The Gardening Foodie

Three Cheese Garlic Puffs

Three Cheese Garlic Puffs with Homemade Dough, a great recipe to add to your appetizer platter.

Three Cheese Garlic Bombs with Homemade Dough

A buttermilk rich crust, filled with cream cheese, baked and then brushed with a garlic herb butter and rolled in parmesan, watch these delicious little bites disappear off the plate in record time.

Three Cheese Garlic Bombs with Homemade Dough

Many recipes use refrigerated biscuit or premade dough when making cheese bombs and because this type of dough is not available in some countries, this makes a great recipe option.

The dough does not have yeast, and there is no kneading….in fact it is really quick and easy and takes just 5 minutes to make the dough. It is important not to overhandle the dough, just mix and gather the dough together.

Overmixing will result in a tough and chewy dough and that is not a good idea at all.

Three Cheese Garlic Bombs with Homemade Dough

The dough is then refrigerated for about 10 minutes, rolled out into a 50 x 75inch ( 20 x 30cm )rectangular shape and then cut out into 20 little squares.

Each square is spread with a bit of cream cheese and a piece of cheddar or mozzarella is placed in the square, folded and rolled into a ball.

It is then baked, removed from the oven and brushed with garlic butter and rolled in finely grated parmesan. Super easy and delicious.

These are actually best served warm.

Here in my home, these do not even get the chance to reach the warm stage, they are snatched off the baking tray after it has been brushed with garlic butter and parmesan and is still piping hot when eaten.

I  don’t blame the boys, because our home smells so good when these are baking. It is that irresistible bread/ cheese baking aroma. So yummy.

Three Cheese Garlic Bombs with Homemade Dough

ENJOY ♥

4 from 1 vote
Print
Three Cheese Garlic Puffs
Prep Time
10 mins
Cook Time
15 mins
Chilling
10 mins
Total Time
35 mins
 

My recipe for Three Cheese Garlic Puffs with Homemade Dough will make a delicious addition to your appetizer platter. A buttermilk rich crust, filled with cream cheese, baked and then brushed with a garlic herb butter and rolled in parmesan, watch these delicious little bites disappear off the plate in record time.

Course: Appetizer
Cuisine: American
Ingredients
  • 2 cups /250g cake or all purpose flour
  • 1 tbsp /15g granulated white sugar
  • 1/4 tsp salt
  • 2 ½ tsp / 10g baking powder
  • 5 tbsp / 70g cold butter cut into small cubes
  • 3/4 cup / 200g buttermilk SEE NOTE 1
For Filling
  • Cream cheese for spreading on dough about 4 Tablespoons
  • 5 oz /140g Mozzarella or Cheddar cubed
  • For brushing the tops
  • 2 tbsp / 30g butter
  • 1 tsp mixed herbs
  • garlic chives chopped ( optional)
  • 1 clove garlic minced
Instructions
  1. Line a baking sheet with baking paper.
  2. In a bowl whisk together flour, sugar, salt, baking powder. Using your fingertips, rub in the butter or margarine.
  3. Stir in the buttermilk and knead gently to bring it together. Do not over handle the dough. Refrigerate the dough for 10 minutes

  4. Lightly dust the surface or board with flour and roll the dough into a 50 x 75inch ( 20 x 30cm )
    rectangle. Cut in 20 pieces.

  5. Spread a bit of cream cheese onto each piece and place a cube of cheese onto the dough.
  6. Fold the dough around the cheese and roll into a ball, ensuring that it is well sealed
  7. Place on a baking sheet and bake for 15 minutes at 180° C / 350 ° F until lightly brown.
  8. While it is baking prepare the garlic butter by melting the butter or margarine in a small pan, add garlic, mixed herbs and chopped garlic chives if using and cook for 1 minute. Remove from heat.

  9. Remove the cheese and garlic puffs from the oven and brush the tops with the garlic butter mixture.

  10. Roll in parmesan ( OPTIONAL)

  11. Serve hot.

Recipe Notes

 1. If you do not have buttermilk then make your own by adding 1 Tablespoon/ 15ml lemon juice or vinegar to 3/4 cup / 200 ml milk. Set aside for 5 minutes before using in the recipe. 

 

 

 

 

.

 

 

Reader Interactions

Comments

  1. Ashika, I feel like I would eat these as quick as they came out of the oven!!! There is not much I love more than cheese and dough, especially when it’s warm and fresh! These sound so good!! Perfect for a party (but I’d have to make a double batch) 😉 Cheers!

    Reply

    • ? I know what you mean…they smell so good when they are baking…it really is hard to resist…and I did end up more than one batch because the boys polished it off so quickly ?

      Reply

    • Happy New year Kelsie 🙂 You are welcome home anytime and I will make a huge batch for you …but you must promise to make me one of your absolutely delicious cheesecake recipes ? choosing one will be the hardest part because you really have the most amazing recipes on your blog 🙂

      Reply

  6. These look perfectly bite sized and delicious! Love that you make your own dough! We didn’t have a New Year’s party but I think these would be perfect for any party throughout the year! Happy 2018 Ashika! Hope it’s a great year!

    Reply

  8. Cheese, garlic, bread – you’ve included all of my favorites here! Perfect for New Year’s! Thanks for the recipe, and Happiest 2018 to you and yours, Ashika!

    Reply

    • Thank you so much and A very Happy New Year to you and your family too Laura… I am so glad that you like the recipe too.
      This really is a yummy combination of food and everybody really enjoyed it ?

      Reply

  10. Ooooh, I’ll have to make more than double batch in my home and that would be only for us. Cheese and bread is the most comforting of all food (in my opinion at least). My daughter will be happy to finish every single one of these. Major YUM!!! Happy new year Ashika:)

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *