One Bowl Chocolate Cake ( No eggs, No butter)
Create a soft chocolatey moist cake with this One bowl chocolate cake recipe . No eggs, no butter, no stand mixers are needed. Just one bowl a whisk and a few basic ingredients are required to create this chocolate cake delight.
Ingredients
DRY INGREDIENTS
- 1 ½ cup All-Purpose Flour or Cake Flour
- 1 cup white sugar
- ⅓ cup cocoa powder
- ½ teaspoon salt
- ½ level teaspoon baking soda / bicarbonate of soda
WET INGREDIENTS
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
- ⅓ cup oil canola or sunflower
- 1 cup warm water
CHOCOLATE GANACHE ( OPTIONAL)
- 1 ½ cups chocolate broken into pieces
- ½ cup warm whipping cream
Instructions
- Preheat the oven: Preheat the oven to 180℃/350℉ (160℃ fan) Lightly grease and line an 8 inch / 20cm square or round pan.
- Whisk the dry ingredients: In a large bowl, whisk together the dry ingredients.
- Add in the wet ingredients: Make a well in the centre of the dry ingredients and pour in the wet ingredients.
- Mix until combined: Mix until combined and pour into the greased and lined cake pan.
- Bake: Bake for 15 to 20 minutes or until a skewer inserted in the centre of the cake comes out clean.
- Cool: Remove from the oven and leave to cool in the pan for 10 minutes before turning out onto a cooling rack. Allow to cool completely before frosting if preferred.
Chocolate Ganache (optional)
- Add dark chocolate pieces to warmed cream. Allow the chocolate to soften in the cream for about 5 minutes before stirring.
- The ganache thickens as it cools. Allow it to thicken for about 10 minutes or to the desired consistency before spreading over the cooled cake.
Video
Nutrition
Serving: 9slices | Calories: 1451kcal | Carbohydrates: 336g | Protein: 22g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 192mg | Fiber: 5g | Sugar: 200g | Calcium: 30mg | Iron: 2mg
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