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5th May 2019

No Knead White Bread

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This easy to make No Knead White Bread is made using basic ingredients and is great to use for grilling, toasting and sandwiches.

No Knead White Bread

I love the process of baking bread, but sometimes just want to skip that  8 or 10 minutes of kneading.

That is when this recipe comes to the rescue. Super simple, all the ingredients are mixed in one bowl.

Leave to rise, shape, and bake. Give this a try if this is your first time baking bread, it really is an amazing recipe.

No Knead White Bread

Which ingredients are used to make the no knead white bread

There are just 5 ingredients used for this bake:

  1. Flour
  2. Yeast
  3. Sugar
  4. Salt
  5. Warm water

FLOUR: Use  all-purpose / cake flour or plain flour

YEAST: for this recipe and all my bread and yeast-based recipes, I use the fast acting or instant dry yeast. It is added directly to the flour and does not need to be dissolved in water first.

WATER: the water should be lukewarm. Too cold and the yeast will not work and very hot water will kill the yeast.

No Knead White Bread

MAKING THE NO KNEAD WHITE BREAD

In a large bowl, combine the flour, sugar, salt and yeast. Add the warm water and mix to form a soft dough.

Cover the dough and leave in a warm area of your kitchen for 45 - 60 minutes, until the dough has risen and has doubled in size.

No Knead White Bread

Turn the dough out onto a well-floured surface and form into a rectangular shape to fit into your loaf tin.

Place the shaped dough into a greased or lined 9x5-inch / 23 x 13 cm loaf pan.

Make a few slashes on the top of the loaf with a sharp knife and dust with a little flour if you prefer.

Leave once again in a warm area of your kitchen, until the dough has almost risen to the top of the pan. This should take about 30 minutes.

No Knead White Bread

After 30 minutes, place the loaf pan in a preheated oven of 392°F / 200°C for between 20 and 25 minutes, until the crust is browned and the bread sounds hollow when tapped.

Remove from the oven, and allow to cool on a wire rack before slicing.

Enjoy ♥

If you like this recipe, be sure to check out my other amazing bread recipes

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No Knead White Bread

PREP TIME 5 minutes mins
COOK TIME 25 minutes mins
Rising Time 1 hour hr 30 minutes mins
TOTAL TIME 30 minutes mins
servingsServings: 12 slices
This easy to make no knead white bread is made using basic ingredients and is great to use for grilling, toasting and sandwiches.
No Knead White Bread
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Ingredients
  • 3 ¼ cups / 400g all purpose / plain / cake flour
  • 3 teaspoons / 10g instant dry yeast / fast acting yeast
  • 3 teaspoons / 12 ½ g sugar
  • 1 teaspoon salt
  • 1 ¼ cup / 300ml warm water
Instructions
  • In a large bowl, combine the flour,sugar,salt and yeast. Add the warm water and mix to form a soft dough.
  • Cover the dough and leave in a warm area of your kitchen for 45 - 60 minutes, until the dough has risen and has doubled in size.
  • Turn the dough out onto a well floured surface and form into a rectangular shape to fit into your loaf tin.
  • Place the shaped dough into a greased or lined 9x5-inch / 23 x 13 cm loaf pan.
  • Make a few slashes on the top of the loaf with a sharp knife and dust with a little flour if you prefer.
  • Leave once again in a warm area of your kitchen, until the dough has almost risen to the top of the pan. This should take about 30 minutes.
  • After 30 minutes, place the loaf pan in a preheated oven of 392°F / 200°C for for between 20 and 25 minutes, until the crust is browned and the bread sounds hollow when tapped.
  • Remove from the oven, and allow to cool on a wire rack before slicing.
Nutrition
Serving: 1slice | Calories: 137kcal | Carbohydrates: 28g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 196mg | Potassium: 65mg | Fiber: 2g | Sugar: 1g | Calcium: 6mg | Iron: 2mg
Tried this recipe?Mention @thegardeningfoodie or tag #thegardeningfoodie!

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Reader Interactions

Comments

    5 from 25 votes (12 ratings without comment)

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    Recipe Rating




  1. Kelsie | the itsy-bitsy kitchen says

    May 06, 2019 at 3:49 pm

    5 stars
    The crumb on this bread is gorgeous! And I love how simple it is to make. I need to try it soon!

    Reply
  2. Kelly @ Kelly Lynns Sweets and Treats says

    May 06, 2019 at 9:04 pm

    Nothing better than freshly baked bread! I am totally trying this recipe! PINNED!!

    Reply
  3. Soraya Kelly says

    June 09, 2019 at 7:34 am

    5 stars
    I am this bread for the first time today and it’s freezing cold and wet here, it’s tastes absolutely delicious and was so easy to make, how am I ever going to eat store bought bread again ?. A definite new favourite in our house, thanks for the recipe

    Reply
  4. NATALIE EILEEN says

    April 05, 2020 at 1:48 pm

    hi , we tried the bread today during lockdown , it was a winner , my son who doesn't eat bread had 3 slices ..thank you for sharing

    Reply
    • The Gardening Foodie says

      April 06, 2020 at 3:35 pm

      Hi Natalie 🙂 Thank you for letting me know how the recipe turned out. I actually laughed when I read your comment because my son who does not eat bread as well enjoys this bake so much. I guess home-baked is the best after all 🙂 Stay safe and keep well

      Reply
  5. Julie A Rogers says

    April 07, 2020 at 10:32 pm

    Loved this recipe. Turned out great. Can I use whole wheat flour?

    Reply
    • The Gardening Foodie says

      April 07, 2020 at 11:20 pm

      Hi Julie 🙂 Thank you, I am glad that you enjoyed this bread too.
      Regarding your question about whole wheat flour: Absolutely, Go ahead and use it. I sometimes use half white flour and half whole wheat and it turns out great 🙂

      Reply
  6. Mary Hughes says

    April 12, 2020 at 3:01 pm

    I am baffled by your instruction to bake at 392. My oven only has 400-degree settings. Is that an okay temperature to bake the bread in?

    Reply
    • The Gardening Foodie says

      April 12, 2020 at 3:18 pm

      Hi Mary, are the settings on your oven in degrees celsius or degrees Fahrenheit?
      If it is in celsius, then you need to bake it at 200 degrees Celcius
      If it is in Fahrenheit then yes you can go ahead and bake it between 392F and 400F
      I hope that this helps answer your question 🙂

      Reply
  7. Promedos.Com says

    May 15, 2020 at 3:09 pm

    Thank you so much for this recipe. This has not only become a family favorite but also a community favorite! Everyone asks me to make it. (And no one believes how easy it is!) One question- Is it possible to dump the dough straight into the preheated Dutch oven? The sticky dough makes quite a mess on my counters.

    Reply
    • The Gardening Foodie says

      May 15, 2020 at 5:00 pm

      Hi, Thank you and you are welcome. I am glad that you are enjoying this recipe.
      In response to your question, yes you can work with the dough in the dutch oven. Just ensure that it is shaped well before baking.
      I hope that this answers your question 🙂

      Reply
  8. diana says

    August 01, 2020 at 10:52 pm

    5 stars
    this bread is delicious! i’m glad i found your recipe. i love homemade bread but i hate kneading, so this recipe is perfect!

    Reply
    • The Gardening Foodie says

      August 03, 2020 at 12:27 pm

      Hi Diana, Thank you so much 🙂 I am really happy that you love this recipe too 🙂

      Reply
      • Caroline Mcgrane says

        October 05, 2021 at 3:34 pm

        5 stars
        I absolutely love this recipe. Beautiful soft crusty bread.Easy peas to make.Thanks so much for the recipe.

        Reply
        • The Gardening Foodie says

          October 20, 2021 at 11:23 pm

          Hi Caroline, Thank you and you are welcome 🙂
          I am so glad to hear that you love this recipe too 🙂

          Reply
  9. Paul Woodworth says

    April 27, 2021 at 10:15 pm

    5 stars
    Hello. I just wanted to drop a quick note. We are in lockdown again in Colombia and I made this bread today. One word, incredible! Thanks so much for the recipe.

    Paul

    Reply
    • The Gardening Foodie says

      May 02, 2021 at 2:39 pm

      Hi Paul, thank you and you are welcome 🙂 I am happy that this bread turned out great for you too 🙂

      Reply
  10. Barbara says

    May 19, 2021 at 10:42 pm

    Has anyone tried baking this bread in an Emeril oven?

    Reply
  11. Azie says

    August 19, 2021 at 7:26 am

    Hi, can I use bread flour? Can’t wait to try this recipe!

    Reply
    • The Gardening Foodie says

      August 19, 2021 at 10:05 am

      Hi Azie, Yes bread flour can be substituted for cake flour. Keep in mind however that the texture might be slightly altered due to bread flour having a higher protein content compared to cake flour. Here are a few tips to help you:
      1. The increased protein in bread flour could result in a dough that’s dry, so you may need to add water.
      2. If it’s dry, add 1 teaspoon water at a time and mix. However make sure not to overmix. The higher protein content can also lead to a tougher or denser result if not mixed in gently.
      Hope you enjoy:)
      Happy baking 🙂

      Reply
      • Robin says

        April 28, 2022 at 1:22 am

        That’s exactly what I did!! This is a great recipe

        Reply
  12. Deena Muffley says

    December 29, 2021 at 2:53 pm

    Can I use king Arthur bread flour or does it have to be all purpose or cake flour?

    Reply
    • The Gardening Foodie says

      December 29, 2021 at 5:11 pm

      Hi Deena, yes bread flour can be used in this recipe as well.
      I suggested and used cake or all purpose for anybody who is unable to get bread flour in their store or country.

      I hope this helps answer your question 🙂

      Happy baking 🙂

      Reply
  13. Deena Muffley says

    December 29, 2021 at 5:16 pm

    5 stars
    Thank you I have an abundance of bread flour I need to use up.
    Will it make a difference in how baked or tastes?

    Reply
    • The Gardening Foodie says

      December 29, 2021 at 5:38 pm

      You are welcome, you can substitute bread flour for the same amount of cake or all purpose used in this recipe.
      However keep in mind that bread flour is higher in protein compared to the cake and all purpose. For this reason, the dough might be slightly drier. To fix this, simply add an extra 1 teaspoon of warm water at a time. For this recipe you might have to add about an extra 3 of teaspoons warm water.
      The substitution will not affect the taste, the texture might be slightly less softer when using bread flour (not very noticeable though and still amazingly delicious 🙂

      Reply
  14. Supriya Kutty says

    January 04, 2022 at 9:35 am

    You have really explained each and every step of this recipe so well and so I could also make it without any difficulty. I am very thankful to you as I learned a new recipe all because of you.

    Reply
    • The Gardening Foodie says

      January 06, 2022 at 11:31 am

      Hi Supriya, thank you and you are very welcome 🙂
      I am so happy to hear that you found my recipe helpful and enjoyed it too 🙂

      Reply
  15. Stello says

    March 13, 2022 at 10:22 pm

    5 stars
    I love this bread! Simple, quick and easy recipe, and it always turns out perfect. I sometimes add a bit of garlic powder in the dough.. Yum ❤️

    Reply
  16. Aphrus Locker says

    March 25, 2022 at 11:14 pm

    5 stars
    I made this for the first time the other day. My second batch is proofing as we speak. We are in love. Super easy.

    Reply
    • The Gardening Foodie says

      March 25, 2022 at 11:27 pm

      Hi Aphrus, Thank you 🙂 Its so great to hear that you are enjoying this bread too 🙂
      If you are loving the no knead bread recipe, you have got to give this one a try, No knead steamed buns it is so good 🙂

      Happy baking 🙂

      Reply
  17. Elisa says

    August 09, 2022 at 9:12 am

    This is so easy to make barely any effort and breakfast is done thanks for this recipie comes out great every time love it!!!

    Reply
    • The Gardening Foodie says

      August 09, 2022 at 11:22 pm

      Hi Elisa, you are absolutely welcome 🙂
      That's great, I am so happy to hear that you are enjoying this recipe too 🙂

      Reply
  18. Lois says

    January 03, 2023 at 7:29 pm

    5 stars
    Hi. This was so easy. I did add Everything Bagel seasoning to make a different kind of bread. I usually toast slices to have with my morning Pero. ( can’t have caffeine). This was the easier bread I have ever made. Thank you for the recipe.

    Reply
  19. Sandy Quong says

    May 22, 2023 at 2:42 pm

    I made this for the first time yesterday and just made the second loaf this morning. My husband likes the homemade bread for his sandwiches to take to work. The only thing I did different was used 1 1/2 cups warm water. Thank you for the recipe.

    Reply
    • The Gardening Foodie says

      May 22, 2023 at 10:58 pm

      Hi Sandy, Thank you and you are welcome 🙂
      I'm really happy to hear that the recipe turned out well and that you and your husband are enjoying this bread 🙂

      Reply
  20. Jessica says

    June 05, 2023 at 12:03 pm

    5 stars
    I was skeptical that this would turn out well since it’s so similar to other recipes I’ve made that instruct you to the bread rise much longer but I’ve made it twice now and it’s delicious both times despite being incredibly easy and quick - magic!

    Reply
    • The Gardening Foodie says

      June 05, 2023 at 11:56 pm

      Hi Jessica, Thank you for giving my recipe a try. I'm so happy that you found this bread easy to make. And even more happy that it turned out great. So glad you enjoyed it 🙂

      Reply
  21. Diane says

    March 29, 2024 at 12:08 am

    5 stars
    Ohh..my first time making bread from scratch and it came out pretty good. I'm so glad that I found your recipe 😊
    Can I add anything to the recipe; honey, poppy seeds, etc?

    Reply
    • The Gardening Foodie says

      March 29, 2024 at 12:25 am

      Hi Diane, That's fantastic to hear! Congratulations on making your first bread. I am so happy that it turned out well😊

      Certainly, you can customize the recipe with additional ingredients. Here are some suggestions:

      For a savory herb bread, incorporate herbs such as rosemary, thyme, or oregano into the dough for a fragrant and flavorful loaf.

      To make garlic bread, consider adding garlic powder or minced garlic to infuse the dough with a delicious garlic taste.

      For added texture and crunch, mix in chopped nuts like almonds, walnuts, or pecans.

      For an extra touch, sprinkle poppy seeds, raw sunflower seeds, pumpkin seeds, amaranth, millet, or even flaked barley on top before baking

      Enjoy and Happy baking 😊

      Reply
  22. Venetia Jacobs says

    September 21, 2024 at 9:59 am

    Hi Dear
    I've just doubled the ingredients, except that I used I packed of instant yeast. 2 pkts of yeast are way too much for 400 gram flour. Anyway, it came out lovely. I will use your recipe again because it went quickly and no need to knead. Had steaming hot and lovely bread in just over an half hour 😀. Thanks so much 👍

    Reply
    • The Gardening Foodie says

      September 21, 2024 at 8:41 pm

      Hi Venetia, Thanks for sharing 😊 I'm so glad the bread turned out great, even with yeast adjustment. Fresh, hot bread is the best, right?😋

      I'm happy to hear you'll be using the recipe again and really appreciate your kind words 😊

      Happy baking!

      Reply
  23. Lindz says

    December 04, 2024 at 4:06 pm

    5 stars
    Absolutely delicious and so easy!

    Reply
    • The Gardening Foodie says

      December 05, 2024 at 3:38 pm

      Thank you so much. I'm so happy to hear that you enjoyed it 😊

      Reply
  24. Lisa says

    February 03, 2025 at 8:25 pm

    Please share your thoughts on substituting King Arthurs Gluten Free Bread Flour? Any insight, direction you could provide would be very helpful. My daughter would simply love a Gluten Free home-made bread. Thank you for any advice offered.

    Reply
    • The Gardening Foodie says

      February 03, 2025 at 10:37 pm

      Hi Lisa, You can definitely use King Arthur's Gluten-Free Bread Flour as a 1:1 substitute for all-purpose or bread flour in your recipe, both by weight and volume. So, you can swap it in equal amounts without needing to change the flour measurement.

      Here are a few extra tips to make sure your gluten-free bread turns out great:

      Add extra liquid: Gluten-free flour absorbs more liquid, so add 2-3 tablespoons more water per cup of flour.

      Rest the dough: Let the dough rest for 20 minutes before kneading to help it absorb the liquid and become easier to handle.

      Watch the rise: The dough will rise faster, so keep an eye on it to prevent overproofing.

      Baking time: Gluten-free bread often needs 5-15 extra minutes in the oven, so check for a golden brown crust and use a thermometer to make sure it reaches 208°F to 212°F internally.

      Happy baking and I hope your daughter loves the homemade gluten-free bread 😊

      Reply
  25. Lindz says

    February 06, 2025 at 7:55 pm

    5 stars
    Tastes delicious and so so easy!

    Reply
    • The Gardening Foodie says

      February 13, 2025 at 12:09 am

      Hi Lindz, Thank you for giving my recipe a try
      I'm so glad you liked it 😊

      Reply

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Welcome to my blog on simple gardening ideas and easy-to-follow recipes. Great recipes made with everyday ingredients to create impressive treats. Let me show you just how easy it really is. Enjoy ♥
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