Get all of the flavours with less of the fuss with my recipe for Sweetened Condensed Milk Shortbread Cookies. Made using just 4 ingredients to create bakery-style cookies that are melt in your mouth deliciousness.
Beat the butter well for about 3 minutes until light and creamy. Add the condensed milk and beat for a further 2 minutes until combined. SEE NOTE 1
Sift in the flour and baking powder. Mix until just combined. SEE NOTE 2
Use a cookie scoop or tablespoon to scoop out the dough into even portions onto a lined baking sheet. Place the shaped cookies at least 2 inches ( 5cm) apart on the baking sheet. This will allow it enough space to spread.
Gently press the tops, to flatten slightly.
Bake at 320°F ( 160°C) for between 10 to 12 minutes until golden brown and baked.
Remove from the oven and leave on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Add in any extract you prefer at this step.
Fold in any additions, like chocolate chips or cranberries at this step.