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Honey Mustard Roast Chicken

Easy and quick to prepare Honey Mustard Roast Chicken with Potatoes and Onions make the perfect midweek dinner.

Pieces of chicken, potatoes, and onions marinated in a honey mustard mix and roasted for just 40 minutes creates a perfectly golden colour and irresistible deliciousness.

Honey Mustard Roast Chicken with Potatoes and Onions

Honey Mustard Roast Chicken

Oh my goodness…the delicious smell of this roasting in the oven is sooooo good. The combination of honey and mustard is truly amazing.

I love so many things about this recipe but one of them is the versatility of this meal. Ingredients like mixed herbs and chili powder taste great when added, but is totally optional. Add ingredients like garlic and butternut pieces instead of potatoes if you like or flavour with sprigs of rosemary. 

Perfect for when you don’t have a few of the ingredients in your kitchen but can still turn this into a delicious dinner.

 

Honey Mustard Roast Chicken with Potatoes and Onions

Prepared in ONE POT! ( emphasis on ONE POT because it makes life in the kitchen so easy…I love cooking and baking but not a fan of washing up)

Served with a salad and crusty bread, this has become one of our favorite dinner recipes.

How about serving with one of my easy bread recipes: 

Easy No-Knead French Bread

No-Knead White Bread

Cheese and Garlic Herb Rolls

Honey Mustard Roast Chicken with Potatoes and Onions

I use mixed chicken portions in this recipe because everybody has their favorite piece, but you can use portions you prefer.

Prepare ahead Dinner

This entire dish can be marinated in a mixture of honey mustard and spices the night before and kept in the fridge until you are ready to put it into the oven the next day. How convenient is that? 

While in the oven, I cover the pan with a sheet of foil to prevent the chicken and vegetables from drying out.

Remove the foil about 15 minutes before the end of the cooking time to crisp the chicken and create a warm golden color.

Honey Mustard Roast Chicken with Potatoes and Onions

Just a heads up… don’t plan to take this for your lunch the next day, because one thing is for certain….there will be no leftovers πŸ™‚

Honey Mustard Roast Chicken with Potatoes and Onions

Enjoy β™₯

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Honey Mustard Roast Chicken with Potatoes and Onions

5 from 7 votes
Prep: 5 minutes
Cook: 40 minutes
Total: 45 minutes
Servings 4 people
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Easy and quick to prepare Honey Mustard Roast Chicken with Potatoes and Onions make the perfect midweek dinner

Ingredients

  • 8 pieces of chicken, mixed portions about Β½ kg / 1 pound SEE NOTE 1
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 4 tablespoons dijon mustard SEE NOTE 2
  • 2 tablespoons honey
  • 1/2 teaspoon dried mixed herbs
  • 1 teaspoon chilli powder / dried chilli flakes optional
  • 4 medium potatoes cut into quarters
  • 1 medium onion, cut into quarters
  • 1 teaspoon 5ml Olive /sunflower or canola oil
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Instructions

  • Preheat oven to 375Β°F / 180Β° C
  • Sprinkle chicken pieces, potatoes and onions with salt and pepper.
  • Place in a deep ovenproof baking dish or heavy based pan such as cast iron.
  • In a small bowl combine mustard, honey, oil, dried mixed herbs chilli powder / chilli flakes to form a paste. Spread over chicken pieces,potatoes and onion, covering them completely.
  • Bake covered with foil for about 25 minutes.
  • Remove foil and bake uncovered for a further 10 - 15, stirring potatoes once
  • Roast until the chicken and potatoes are cooked
  • Remove from oven and serve warm with a salad and crusty bread if preferred.

Notes

  1. I use mixed chicken portions in this recipe because everybody has their favorite piece, but you can use portions you prefer.
  2. If you do not have Dijon mustard, go ahead and use mustard sauce instead. It is a quick and easy substitute and tastes just as good.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Have you tried this recipe?I'd love to hear how it turned out, tag me on @gardeningfoodie

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Reader Interactions

Comments

  1. Maria | kitchenathoskins says

    2nd May 2018 at

    5 stars
    Winner winner chicken dinner!!! One pan meal with that delicious honey mustard is just too comforting and the best part … EASY!!! A perfect weeknight meal Ashika. I love mixing up the chciken parts and to suit everyone’s taste!

    Reply
    • Gardening Foodie says

      9th May 2018 at

      Thank you Maria… so true, easy one pot meals are really convenient.
      Hope you are having a great week πŸ™‚

      Reply
  2. Kelly Lynns Sweets and Treats says

    3rd May 2018 at

    I love that this is made in one pot! I know my hubby would LOVE this! I think the honey mustard flavor just sounds amazing!

    Reply
    • Gardening Foodie says

      9th May 2018 at

      Thank you Kelly…oh yes it is absolutely delicious…hope that you get to try out the recipe soo as well πŸ™‚

      Reply
  3. Christina says

    5th May 2018 at

    This looks sooooo incredible! Honey mustard anything is my favorite summertime sauce! YUM!

    Reply
    • Gardening Foodie says

      9th May 2018 at

      Thank you Christina πŸ™‚

      Reply
  4. Emma - Bake Then Eat says

    5th May 2018 at

    One pot meals are the best, I too hate dishes and washing up πŸ™ honey mustard is amazing so I bet this dish tastes great. My fella would go nuts for this dish.

    Reply
    • Gardening Foodie says

      9th May 2018 at

      Thank you Emma, hope you love it as much as we do πŸ™‚

      Reply
  5. 2pots2cook says

    5th May 2018 at

    5 stars
    Oh dear : Monday solved ! Thank you so much !

    Reply
    • Gardening Foodie says

      9th May 2018 at

      Aww you welcome…hope you enjoy πŸ™‚

      Reply
  6. Leanne | Crumb Top Baking says

    7th May 2018 at

    5 stars
    I love one pot meals, and I love honey and mustard together! You’ve nailed this one Ashika! Looks and sounds like a delicious supper!

    Reply
    • Gardening Foodie says

      9th May 2018 at

      Thank you so much Leanne…it really makes a great supper πŸ™‚

      Reply
  7. annie@ciaochowbambina says

    7th May 2018 at

    5 stars
    Roasted chicken and potatoes is one of my all-time favorite dishes! I love the addition of the honey mustard! Wonderful!!

    Reply
    • Gardening Foodie says

      9th May 2018 at

      Thank you Annie…the honey mustard really creates a delicious flavour πŸ™‚

      Reply
  8. Neha says

    7th May 2018 at

    5 stars
    The recipe sounds super delicious with all that honey mustard going in. Plus it’s one pot? No mess! I need to get into my kitchen right now!

    Reply
    • Gardening Foodie says

      9th May 2018 at

      Thank you Neha…oh yes one pot dinners is super convenient. Hope you get to try out the recipe soon πŸ™‚

      Reply
  9. neil@neilshealthymeals.com says

    8th May 2018 at

    5 stars
    I do love honey mustard dressing on my salads Ashika, but adding such a dressing to a roast is a new, but brilliant idea I hadn’t thought of previously! Plus I’m totally with you in terms of I love one pan dishes to save on the washing up and for convenience. 5 stars without a doubt from me for this

    Reply
    • Gardening Foodie says

      9th May 2018 at

      Aww thank you so much Neil…oh yes it makes a great marinade for chicken as well…hope that you get to try out the recipe soon πŸ™‚

      Reply
  10. Ben|Havocinthekitchen says

    18th May 2018 at

    5 stars
    Chicken, potatoes, mustard, honey, and herbs make one of the most delicious and comfort meals ever. Love that it only requires one pot. Well, in my case this means I’ll use 3 or 4, but it’s still less then I normally use up πŸ˜‰

    Reply

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