Get a great start to your day with these, EasybMuesli Pancakes, With just 7 ingredients, it is easy to make and insanely delicious too.
Course Breakfast / Snack
Cuisine American
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Ingredients
1cup/ 130g all-purpose / cake flour
1 ½teaspoonbaking powder
1cup/ 250ml milk
1egg
2Tablespoons/ 30ml oil plus extra for greasing
2Tablespoons/ 30ml plain yogurt
130g/ 1 cup muesli SEE NOTE 1
Syrup or honey to serveoptional SEE NOTE 2
Instructions
Sift the flour, baking powder and salt into a bowl.
Add the milk, beaten egg, oil and yogurt, and whisk to form a soft batter.
Stir in the muesli and leave to stand for 5 minutes.
Lightly grease a frying pan and heat to medium heat. Spoon a tablespoon of batter into the pan and spread it out to as thick or thin as you prefer. Cook until bubbles appear on the surface.
Turn the pancakes over with a spatula and cook the other side until golden brown. Repeat the process using the remaining batter while keeping the cooked pancakes warm.
Drizzle the pancakes with honey or syrup or serve as preferred.
These pancakes are best served warm.
Notes
1. I am using the storebought variety. It contains my favorite mix of grains, nuts fruit. So go ahead and use your favorite mix too. 2. You will notice that there is no sugar or salt added to this recipe. These ingredients are totally optional and can be added according to your taste and preference. I personally do not add sugar to the batter, because I prefer the cooked pancakes drizzled lightly with syrup, or honey. Sprinkling a bit of cinnamon sugar also adds sweetness to the cooked pancakes.