Beat the butter well for about 3 minutes until light and creamy. Add the condensed milk and beat for a further 2 minutes until combined. SEE NOTE 1
Sift in the flour and baking powder. Mix until just combined. SEE NOTE 2
Use a cookie scoop or tablespoon to scoop out the dough into even portions onto a lined baking sheet. Place the shaped cookies at least 2 inches ( 5cm) apart on the baking sheet. This will allow it enough space to spread.
Gently press the tops, to flatten slightly.
Bake at 320°F ( 160°C) for between 10 to 12 minutes until golden brown and baked.
Remove from the oven and leave on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Add in any extract you prefer at this step.
- Fold in any additions, like chocolate chips or cranberries at this step.
Serving: 1cookie | Calories: 119kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 59mg | Potassium: 320mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1060IU | Vitamin C: 10mg | Calcium: 76mg | Iron: 1mg