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condensed milk shortbread cookies

Condensed Milk Shortbread Cookies

Get all of the flavours with less of the fuss with my recipe for Sweetened Condensed Milk Shortbread Cookies. Made using just 4 ingredients to create bakery-style cookies that are melt in your mouth deliciousness.
5 from 6 votes
Prep: 8 minutes
Cook: 12 minutes
Total: 20 minutes
Servings 15 cookies
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Ingredients

  • 1 cup butter softened.
  • ½ cup sweetened condensed milk
  • 2 cups all-purpose or cake flour
  • ½ Tablespoon baking powder

Instructions

  • Beat the butter well for about 3 minutes until light and creamy. Add the condensed milk and beat for a further 2 minutes until combined. SEE NOTE 1
  • Sift in the flour and baking powder. Mix until just combined. SEE NOTE 2
  • Use a cookie scoop or tablespoon to scoop out the dough into even portions onto a lined baking sheet. Place the shaped cookies at least 2 inches ( 5cm) apart on the baking sheet. This will allow it enough space to spread.
  • Gently press the tops, to flatten slightly.
  • Bake at 320°F ( 160°C) for between 10 to 12 minutes until golden brown and baked.
  • Remove from the oven and leave on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  1. Add in any extract you prefer at this step.
  2. Fold in any additions, like chocolate chips or cranberries at this step.

Nutrition

Serving: 1cookie | Calories: 119kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 59mg | Potassium: 320mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1060IU | Vitamin C: 10mg | Calcium: 76mg | Iron: 1mg
Have you tried this recipe?I'd love to hear how it turned out, tag me on @gardeningfoodie