• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Gardening
  • About

The Gardening Foodie

menu icon
go to homepage
  • Home
  • Recipes
  • Gardening
  • About
search icon
Homepage link
  • Home
  • Recipes
  • Gardening
  • About
×

20th March 2017

Leftover Toast Cups

Leftover Toast Cups is a terrific way to glam up food left from yesterdays braai or barbecue and makes a delicious breakfast or snack.

Quick and easy snack recipe hunting is a forever thing with me....WHY? Because there are three males in my home, my two sons and my husband...who are always searching the fridge or biscuit tins for "something' so this makes a really great 'something', don't you think?

Leftover Toast Cups

Best thing is that it is super easy to prepare. I love this recipe because the filling is not limited to just one filling. I mean you can really let your imagination run wild with possible fillings here. You could even prepare a quick filling if you don't have any leftovers, something like fried sausages in barbecue sauce. So you see, this is a really adaptable snack.Try using slightly older bread if you have any. I usually remove the crust from the bread as it makes it easier to shape into the muffin tin.

Making the Leftover Toast Cups

 Leftover Toast Cups

 

Fill the cups with the filling of your choice, top with chopped or halved cherry tomatoes, spring onions and maybe crumble some feta if you like. Pour whisked egg and milk over to cover. Sprinkle salt and pepper. And its ready to bake for 25-30 minutes.

Enjoy these for breakfast or a delicious snack...... or both.

 

Leftover Toast Cups

Leftover Toast Cups

Leftover Toast Cups

Ashika | Gardening Foodie
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Servings 12

Ingredients
  

  • 12 slices of white or brown bread
  • 15 ml margarine
  • leftover meat vegetarian or meat sausages
  • 250 g cherry tomatoes
  • grated cheese
  • chives
  • feta
  • 2 eggs
  • 250 ml milk
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 180°C
  • Preferably cut off th crusts
  • Spread a little margarine on one side and place buttered side down into a muffin tin
  • Divide the filling between the cups.
  • Top with grated cheese,tomatoes, chives and feta
  • Whisk together the eggs and milk, season to taste and pour evenly over each cup.
  • Bake for 25-30 minutes until the eggs have set and the toat is golden brown.
*Nutrition Disclaimer
Tried this recipe? Let me know how it was in the comments below

 

 

 

More Savouries

  • No knead Cheesy Jalapeño Beer Bread
  • Movie Style Popcorn
  • Quick Mayonnaise Bread - (Just 4 ingredients-no yeast)
  • Homemade Spicy Cheese Crackers

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

author
Welcome to my blog on simple gardening ideas and easy-to-follow recipes. Great recipes made with everyday ingredients to create impressive treats. Let me show you just how easy it really is. Enjoy ♥
  • facebook
  • pinterest
  • instagram
  • youtube

Popular recipes

No Yeast Soft Donut Recipe
Danish Butter Cookies
2 Ingredient Donuts
3 ingredient Butter Cookies
Cinnamon Buttermilk Loaf
Homemade Corn Tortillas
One Bowl Chocolate Cake (No eggs, No butter)
Stovetop Custard Cream Buns

Footer

home

↑ BACK TO TOP

MENU

  • Home
  • Recipes
  • Gardening
  • About
  • Privacy Policy
  • Disclosures

SUBSCRIBE


 

Copyright © 2023