• Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Gardening Foodie

  • Home
  • Recipes
  • Gardening
  • Kitchen basics
  • Subscribe
  • About

Easy Garlic Rolls

Super soft and fluffy, these Easy Garlic Rolls make a delicious addition to your dinner table. Garlic herb butter wrapped in swirls of golden brown deliciousness makes this one of my most loved bread recipes.

Easy Garlic Rolls

These easy garlic rolls are truly AMAZING!!!  They smell heavenly while baking and taste so good straight out of the oven. Sometimes these rolls don’t even get to make it to our dinner table. So I have learnt my lesson, I pop these rolls into the oven just before dinner. In that way, we are guaranteed to have a FULL tray of freshly baked garlic rolls on the table.

Easy Garlic Rolls

This recipe has the same cinnamon roll concept, but of course, instead of cinnamon and sugar, we are using garlic butter and herbs. It’s like turning sweet into savoury. Absolutely delicious!!!

Easy Garlic Rolls

ANY TIME OF THE DAY GARLIC ROLLS

Although these make great dinner rolls, they are also perfect sliced in half and filled with grated cheese or a spread of cream cheese. A delicious lunch box idea and a change from regular sliced bread sandwiches. Also, I wouldn’t say no to one of these for breakfast with coffee….would you? Hey, your bake, your rules!

Easy Garlic Rolls

MAKING THE EASY GARLIC ROLLS

Easy Garlic Rolls

This recipe uses a yeast-based dough, so before you start, make sure that the yeast that you are using is fresh and has not passed the expiry date. As with all my bread recipes, I use instant dry yeast. This type of yeast is added directly to the flour and does not need to be dissolved in water first.

An important tip when using yeast

When measuring out your dry ingredients in the bowl, do not place the sugar and salt directly over the yeast. Doing this will cause the yeast to be deactivated. Place it on opposite sides of the bowl until it is ready to be mixed.

BUTTERMILK SUBSTITUTE

Buttermilk is an ingredient used in this recipe. If you do not have buttermilk then just add 2 teaspoons of lemon juice or vinegar to ½ cup (125ml) milk. Allow it to stand for five minutes before using in the dough.

Start by making the dough

In a large bowl, combine the flour, sugar, salt, and yeast with a whisk

Combine the warm milk, buttermilk and melted butter in a bowl.

Pour the warm milk mixture into the flour mixture and stir to combine.

Empty out the dough onto a floured surface and knead for 5 to 8 minutes to form a soft and smooth dough.

Place the dough into a lightly oiled bowl, cover and keep in a warm draft-free area of your kitchen. Let the dough rest for 45 minutes until doubled in size.

Easy Garlic Rolls

MAKING THE FILLING AND TOPPING

Make the filling while the dough is rising. Melt the butter in a small saucepan. Add in crushed or chopped garlic, dried mixed herbs and cayenne pepper or paprika powder. Keep on low heat for 2 minutes. Do not allow the butter to boil, otherwise, you risk burning the garlic. Burning the garlic will cause it to have a bitter taste. Remove the saucepan from the heat and keep aside for filling and topping. You are going to use half of this garlic butter for the filling and half for the topping.

Easy Garlic Rolls

ROLLING OUT AND FILLING

After the dough has doubled in size ( 45 minutes), punch it down and turn it out of the bowl onto a floured surface. Roll it out into a large rectangle, about 15 inches long and 9 inches wide (40cm long and 25 cm wide). It will spring back as you roll it out but just be patient, it gets easier as you roll the dough.

Brush ½ of the garlic butter mixture evenly over the rolled out dough. Roll up the dough tightly lengthwise. Cut into 12 even pieces and place on a well-greased 9 x 13 inch ( 22 x 33 cm ) baking pan. Cover and leave for 15 minutes.

Preheat the oven to 356°F / 180°C. Bake the rolls for 25 to 30 minutes until baked and golden brown.  Remove from the oven and brush the warm rolls with the remaining half garlic butter and serve warm.

Easy Garlic Rolls

A delicious change from regular bread and dinner rolls, these you are going to love….I promise.

Enjoy ♥

5 from 2 votes
Easy Garlic Rolls
Print
Easy Garlic Rolls
Prep Time
15 mins
Cook Time
30 mins
Resting Time
45 mins
Total Time
45 mins
 
Super soft and fluffy, these Easy Garlic Rolls make a delicious addition to your dinner table. Garlic herb butter wrapped in swirls of golden brown deliciousness makes this one of my most loved bread recipes.
Course: Bread
Servings: 12 Garlic Rolls
Ingredients
FOR THE DOUGH
  • 4 ½ cups / 540g all-purpose / cake flour
  • 3 teaspoons / 10g instant dry yeast
  • ¼ cup / 50g white granulated sugar
  • 1 ¾ teaspoon salt
  • 1 cup / 250ml lukewarm milk
  • ½ cup / 125ml buttermilk SEE NOTE 1
  • ⅓ cup / 75 g butter melted
FOR THE FILLING AND TOPPING
  • 6 Tablespoons / 85g butter melted
  • 1 tablespoon chopped or crushed garlic
  • ¾ teaspoon dried mixed herbs or Italian dried herbs
  • ½ teaspoon paprika or cayenne pepper
  • ¼ teaspoon ground black pepper
Instructions
TO MAKE THE DOUGH
  1. In a large bowl, combine the flour, sugar, salt, and yeast with a whisk (SEE NOTE 2)
  2. Combine the warm milk, buttermilk and melted butter in a bowl.
  3. Pour the warm milk mixture into the flour mixture and stir to combine.
  4. Empty out the dough onto a floured surface and knead for 5 to 8 minutes to form a soft and smooth dough.
  5. Place the dough into a lightly oiled bowl, cover and keep in a warm draft-free area of your kitchen. Let the dough rest for 45 minutes until doubled in size.
MAKING THE FILLING AND TOPPING
  1. Make the filling while the dough is rising.
  2. Melt the butter in a small saucepan. Add in crushed or chopped garlic, dried mixed herbs and cayenne pepper or paprika powder.
  3. Keep on low heat for 2 minutes. Do not allow the butter to boil, otherwise, you risk burning the garlic. Burning the garlic will cause it to have a bitter taste. Remove the saucepan from the heat and keep aside for filling and topping. You are going to use half of this garlic butter for the filling and half for the topping.
ROLLING OUT AND FILLING
  1. After the dough has doubled in size ( 45 minutes), punch it down and turn it out of the bowl onto a floured surface.
  2. Roll it out into a large rectangle, about 15 inches long and 9 inches wide (40cm long and 25 cm wide). It will spring back as you roll it out but just be patient, it gets easier as you roll the dough.
  3. Brush ½ of the garlic butter mixture evenly over the rolled out dough. Roll up the dough tightly lengthwise.
  4. Cut into 12 even pieces and place on a well greased 9 x 13 inch ( 22 x 33 cm ) baking pan. Cover and leave for 15 minutes.
  5. Preheat the oven to 356°F / 180°C.
  6. Bake the rolls for 25 to 30 minutes until baked and golden brown.
  7. Remove from the oven and brush the warm rolls with the remaining half garlic butter and serve warm.
Recipe Notes

1. BUTTERMILK SUBSTITUTE Buttermilk is an ingredient used in this recipe. If you do not have buttermilk then just add 2 teaspoons of lemon juice or vinegar to ½ cup (125ml) milk. Allow it to stand for five minutes before using in the dough.

2. When measuring out your dry ingredients in the bowl, do not place the sugar and salt directly over the yeast. Doing this will cause the yeast to be deactivated. Place it on opposite sides of the bowl until it is ready to be mixed.


Pin
Share
Tweet
+1

Related

Previous Post: « 3 Ingredient Nutella Cookies
Next Post: One Bowl Carrot Cupcakes »

Reader Interactions

Comments

  1. Kelly Lynns Sweets and Treats says

    24th January 2019 at

    Mmmm…garlic is my FAVORITE!!! These rolls could not be trusted around me hehehe. And easy to make?! Total win!!

    Reply
  2. Katherine | Love In My Oven says

    24th January 2019 at

    I love your easy yeasty recipes, Ashika! You make my life easier. And anything with garlic is always SO good!

    Reply
  3. 2pots2cook says

    26th January 2019 at


    Can feel the flavours releasing out from the oven ! Sharing !

    Reply
  4. Maria | kitchenathoskins says

    6th February 2019 at


    I can never pass on a good garlic roll. So addictive!! These rolls are so easy and we will gladly have this dinner with just a side salad. Easy and delish:)

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

FIND A RECIPE HERE

  • facebook
  • twitter
  • instagram
  • pinterest

Welcome to my blog on simple gardening ideas and easy to follow recipes. I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. Enjoy!

SUBSCRIBE FREE AND NEVER MISS A NEW RECIPE POST !

YEAST FREE SOFT GARLIC BUTTER NAAN

YEAST FREE SOFT GARLIC BUTTER NAAN

You are going to absolutely love this recipe for Yeast Free Soft Garlic Butter Naan it is simple and quick to prepare, yeast free and pillowy soft.

Recent Posts

  • Stovetop Custard Cream Buns

    Stovetop Custard Cream Buns

  • Red Velvet Cake

    Red Velvet Cake

  • Easy No Knead Cheese Bread

    Easy No Knead Cheese Bread

  • Vanilla Cupcake Recipe

    Vanilla Cupcake Recipe

  • Condensed Milk Chocolate Sheet Cake

    Condensed Milk Chocolate Sheet Cake

See how easy it is to grow succulents

Easy to grow succulents
Load More...Follow on Instagram

Footer

Follow us

  • facebook
  • twitter
  • instagram
  • pinterest
  • Privacy Policy
  • Home

COPYRIGHT © 2019 | GARDENING FOODIE

  • Home
  • Recipes
  • Gardening
  • Kitchen basics
  • Subscribe
  • About