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5 Minute Creamy Chocolate Pudding

PREP TIME 5 minutes
Chilling time 30 minutes
servings4 servings
This 5 Minute Creamy Chocolate Pudding makes the perfect weekday dessert. Whisked together in one pot and left to cool and set in the fridge, this makes one amazing dessert.
5 Minute Creamy Chocolate Pudding
Ingredients
  • 1 Tablespoon / 10g all purpose / cake flour
  • 2 Tablespoon / 15g cocoa powder
  • 2 Tablespoons / 20g corn flour / corn starch
  • ¼ teaspoon salt
  • ½ cup /100g sugar SEE NOTE 1
  • 2 cups / 500 ml milk SEE NOTE 2
  • 3 Tablespoons / 45 ml whipping / heavy / fresh cream
  • ⅓ cup / 50g dark chocolate finely chopped
  • Garnish as you prefer
Instructions
  • Combine the cornflour / cornstarch sugar, cocoa, flour and salt in a pot.
  • Place over medium heat and gradually add milk and whisk until well combined
  • Cook stirring constantly, until pudding starts to bubble and thicken.
  • Stir in the chopped chocolate and cream.
  • turn off the heat after the chocolate melted
  • Pour into your serving bowls.
  • Refrigerate until ready to serve. SEE NOTE 3
Recipe Notes
The amount of sugar in the recipe can also be cut down, depending on how sweet you prefer this dessert. It is best if you use whole or full cream milk for the pudding The pudding will set well in about half an hour to an hour.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Calcium: 0mg | Iron: 0mg
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