Get all of the flavours with less of the fuss with my recipe for Sweetened Condensed Milk Shortbread Cookies. Made using just 4 ingredients to create bakery-style cookies that are melt in your mouth deliciousness.
If you love quick and easy bakes, then this is a great recipe for you. Buttery and delicious, this delicately textured shortbread is mixed in one bowl and baked in under 15 minutes. So skip the store-bought cookies and give these a try. I promise this is about to become one of your new favourite bakes too.
INGREDIENTS USED IN THE RECIPE
BUTTER: The butter for this recipe should be at room temperature. Take the butter out of the refrigerator at least an hour before baking.
CONDENSED MILK: This amazing ingredient contributes to the texture, flavour and golden brown colour of these cookies.
FLOUR: Use all-purpose or cake flour for this recipe
BAKING POWDER: Used to create a lighter bake.
ADD STUFF TO YOUR BAKE
As much as I love these cookies as they are, there are times when a little variation adds a bit more to this bake.
• Flavour with different extract, give vanilla, lemon or orange extract a try.
• Fold chocolate chips or cranberries into the batter.
• Sprinkle the shaped dough with desiccated coconut before baking.
• Make a dent in the dough and add a little jam.
• Drizzle with melted chocolate after baking.
TIPS FOR THE PERFECT BAKE
This is an easy recipe, but the following tips ensure perfect deliciousness always 🙂
• Avoid overhandling the dough. Overhandling will result in a densely textured bake.
• Use butter for the best flavour.
• If you have a cookie scoop, then use it to portion out the cookies into even sizes.
• Place the shaped cookies at least 2 inches ( 5cm) apart on the baking sheet. This will allow it enough space to spread.
MAKING THE CONDENSED MILK SHORTBREAD COOKIES
Beat the butter well for about 3 minutes until light and creamy. Add the condensed milk and beat for a further 2 minutes until combined.
Sift in the flour and baking powder. Mix until just combined.
Use a cookie scoop or tablespoon to scoop out the dough into even portions onto a lined baking sheet.
Gently press the tops, to flatten slightly.
Bake at 320°F ( 160°C) for between 10 to 12 minutes until golden brown and baked.
Remove from the oven and leave on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy ♥
If you like this recipe, be sure to check out my other amazing cookie and slice recipes
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Condensed Milk Shortbread Cookies
Ingredients
- 1 cup butter softened.
- ½ cup sweetened condensed milk
- 2 cups all-purpose or cake flour
- ½ Tablespoon baking powder
Instructions
- Beat the butter well for about 3 minutes until light and creamy. Add the condensed milk and beat for a further 2 minutes until combined. SEE NOTE 1
- Sift in the flour and baking powder. Mix until just combined. SEE NOTE 2
- Use a cookie scoop or tablespoon to scoop out the dough into even portions onto a lined baking sheet. Place the shaped cookies at least 2 inches ( 5cm) apart on the baking sheet. This will allow it enough space to spread.
- Gently press the tops, to flatten slightly.
- Bake at 320°F ( 160°C) for between 10 to 12 minutes until golden brown and baked.
- Remove from the oven and leave on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Add in any extract you prefer at this step.
- Fold in any additions, like chocolate chips or cranberries at this step.
Nutrition
I love how quickly these cookies come together, perfect for the festive season. Merry Christmas!
Hi Emma, thank you…and a Merry Christmas to you too 🙂
How many. Should you get please x
Hi Mrs Keating, the recipe makes between 12 to 15 cookies. The amount it makes is also going to depend on the size which you roll or shape it.
I hope that this answers your question 🙂
It’s written 1 cup butter which equals to 225 gm but 2 cups of flour which equals 240 gm. I don’t get this calculation.
Hi Ashutosh. Butter is denser than flour. This is why 1 cup of butter weighs 225g on a scale compared to 2 cup of flour which is lighter and weighs 240g.
I hope that this helps answer your question 🙂