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Salads

Honey Roasted Carrots & Chickpeas (garbanzo beans) is a delicious side dish that can double as a light vegetarian main course. It’s a great mix of sweet, savory, and crunchy, and goes perfectly with roasted meats, grilled dishes, or grains like quinoa and couscous.

Honey Roasted Carrots and Chickpeas

Easy Garlic And Lemon Roast Potatoes - Greek-Style served in a bowl with feta and olives

Easy Garlic and Lemon Roast Potatoes - Greek-style

3 ingredient basil pesto in jar

Basil Pesto - Nut free, Dairy free - 3 ingredients

Warm Potato and lentil salad

Warm Potato and lentil salad

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