Strawberry cheesecake mousse
servings8 -10 depending on serving bowl or cup size
Ingredients
- FOR THE BASE
- 15 Plain biscuits / cookies
- 3 Tablespoons butter or margarine
- FOR THE FILLING
- 90 g packet strawberry jelly / jello OR Bakol Jel Dessert See link in the post NOTE 1
- 410 g tin chilled evaporated milk
- 250 g smooth cottage cheese
- 250 g strawberries hulled and sliced
Instructions
- FOR THE BASE
- Crush plain biscuits / cookies in a food processor or place in a bag and bash with a rolling pin.
- Add 3 Tablespoons melted margarine to crushed biscuits / cookies and mix in well
- Place about I Tablespoon of the crushed biscuit/cookie mix at the bottom of each serving bowl and press in with a spoon to firm and compact it.
- FOR THE FILLING
- Dissolve the jelly powder in 150ml boiling water and set aside.
- Beat the evaporated milk until doubled in volume and light and fluffy.
- Beat in the cottage cheese and cooled jelly until combined
- Stir in the strawberries.
- Pour onto the compacted cookie mix and refrigerate for about an hour until set.
Recipe Notes
NOTES
1. Bakol Jel Dessert ( Vegetarian option)
1. Bakol Jel Dessert ( Vegetarian option)