Leftover Toast Cups
servings12
Ingredients
- 12 slices of white or brown bread
- 15 ml margarine
- leftover meat vegetarian or meat sausages
- 250 g cherry tomatoes
- grated cheese
- chives
- feta
- 2 eggs
- 250 ml milk
- salt and pepper to taste
Instructions
- Preheat the oven to 180°C
- Preferably cut off th crusts
- Spread a little margarine on one side and place buttered side down into a muffin tin
- Divide the filling between the cups.
- Top with grated cheese,tomatoes, chives and feta
- Whisk together the eggs and milk, season to taste and pour evenly over each cup.
- Bake for 25-30 minutes until the eggs have set and the toat is golden brown.
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