2 ingredient Pita (No yeast)
servings4 Pitas
Soft 2 ingredient pita made without yeast or rise time. Bake in the oven or cook on the stovetop.
Ingredients
- 1½ cups (180 g) self rising flour (see notes for alternative)
- ½ cup (120 ml) buttermilk or plain yogurt
Instructions
- Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
- Mix the flour and buttermilk or yogurt with a spatula or your hands to form a soft dough.
- Divide into 4 equal pieces. Roll each into a 6-inch (15 cm) circle about ¼ inch (6 mm) thick.
- Leave plain, or brush with beaten egg and sprinkle with sesame or poppy seeds.
- To bake: Bake for 8 to 10 minutes, or until lightly browned.
- To cook on the stovetop: Heat a lightly oiled skillet over medium heat. Cook one pita at a time for 2 to 3 minutes per side until lightly browned.
Recipe Notes
This recipe uses self-rising flour. If you don't have any, mix together 1½ cups all purpose flour, 2¼ teaspoons baking powder, and ¼ teaspoon salt. Use the same amount of buttermilk or yogurt.
Nutrition
Serving: 1pita | Calories: 188kcal | Carbohydrates: 35g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 15mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Calcium: 44mg | Iron: 0.4mg