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Ashika | Gardening Foodie

Chocolate Mousse Mint Pots

5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert
Ingredients Method Nutrition

Ingredients
 

  • 250 ml whipping cream
  • 4 Tablespoons instant chocolate pudding OR Chocolate Fudge Instant Pudding Mix dry
  • ΒΌ cup icing sugar
  • 2 teaspoons mint chocolate grated optional
  • 4 x Oreo biscuits crushed
  • Sprigs of fresh mint

Method
 

  • Make the mousse by whipping together the cream, icing sugar and instant pudding until thickened, about 2 minutes with a hand held beater on medium speed.
  • Grate in the mint chocolate.
  • Either pipe or spoon the whipped mixture into individual pots / containers.
  • Set in the fridge for about 20 to 30 minutes.
  • Crumble Oreo biscuits by placing in a ziplock bag and crushing with the back of a spoon.
  • Sprinkle over the set mousse and place a sprig of fresh mint into the mousse.
  • Serve cold.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gCalcium: 0mgIron: 0mg