Create a soft chocolatey moist cake with this One bowl chocolate cake recipe . No eggs, no butter, no stand mixers are needed. Just one bowl a whisk and a few basic ingredients are required to create this chocolate cake delight.
Preheat the oven: Preheat the ovento 180℃/350℉ (160℃ fan) Lightly grease and line an 8 inch / 20cm square or round pan.
Whisk the dry ingredients: In a large bowl, whisk together the dry ingredients.
Add in the wet ingredients: Make a well in the centre of the dry ingredients and pour in the wet ingredients.
Mix until combined: Mix until combined and pour into the greased and lined cake pan.
Bake: Bake for 15 to 20 minutes or until a skewer inserted in the centre of the cake comes out clean.
Cool: Remove from the oven and leave to cool in the pan for 10 minutes before turning out onto a cooling rack. Allow to cool completely before frosting if preferred.
Chocolate Ganache (optional)
Add dark chocolate pieces to warmed cream. Allow the chocolate to soften in the cream for about 5 minutes before stirring.
The ganache thickens as it cools. Allow it to thicken for about 10 minutes or to the desired consistency before spreading over the cooled cake.