• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Gardening
  • About

The Gardening Foodie

menu icon
go to homepage
  • Home
  • Recipes
  • Gardening
  • About
search icon
Homepage link
  • Home
  • Recipes
  • Gardening
  • About
×

2nd October 2018

Classic Glazed Lemon Loaf

This Classic Glazed Lemon Loaf tastes just like the legendary Starbucks lemon pound loaf. It is soft and moist bursting with tangy lemon flavour and glazed with a sweet, delicious frosting.

Classic Glazed Lemon Loaf

I love using lemons in my recipes, it gives the most amazing flavour to baked goodies. This recipe however is my all time favorite lemon recipe. The taste and texture of this cake is truly exceptional.  

Classic Glazed Lemon Loaf

Never dry, Always soft, I have found this recipe to be absolute perfection.  Topped with a lemon flavoured glaze, takes this cake to a whole new level of deliciousness.

Classic Glazed Lemon Loaf

And don't even get me started on the absolutely heavenly smell of this loaf baking. With all that lemon scent wafting around your home, oh my goodness, it is so yum. This is seriously sunshine on a plate!!!

Classic Glazed Lemon Loaf

Making this loaf is really easy, let me show you how it is done.

Making the Classic Glazed Lemon Loaf

To start, sift the flour, baking powder, and salt into a bowl.

Add grated lemon zest and keep aside.

In another bowl, beat the butter and sugar until creamy and add the eggs, one at a time, beating well after each addition. Add in the vanilla extract and about 3 tablespoons of lemon juice and beat well.

Classic Glazed Lemon Loaf

In this bowl, add the flour and buttermilk alternately. That is add in ½ the flour mixture and mix until just combined. Pour in half the buttermilk and mix until just combined. Repeat with the other half of the flour mixture ending with the last half of the buttermilk. Mix until just incorporated. Do not over mix.

Classic Glazed Lemon Loaf

Pour the batter into a greased and lined loaf pan and bake at  320°F /160°C for about 35 to 40 minutes or until a skewer inserted comes out clean. Remember that this is only a guide as oven temperatures vary, so it might bake a little faster or slower depending on your oven.

After it has baked, remove it from the oven and leave in the pan for 10 minutes. Remove from the pan and brush with a lemon juice and powdered sugar syrup. Allow to cool completely before adding the glaze.

To make the glaze, add 2 Tablespoons milk or boiling water and 1 teaspoon lemon juice or lemon extract to 1 ½ cups powdered sugar.

Classic Glazed Lemon Loaf

If you prefer the glaze thicker, then add ¼ cup more powdered sugar at a time and mix to your preferred consistency.

If you prefer the glaze thinner, then add a teaspoon at a time of the milk or water and mix to your desired consistency.

An absolute winner of a dessert, easy to make and wonderfully delicious.

Enjoy ♥

Classic Glazed Lemon Loaf

Classic Glazed Lemon Loaf

Classic Glazed Lemon Loaf

This Classic Glazed Lemon Loaf tastes just like the legendary Starbucks lemon pound loaf. It is soft and moist bursting with tangy lemon flavour, and glazed with a sweet, delicious frosting.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins

Ingredients
  

FOR THE LEMON LOAF

  • 1 ½ cups / 180g all-purpose / cake flour
  • 1 teaspoon baking powder
  • Zest of 1 medium lemon
  • ½ teaspoon salt
  • ½ cup / 115g butter room temperature
  • 1 cup / 200g white sugar
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 3 Tablespoons freshly squeezed lemon juice
  • ½ cup / 125ml buttermilk or yogurt SEE NOTE 1

FOR THE LEMON SYRUP

  • 1 Tablespoon / 15 ml freshly squeezed lemon juice
  • 2 Tablespoons sifted confectioners’ / powdered sugar

FOR THE GLAZE

  • 1 ½ cup / 180g confectioners’ / powdered sugar
  • 2 tablespoon / 30ml milk or boiling water
  • 1 tablespoon / 15ml lemon juice or lemon extract

Instructions
 

FOR THE LEMON LOAF

  • Preheat oven to 350°F / 175°C Grease and line a 9x5-inch / 23 x 13 cm loaf pan.
  • In a bowl combine the flour, baking powder, lemon zest, and salt and set aside.
  • In another bowl, beat the butter and sugar until creamy and add the eggs, one at a time, beating well after each addition. Add in the vanilla extract and lemon juice and beat well.
  • In this bowl, add the flour and buttermilk alternately. That is add in ½ the flour mixture and mix until just combined. Pour in half the buttermilk and mix until just combined. Repeat with the other half of the flour mixture ending with the last half of the buttermilk. Mix until just incorporated. Do not overmix.
  • Pour the batter into a greased and lined loaf pan and bake at 320°F /160°C for about 35 to 40 minutes or until a skewer inserted comes out clean. Remember that this is only a guide as oven temperatures vary, so it might bake a little faster or slower depending on your oven.
  • After it has baked, remove it from the oven and leave in the pan for 10 minutes. Remove from the pan and brush with a lemon juice and powdered sugar syrup. Allow to cool completely before adding the glaze.

FOR THE SYRUP

  • Combine the lemon juice and sifted powdered sugar and mix well

FOR THE GLAZE

  • To make the glaze, add 2 Tablespoons milk or boiling water and 1 teaspoon lemon juice or lemon extract to 1 ½ cups powdered sugar. SEE NOTE 2

Notes

  1. If you do not have yogurt or buttermilk then make your own by adding 1 teaspoon / 5 ml lemon juice mixed into ½ cup ( 125ml) milk
    Set aside for 5 minutes before using in the recipe. 
  2. If you prefer the glaze thicker, then add ¼ cup more powdered sugar at a time and mix to your preferred consistency. If you prefer the glaze thinner, then add a teaspoon at a time of the milk or water and mix to your desired consistency.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe? Let me know how it was in the comments below

Classic Glazed Lemon Loaf

« Cotton Soft Sponge Cake
Chocolate Strawberry Sandwich Cookies »
0 0 votes
Article Rating
Subscribe
Login
Notify of
guest
Recipe Rating




guest
Recipe Rating




11 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
neil@neilshealthymeals.com
3 years ago

5 stars
I'm a big fan of Starbucks Lemon cake. So much so I recreated it myself too! You and I obviously have very similar tastes Ashika. And your lemon glaze sounds amazing. Yum!

0
Reply
Faeeza Salie Kaisvel
3 years ago

5 stars
Yummy !Luv it

0
Reply
Kelly @ Kelly Lynns Sweets and Treats
3 years ago

This lemon loaf sounds so light and full of lemon flavor! We love all things Lemon over here in our house so I know a loaf of this would not last long!!

0
Reply
Kelsie | the itsy-bitsy kitchen
3 years ago

5 stars
You're so right! Nothing compares to the smell of lemon baked goods in the oven. In fact, I might have to make this loaf today so my kitchen will smell like lemon cake 🙂

0
Reply
Katherine | Love In My Oven
3 years ago

Baked lemon sweets are so good! I bet this makes your house smell so heavenly. Wish I had a slice of this!!

0
Reply
sheenam | thetwincookingproject.net
3 years ago

5 stars
I love lemon loaf!! This looks yummy!!

0
Reply
Emma - Bake Then Eat
3 years ago

I love lemon as a flavour so I know I would want multiple slices of this lovely looking loaf.

0
Reply
Andrea Dietel
1 year ago

Does this call for buttermilk or yogurt? The recipe and directions say buttermilk but the note and the pictures are yogurt. Could you clarify?

0
Reply
Author
The Gardening Foodie
1 year ago
Reply to  Andrea Dietel

Hi Andrea, You can use either plain unflavored yogurt or buttermilk. If you do not have buttermilk or yogurt, the note is a guide to help you make your own and use as an alternative in the recipe. I hope this helps answer your question 🙂
Happy Baking 🙂

0
Reply
Kathryn
3 months ago

5 stars
This is an excellent lemon loaf with nice crumb--moist and full of lemon flavor. It was easy to make and everyone who tried it commented on how good it was. I make several at a time and freeze them. I put the final glaze on after defrosting.

0
Reply
Author
The Gardening Foodie
3 months ago
Reply to  Kathryn

Hi Kathryn, Thank you 🙂
I am so pleased to hear that you loved this loaf too and it's great that everyone enjoyed it too.

Making several and freezing is always a good idea, perfect for saving time and having a delicious bake for you or your guests 🙂

0
Reply

Primary Sidebar

author
Welcome to my blog on simple gardening ideas and easy-to-follow recipes. Great recipes made with everyday ingredients to create impressive treats. Let me show you just how easy it really is. Enjoy ♥
  • facebook
  • pinterest
  • instagram
  • youtube

Popular recipes

No Yeast Soft Donut Recipe
3 ingredient Butter Cookies
Danish Butter Cookies
2 Ingredient Donuts
3-ingredient Custard Powder (egg free, gluten free)
Homemade Corn Tortillas
4 ingredients Condensed Milk Chocolate Cookies
One Bowl Chocolate Cake (No eggs, No butter)

Footer

home

↑ BACK TO TOP

MENU

  • Home
  • Recipes
  • Gardening
  • About

SUBSCRIBE


 

Copyright © 2022

wpDiscuz