The Gardening Foodie

Pasta with Caramelized Mushroom Sauce

I have no other way to describe this Pasta with Caramelized Mushroom Sauce, other than truly delectable. The cream adds an absolutely silky texture and taste to the pasta, and is one of our favourite. You are really going to be amazed at how outrageously simple this dish is to prepare yet how flavourful it is.I always found mushrooms to be a perfect addition to any pasta dish, but adding cream to it puts it on a whole new level of deliciousness. I love adding spice and chilli to my food, so this recipe is no different. But  fell free to leave out the spiciness if you prefer, this dish will still turn out perfect.

Try using brown or Portobello mushrooms for your pasta dishes. They really carry more flavour compared to the white button mushrooms. I also find that the brown or Portobello mushrooms seem to keep their shape and don”t shrink down as much as the white button mushrooms.  The herb which I use to give this pasta such a unique taste is thyme. It really tastes great with the mushrooms and cream.

By the way did you know that certain shapes of pasta work better with different sauces. Forgive me if you knew that, but this was really news to me from a friend of mine who is a chef.

This is what she told me. Shell type pasta, like the one I have used here pair well with cream and meat sauces. The tubes like penne, rigatoni and macaroni are best used with baked dishes with cheese and vegetable sauces. And sauces like pesto cling on to twist type pasta such as fusilli. Really !!! I had no idea.  Why don’t you give a try with these different pastas with the sauce you make and see how it works for you.

So this is a great dish, a perfect dinner, easy and quick to prepare and with sooooo much of flavour, I am sure that you will love it too.

Enjoy ♥

5 from 3 votes
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Pasta with Caramelized Mushroom Sauce
I have no other way to describe this Pasta with Caramelized Mushroom Sauce, other than truly delectable. The cream adds an absolutely silky texture and taste to the pasta, and is one of our favourite. You are really going to be amazed at how outrageously simple this dish is to prepare yet how flavourful it is.
Ingredients
FOR THE MUSHROOM SAUCE
  • 400 g roughly chopped mushrooms
  • 1 medium onion diced
  • 2 cloves garlic crushed
  • 1 sliced chilli.
  • ½ teaspoon dried thyme or two sprigs of fresh thyme.
  • ¼ teaspoon of peri peri
  • 5 ml of soy sauce
  • 15 ml barbeque sauce
  • 250 ml of cream.
  • 15 ml butter or margarine
  • salt to taste
Pasta
  • 400 g pasta cooked
  • salt to taste
Instructions
  1. Start by cooking the mushrooms first. Dice the onion.
  2. Fry the onions on medium heat in a Tablespoon of butter or margarine.
  3. Add crushed garlic, and sliced chilli. Fry for about 2 minutes.
  4. Add dried thyme or two sprigs of fresh thyme.
  5. Cook for a minute, stirring so that the thyme does not burn.
  6. Add roughly chopped brown mushrooms, and a ¼ teaspoon of peri peri and cook for 5 minutes.
  7. Put in soy sauce, barbeque sauce and cream.
  8. Cook for 10 minutes until the cream has reduced and the sauce has a caramelized appearance.
  9. While the mushrooms are cooking, fill a large pot with water and bring to the boil.
  10. Add salt to taste.
  11. Add the pasta to the boiling water and cook uncovered for 8 to 10 minutes until the pasta is tender but still firm.
  12. Drain out the water from the pasta and stir the pasta into the cooked and reduced mushroom and cream sauce. Make sure that all of the pasta is coated in the creamy sauce.
  13. To serve, add grated cheese or garnish it with chives and freshly ground black pepper or cayenne pepper.

 

 

More great recipes for you to try:

20 minute Spicy Mac and Cheese
Easy Homemade Vegetable Broth
One Pot Tomato and Spinach Pasta
20 Minute Creamy Mushroom Pasta
Spicy Blackbean and Sweetcorn Lasagna
Spicy Butternut Mac and Cheese with Garlic Croutons
Stove Top Vegetable Lasagna
Easy Sausage Macaroni

Reader Interactions

Comments

  2. Louise - Cooking with kids says

    Thanks for the tips- I had no idea about the different shaped pasta or about Portobello mushrooms keeping their shape better. I love caramelized onions bit never tried caramelised mushrooms. They are now on my things to try list ?

    Reply

    • Gardening Foodie says

      Thank you and you are welcome Louise. I was also so fascinated bythe pasta shapes and sauce as well. I hope that you get to try out the recipe,it tastes so good.
      I Hope that have a great weekend 🙂

      Reply

  3. Christina says

    YUM!!! This recipe has my name allllll over it! I’m trying to interject more vegetarian dishes in my diet so I’m always on the lookout for new recipes. My hubs LOVES pasta and mushrooms so I’m pinning this recipe for later so I can surprise him with this! Amazing job 🙂

    Reply

    • Gardening Foodie says

      Awww, thank you so much Christina. Pasta and mushrooms make such a great combo and I am really glad that you like the recipe. It is such a favourite in our home and I hope that your husband loves this dish as well.
      Thank you for pinning and have a great weekend 🙂

      Reply

    • Gardening Foodie says

      Haha… believe me, if it is pasta and has cream ALLLLLL kids will eat it. The sauce has such an amazing taste, the barbeque and soy sauce creates the caramelisation and it tastes so great.
      Thank you Katherine and have a wonderful weekend as well 🙂

      Reply

  7. Alia @ Everyday Easy Eats says

    5 stars
    OH YUM! I love pasta and I love mushrooms, so YES is all I have to say about this! All the other ingredients, like the peri peri, thyme and cream, sounds so tasty too!!! 😀 I like your bright bowls too!

    Reply

  12. Deepika|TheLoveOfCakes says

    I choose pasta shapes on what I like :P. I really didn’t know they are meant to go with different sauces! That caramelized mushroom sauce sounds dreamy! I love mushrooms in pasta and can’t wait to try this!

    Reply

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