Easy and quick to prepare Honey Mustard Roast Chicken with Potatoes and Onions make the perfect midweek dinner.
Pieces of chicken, potatoes, and onions marinated in a honey mustard mix and roasted for just 40 minutes creates a perfectly golden colour and irresistible deliciousness.
Honey Mustard Roast Chicken
I love so many things about this recipe but one of them is the versatility of this meal. Ingredients like mixed herbs and chili powder taste great when added, but is totally optional.
Add ingredients like garlic and butternut pieces instead of potatoes if you like or flavour with sprigs of rosemary.
Perfect for when you don't have a few of the ingredients in your kitchen but can still turn this into a delicious dinner.
Prepared in ONE POT! ( emphasis on ONE POT because it makes life in the kitchen so easy...I love cooking and baking but not a fan of washing up)
Served with a salad and crusty bread, this has become one of our favorite dinner recipes.
How about serving with one of my easy bread recipes:
I use mixed chicken portions in this recipe because everybody has their favorite piece, but you can use portions you prefer.
Perfect to prepare in advance
This entire dish can be marinated in a mixture of honey mustard and spices the night before and kept in the fridge until you are ready to put it into the oven the next day. How convenient is that?
While in the oven, I cover the pan with a sheet of foil to prevent the chicken and vegetables from drying out.
Remove the foil about 15 minutes before the end of the cooking time to crisp the chicken and create a warm golden color.
Just a heads up... don't plan to take this for your lunch the next day, because one thing is for certain….there will be no leftovers 🙂
Enjoy ♥
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Honey Mustard Roast Chicken with Potatoes and Onions
Ingredients
- 8 pieces of chicken, mixed portions about ½ kg / 1 pound SEE NOTE 1
- ½ teaspoon salt
- Freshly ground black pepper
- 4 tablespoons dijon mustard SEE NOTE 2
- 2 tablespoons honey
- ½ teaspoon dried mixed herbs
- 1 teaspoon chilli powder / dried chilli flakes optional
- 4 medium potatoes cut into quarters
- 1 medium onion, cut into quarters
- 1 teaspoon 5ml Olive /sunflower or canola oil
Instructions
- Preheat oven to 375°F / 180° C
- Sprinkle chicken pieces, potatoes and onions with salt and pepper.
- Place in a deep ovenproof baking dish or heavy based pan such as cast iron.
- In a small bowl combine mustard, honey, oil, dried mixed herbs chilli powder / chilli flakes to form a paste. Spread over chicken pieces,potatoes and onion, covering them completely.
- Bake covered with foil for about 25 minutes.
- Remove foil and bake uncovered for a further 10 - 15, stirring potatoes once
- Roast until the chicken and potatoes are cooked
- Remove from oven and serve warm with a salad and crusty bread if preferred.
Notes
- I use mixed chicken portions in this recipe because everybody has their favorite piece, but you can use portions you prefer.
- If you do not have Dijon mustard, go ahead and use mustard sauce instead. It is a quick and easy substitute and tastes just as good.
Maria | kitchenathoskins says
Winner winner chicken dinner!!! One pan meal with that delicious honey mustard is just too comforting and the best part ... EASY!!! A perfect weeknight meal Ashika. I love mixing up the chciken parts and to suit everyone's taste!
The Gardening Foodie says
Thank you Maria... so true, easy one pot meals are really convenient.
Hope you are having a great week 🙂
Kelly Lynns Sweets and Treats says
I love that this is made in one pot! I know my hubby would LOVE this! I think the honey mustard flavor just sounds amazing!
The Gardening Foodie says
Thank you Kelly...oh yes it is absolutely delicious...hope that you get to try out the recipe soo as well 🙂
Christina says
This looks sooooo incredible! Honey mustard anything is my favorite summertime sauce! YUM!
The Gardening Foodie says
Thank you Christina 🙂
Emma - Bake Then Eat says
One pot meals are the best, I too hate dishes and washing up 🙁 honey mustard is amazing so I bet this dish tastes great. My fella would go nuts for this dish.
The Gardening Foodie says
Thank you Emma, hope you love it as much as we do 🙂
2pots2cook says
Oh dear : Monday solved ! Thank you so much !
The Gardening Foodie says
Aww you welcome...hope you enjoy 🙂
Leanne | Crumb Top Baking says
I love one pot meals, and I love honey and mustard together! You've nailed this one Ashika! Looks and sounds like a delicious supper!
The Gardening Foodie says
Thank you so much Leanne...it really makes a great supper 🙂
annie@ciaochowbambina says
Roasted chicken and potatoes is one of my all-time favorite dishes! I love the addition of the honey mustard! Wonderful!!
The Gardening Foodie says
Thank you Annie...the honey mustard really creates a delicious flavour 🙂
Neha says
The recipe sounds super delicious with all that honey mustard going in. Plus it's one pot? No mess! I need to get into my kitchen right now!
The Gardening Foodie says
Thank you Neha...oh yes one pot dinners is super convenient. Hope you get to try out the recipe soon 🙂
neil@neilshealthymeals.com says
I do love honey mustard dressing on my salads Ashika, but adding such a dressing to a roast is a new, but brilliant idea I hadn't thought of previously! Plus I'm totally with you in terms of I love one pan dishes to save on the washing up and for convenience. 5 stars without a doubt from me for this
The Gardening Foodie says
Aww thank you so much Neil...oh yes it makes a great marinade for chicken as well...hope that you get to try out the recipe soon 🙂
Ben|Havocinthekitchen says
Chicken, potatoes, mustard, honey, and herbs make one of the most delicious and comfort meals ever. Love that it only requires one pot. Well, in my case this means I'll use 3 or 4, but it's still less then I normally use up 😉