• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Gardening
  • About

The Gardening Foodie

menu icon
go to homepage
  • Home
  • Recipes
  • Gardening
  • About
search icon
Homepage link
  • Home
  • Recipes
  • Gardening
  • About
×

Recipes

Sourdough Starter for Beginners: a simple guide

15th February 2025

Making sourdough from scratch is easier than you think. I’ll guide you through each step and share how my starter progressed, so you’ll know exactly what to expect. If you run into any issues along the way, feel free to leave a comment, and we can work through it together.

Making sourdough from scratch is easier than you think. I’ll guide you through each step and share how my starter progressed, so you’ll know exactly what to expect. If you run into any issues along the way, feel free to leave a comment, and we can work through it together. Visual Instructions These visual instructions...

Read More

Classic Pound Cake

30th January 2025

Rich, buttery, and simple, this Classic Pound Cake has a dense yet tender crumb with a golden crust.

Rich, buttery, and simple, this Classic Pound Cake has a dense yet tender crumb with a golden crust. Traditionally made with just flour, butter, sugar, and eggs, this version includes vanilla for extra flavor and baking powder for a lighter texture. Enjoy it plain, dusted with powdered sugar, or paired with fresh berries and cream....

Read More

Crispy Baked Italian Flatbread (No Yeast)

25th January 2025

Crispy Baked Italian Flatbread (No Yeast)

Crispy Baked Italian Flatbread (No Yeast) is an easy and quick recipe that skips the waiting time for yeast to rise. With its light, crispy texture and simple ingredients, it’s perfect for snacking, dipping, or serving as a side dish to any meal. Visual Instructions These visual instructions help you see the process. You can...

Read More

French Butter Cake (Gâteau Breton)

17th January 2025

This French Butter Cake (Gâteau Breton) is rich and buttery, with crisp edges and a soft, dense interior. It's almost like a cross between shortbread and pound cake in both texture and flavor.

This French Butter Cake (Gâteau Breton) is rich and buttery, with crisp edges and a soft, dense interior. It's almost like a cross between shortbread and pound cake in both texture and flavor. A layer of jam baked between the batter adds a touch of sweetness, while the golden top gives it an elegant finish....

Read More

Breakfast Oat Bars (Egg-Free)

4th January 2025

Breakfast Oat Bars (Egg-Free)

These Breakfast Oat Bars are a delicious and convenient snack that’s perfect for busy mornings or a midday energy boost. You can easily swap in your favorite fruits, nuts, or seeds, making them perfect for everyone’s taste. Visual Instructions These visual instructions help you see the process. You can also find the full printable recipe...

Read More

Easy Sheet Pan French Almond Cakes (Financiers)

20th December 2024

Easy Sheet Pan French Almond Cakes (Financiers) are rich, buttery cakes with a soft, slightly dense texture.

Easy Sheet Pan French Almond Cakes (Financiers) are rich, buttery cakes with a soft, slightly dense texture. Traditionally made in small rectangular molds, my version uses a sheet pan for a simpler, more convenient bake without changing the classic flavor or texture. Visual Instructions These visual instructions help you see the process. You can also find...

Read More

Honey Roasted Carrots and Chickpeas

13th December 2024

Honey Roasted Carrots & Chickpeas (garbanzo beans) is a delicious side dish that can double as a light vegetarian main course. It’s a great mix of sweet, savory, and crunchy, and goes perfectly with roasted meats, grilled dishes, or grains like quinoa and couscous.

Honey Roasted Carrots & Chickpeas (garbanzo beans) is a delicious side dish that can double as a light vegetarian main course. It’s a great mix of sweet, savory, and crunchy, and goes perfectly with roasted meats, grilled dishes, or grains like quinoa and couscous. Garnish - optional: Top the roasted carrots and chickpeas (garbanzo beans)...

Read More

Marzipan Butter Cookies (egg-free)

6th December 2024

These Marzipan Butter Cookies are rich with crisp edges and a chewy center. Packed with almond flavor and finished with sugar-coated edges, they’re elegant and easy to make with either homemade or store-bought marzipan.

These Marzipan Butter Cookies are rich with crisp edges and a chewy center. Packed with almond flavor and finished with sugar-coated edges, they’re elegant and easy to make with either homemade or store-bought marzipan. I made these cookies using my Easy Homemade Egg-Free Marzipan. I’ve also used it in this Cherry Marzipan Almond Cake, and...

Read More

Cherry Marzipan Almond Cake

4th December 2024

cherry marzipan almond cake

This Cherry Marzipan Almond Cake is rich and decadent, with flavor from cherries and marzipan chunks in the batter topped with flaked almonds. Use my easy homemade marzipan or store-bought, it's perfect for any occasion. 👩‍🍳 Easy tips for the perfect cake Even the smallest details can make a big difference in how your cake...

Read More

Easy Homemade Marzipan (egg free)

1st December 2024

Easy Homemade Marzipan

This Easy Homemade Marzipan recipe is quick to make, requiring no cooking or special equipment. Egg-free and versatile, it’s ideal for covering cakes, shaping decorations, or using as a filling for your favorite treats. It takes less than 10 minutes to prepare and produces a smooth, pliable marzipan that’s easy to shape. Whether you're a...

Read More

10 Easy 3-Ingredient Recipes

20th November 2024

3 ingredient recipes

With just 3 ingredients, you can whip up everything from savory snacks to sweet treats, all without the hassle. These simple recipes are perfect for busy days when you want something homemade but don’t have much time to spare. Ready to simplify your cooking? Here are 10 must-try recipes that prove less is more. Enjoy...

Read More

French Roasted Vegetable Bake

16th November 2024

French roasted vegetable bake

This French Roasted Vegetable Bake combines butternut squash, bell peppers, potatoes, and onions for a flavorful side dish. It’s easy to prep ahead, making it perfect for busy nights or hosting guests. Visual Instructions These visual instructions help you see the process. You can also find the full printable recipe with instructions and ingredients at the end...

Read More

« Previous Page
Next Page »

Primary Sidebar

  • facebook
  • pinterest
  • instagram
  • youtube

Subscribe to The Gardening Foodie

Get new recipe updates straight to your inbox!

    ​

    Top recipes this month

    Slices of pumpkin marble cake with chocolate swirls on a wooden board and plate.

    Easy Pumpkin Marble Cake

    Crisp pumpkin butter cookies stacked on a wooden board, coated in sugar and baked until golden.

    Pumpkin Butter cookies - slice and bake

    Pumpkin custard cake sliced to show 3 layers and served on parchment placed on board

    Pumpkin Custard cake - one batter bakes into three layers

    Glazed no yeast apple cinnamon roll showing golden spiral and shiny glaze

    No Yeast Apple Cinnamon Rolls - Quick and easy

    Close-up of a slice of no-bake lemon tiramisu made with ladyfingers, lemon curd, and creamy yogurt, topped with candied lemon slices.

    Lemon Yogurt Tiramisu - Creamy and Decadent

    Creamy vegetable casserole with crispy topping in ramekin with spoon

    Creamy Vegetable Casserole with Crispy Topping

    Footer

    home

    ↑ BACK TO TOP

    MENU

    • Home
    • Recipes
    • Gardening
    • About
    • Privacy Policy and Terms of service
    • Disclosures

    Copyright © 2025