Go Back

Chocolate Mousse Mint Pots

PREP TIME 10 minutes
TOTAL TIME 10 minutes
servings4
Impress mum with these Chocolate Mousse Mint Pots. They are super simple, super delicious and best of all, I got you covered if you dont know how to use the oven...... this is a NO BAKE dessert.
Ingredients
  • 250 ml whipping cream
  • 4 Tablespoons instant chocolate pudding OR Chocolate Fudge Instant Pudding Mix dry
  • ΒΌ cup icing sugar
  • 2 teaspoons mint chocolate grated optional
  • 4 x Oreo biscuits crushed
  • Sprigs of fresh mint
Instructions
  • Make the mousse by whipping together the cream, icing sugar and instant pudding until thickened, about 2 minutes with a hand held beater on medium speed.
  • Grate in the mint chocolate.
  • Either pipe or spoon the whipped mixture into individual pots / containers.
  • Set in the fridge for about 20 to 30 minutes.
  • Crumble Oreo biscuits by placing in a ziplock bag and crushing with the back of a spoon.
  • Sprinkle over the set mousse and place a sprig of fresh mint into the mousse.
  • Serve cold.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @thegardeningfoodie or tag #thegardeningfoodie!