• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Gardening
  • About

The Gardening Foodie

menu icon
go to homepage
  • Home
  • Recipes
  • Gardening
  • About
search icon
Homepage link
  • Home
  • Recipes
  • Gardening
  • About
×

2nd May 2018

Honey Mustard Roast Chicken

Easy and quick to prepare Honey Mustard Roast Chicken with Potatoes and Onions make the perfect midweek dinner.

Pieces of chicken, potatoes, and onions marinated in a honey mustard mix and roasted for just 40 minutes creates a perfectly golden colour and irresistible deliciousness.

Honey Mustard Roast Chicken with Potatoes and Onions

Honey Mustard Roast Chicken

Oh my goodness...the delicious smell of this roasting in the oven is sooooo good. The combination of honey and mustard is truly amazing.

I love so many things about this recipe but one of them is the versatility of this meal. Ingredients like mixed herbs and chili powder taste great when added, but is totally optional. Add ingredients like garlic and butternut pieces instead of potatoes if you like or flavour with sprigs of rosemary. 

Perfect for when you don't have a few of the ingredients in your kitchen but can still turn this into a delicious dinner.

 

Honey Mustard Roast Chicken with Potatoes and Onions

Prepared in ONE POT! ( emphasis on ONE POT because it makes life in the kitchen so easy...I love cooking and baking but not a fan of washing up)

Served with a salad and crusty bread, this has become one of our favorite dinner recipes.

How about serving with one of my easy bread recipes: 

Easy No-Knead French Bread

No-Knead White Bread

Cheese and Garlic Herb Rolls

Honey Mustard Roast Chicken with Potatoes and Onions

I use mixed chicken portions in this recipe because everybody has their favorite piece, but you can use portions you prefer.

Prepare ahead Dinner

This entire dish can be marinated in a mixture of honey mustard and spices the night before and kept in the fridge until you are ready to put it into the oven the next day. How convenient is that? 

While in the oven, I cover the pan with a sheet of foil to prevent the chicken and vegetables from drying out.

Remove the foil about 15 minutes before the end of the cooking time to crisp the chicken and create a warm golden color.

Honey Mustard Roast Chicken with Potatoes and Onions

Just a heads up... don't plan to take this for your lunch the next day, because one thing is for certain….there will be no leftovers 🙂

Honey Mustard Roast Chicken with Potatoes and Onions

Enjoy ♥

Follow on Facebook, Pinterest, and Instagram or Subscribe for the latest recipe updates.

Honey Mustard Roast Chicken with Potatoes and Onions

Easy and quick to prepare Honey Mustard Roast Chicken with Potatoes and Onions make the perfect midweek dinner
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Servings 4 people
Course DINNER

Ingredients
  

  • 8 pieces of chicken, mixed portions about ½ kg / 1 pound SEE NOTE 1
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 4 tablespoons dijon mustard SEE NOTE 2
  • 2 tablespoons honey
  • ½ teaspoon dried mixed herbs
  • 1 teaspoon chilli powder / dried chilli flakes optional
  • 4 medium potatoes cut into quarters
  • 1 medium onion, cut into quarters
  • 1 teaspoon 5ml Olive /sunflower or canola oil

Instructions
 

  • Preheat oven to 375°F / 180° C
  • Sprinkle chicken pieces, potatoes and onions with salt and pepper.
  • Place in a deep ovenproof baking dish or heavy based pan such as cast iron.
  • In a small bowl combine mustard, honey, oil, dried mixed herbs chilli powder / chilli flakes to form a paste. Spread over chicken pieces,potatoes and onion, covering them completely.
  • Bake covered with foil for about 25 minutes.
  • Remove foil and bake uncovered for a further 10 - 15, stirring potatoes once
  • Roast until the chicken and potatoes are cooked
  • Remove from oven and serve warm with a salad and crusty bread if preferred.

Notes

  1. I use mixed chicken portions in this recipe because everybody has their favorite piece, but you can use portions you prefer.
  2. If you do not have Dijon mustard, go ahead and use mustard sauce instead. It is a quick and easy substitute and tastes just as good.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe? Let me know how it was in the comments below

More All recipes

  • Spiced Orange and Honey Loaf Cake
  • 30 Day Healthy Buttermilk Bran Muffins
  • Easy mini Jam Tarts
  • Stove top Flatbread pizza
0 0 votes
Article Rating
Subscribe
Login
Notify of
guest
Recipe Rating




guest
Recipe Rating




19 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Maria | kitchenathoskins
4 years ago

5 stars
Winner winner chicken dinner!!! One pan meal with that delicious honey mustard is just too comforting and the best part ... EASY!!! A perfect weeknight meal Ashika. I love mixing up the chciken parts and to suit everyone's taste!

0
Reply
Author
The Gardening Foodie
4 years ago
Reply to  Maria | kitchenathoskins

Thank you Maria... so true, easy one pot meals are really convenient.
Hope you are having a great week 🙂

0
Reply
Kelly Lynns Sweets and Treats
4 years ago

I love that this is made in one pot! I know my hubby would LOVE this! I think the honey mustard flavor just sounds amazing!

0
Reply
Author
The Gardening Foodie
4 years ago
Reply to  Kelly Lynns Sweets and Treats

Thank you Kelly...oh yes it is absolutely delicious...hope that you get to try out the recipe soo as well 🙂

0
Reply
Christina
4 years ago

This looks sooooo incredible! Honey mustard anything is my favorite summertime sauce! YUM!

0
Reply
Author
The Gardening Foodie
4 years ago
Reply to  Christina

Thank you Christina 🙂

0
Reply
Emma - Bake Then Eat
4 years ago

One pot meals are the best, I too hate dishes and washing up 🙁 honey mustard is amazing so I bet this dish tastes great. My fella would go nuts for this dish.

0
Reply
Author
The Gardening Foodie
4 years ago
Reply to  Emma - Bake Then Eat

Thank you Emma, hope you love it as much as we do 🙂

0
Reply
2pots2cook
4 years ago

5 stars
Oh dear : Monday solved ! Thank you so much !

0
Reply
Author
The Gardening Foodie
4 years ago
Reply to  2pots2cook

Aww you welcome...hope you enjoy 🙂

0
Reply
Leanne | Crumb Top Baking
4 years ago

5 stars
I love one pot meals, and I love honey and mustard together! You've nailed this one Ashika! Looks and sounds like a delicious supper!

0
Reply
Author
The Gardening Foodie
4 years ago
Reply to  Leanne | Crumb Top Baking

Thank you so much Leanne...it really makes a great supper 🙂

0
Reply
annie@ciaochowbambina
4 years ago

5 stars
Roasted chicken and potatoes is one of my all-time favorite dishes! I love the addition of the honey mustard! Wonderful!!

0
Reply
Author
The Gardening Foodie
4 years ago
Reply to  annie@ciaochowbambina

Thank you Annie...the honey mustard really creates a delicious flavour 🙂

0
Reply
Neha
4 years ago

5 stars
The recipe sounds super delicious with all that honey mustard going in. Plus it's one pot? No mess! I need to get into my kitchen right now!

0
Reply
Author
The Gardening Foodie
4 years ago
Reply to  Neha

Thank you Neha...oh yes one pot dinners is super convenient. Hope you get to try out the recipe soon 🙂

0
Reply
neil@neilshealthymeals.com
4 years ago

5 stars
I do love honey mustard dressing on my salads Ashika, but adding such a dressing to a roast is a new, but brilliant idea I hadn't thought of previously! Plus I'm totally with you in terms of I love one pan dishes to save on the washing up and for convenience. 5 stars without a doubt from me for this

0
Reply
Author
The Gardening Foodie
4 years ago
Reply to  neil@neilshealthymeals.com

Aww thank you so much Neil...oh yes it makes a great marinade for chicken as well...hope that you get to try out the recipe soon 🙂

0
Reply
Ben|Havocinthekitchen
4 years ago

5 stars
Chicken, potatoes, mustard, honey, and herbs make one of the most delicious and comfort meals ever. Love that it only requires one pot. Well, in my case this means I'll use 3 or 4, but it's still less then I normally use up 😉

0
Reply

Primary Sidebar

author
Welcome to my blog on simple gardening ideas and easy-to-follow recipes. Great recipes made with everyday ingredients to create impressive treats. Let me show you just how easy it really is. Enjoy ♥
  • facebook
  • pinterest
  • instagram
  • youtube

Popular recipes

Danish Butter Cookies
4 ingredients Condensed Milk Chocolate Cookies
No Yeast Soft Donut Recipe
Strawberry Butter Cookies
2 Ingredient Donuts
3 ingredient Butter Cookies
Stovetop Custard Cream Buns
One Bowl Chocolate Cake (No eggs, No butter)

Footer

home

↑ BACK TO TOP

MENU

  • Home
  • Recipes
  • Gardening
  • About

SUBSCRIBE


 

Copyright © 2022

wpDiscuz