Tired of flipping up a stack of pancakes? I got you covered with my easy to make Baked Pancake Donuts. With no yeast or rise time, you can have these delights on your breakfast table in under 20 minutes.
Chose your favorite toppings and serve as a simple or impressive special occasion breakfast. Get ready for a real treat because I would say your regular pancakes just got glorified!
The ingredients are super simple, nothing complicated here! (Scroll down to the end for the full printable recipe.)
Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page
Tips for the perfect Baked Pancake Donuts
Don't overmix the batter: Mix batter until just combined, over mixing results in dense, donuts
Fill the batter in the donut pan just under ¾ full. This way, the donuts bake to the perfect thickness with better texture compared to thinner donuts.
Top with your favorite pancake or donut toppings: Suggestions
- melted chocolate
- Cinnamon sugar
- Maple syrup
- Powdered sugar
Use a metal non stick donut pan for the best results.
Storage: These pancake donuts are best served warm and on the same day they have been prepared.