter this Lemon Magic Custard Cake ends up in a beautiful cake with three different textures. The bottom forms into an incredibly smooth and creamy custard layer that's just pure indulgence. The middle layer forms into a tender cake that's almost like a sponge. It has a lightness to it, and...
White Chocolate Cranberry Cookie Sticks - egg free
These White Chocolate Cranberry Cookie Sticks combine sweet white chocolate with tangy dried cranberries. It's a classic combination of flavors and texture that are chewy, crispy, sweet, and tart all at once, making it hard to eat just one. They are perfect for any occasion all year round or an anytime, anyday treat. Made with...
Orange Cupcakes (super soft without butter and milk)
Enjoy these super soft Orange Cupcakes made with just 7 basic ingredients. Topped with glazed candied orange peel to enhance the deliciousness with sweet, aromatic citrus flavor. This simple and fuss-free recipe has become a staple in my kitchen. Its virtually flop proof and never fails to impress. The process of making these cupcakes are...
French Honey Butter Cookies - with honey glaze
These French Honey Butter Cookies are soft in the middle with irresistibly crispy edges. They are so easy to make, and you only need a handful of ingredients. After baking, the cookies are frosted with a sweet simple glaze that dries to a solid matte finish. This makes the cookies stackable and easy to pack...
French Custard Pie - with apples (Flan Parisien)
French Custard pie with Apples bakes up to a smooth and creamy texture of custard with the delicious sweetness of fresh apples. It's absolutely loved for its simplicity, basic ingredients and great flavors. It's the perfect dessert, with rustic charm. Plus it not overly sweet creating a balance that allows the flavors of the custard...
Easy Lemon Coconut Crumb Muffins (no butter, no milk)
These Lemon Coconut crumb muffins are packed with tangy lemon flavor and have an amazingly soft and fluffy texture. Plus the sweet crumb topping adds an extra touch of deliciousness. Without the need for butter or milk they are easily whipped up using basic ingredients. Perfect for breakfast, dessert and every single snack in between!...
