This French Onion Mac and Cheese is made in one pot on the stovetop. The pasta cooks right in the sauce, soaking up flavor from caramelized onions and milk. It stays creamy for hours and even the next day. Just stir in a little milk to bring back its smooth, creamy texture. Ingredient notes and...
Recipes
Pumpkin Cake with Buttercream Frosting
This Pumpkin Cake with Buttercream Frosting is everything you want in a spiced cake.Rich with warm spices and topped with buttercream, it’s a soft, single-layer cake you’ll want on repeat. Deliciously simple and easy enough to bake any day. I’d eat this year round. With coffee. Happily. Want seconds? Try my other pumpkin bakes —...
Easy Pumpkin Marble Cake
This Easy Pumpkin Marble Cake has the best mix of pumpkin and chocolate in every bite. Simple to make, full of flavor, and bakes with a beautiful marble swirl that looks impressive but couldn’t be easier. Ingredient notes and substitutions Step by step photos: Making Pumpkin Marble Cake Bake for 55–60 minutes, until a toothpick comes...
Pumpkin Butter cookies - slice and bake
These Pumpkin Butter Cookies bring a twist to my French Butter Cookie recipe. Crisp edges, buttery centers, and that sugar sparkle you just cannot miss. Ingredient notes and substitutions The full printable recipe is at the end of the post if you’d like to save or print it For the cookies For rolling edges Step...
Pumpkin Custard cake - one batter bakes into three layers
Inspired by the French gâteau magique, this Pumpkin Custard Cake looks impressive but is wonderfully simple to make. One easy batter creates three layers, sponge, custard, and pumpkin as it bakes. Want seconds? See every magic custard cake I’ve shared Ingredient notes and substitutes Step by step photos: Making Pumpkin Custard cake These visual instructions...
No Yeast Apple Cinnamon Rolls - Quick and easy
These No Yeast Apple Cinnamon Rolls go from prep to baked in under an hour. Soft, golden spirals filled with cinnamon sugar and finely diced apple are topped with a thin glossy glaze that sets without hiding the swirls. How to make No Yeast Apple Cinnamon Rolls These visual instructions help you see the process. You...
Lemon Yogurt Tiramisu - Creamy and Decadent
This lemon tiramisu is made without mascarpone, coffee, or eggs in the filling. Instead it’s layered with thick yogurt, lemon curd, and soft ladyfingers for a creamy, tangy dessert that’s just as rich and decadent as the classic. How to make Yogurt Lemon Tiramisu These are the visual steps. For the full recipe with exact measurements,...
Creamy Vegetable Casserole with Crispy Topping
This creamy vegetable casserole, also called a vegetable bake or cheesy veg bake, starts on the stove, then bakes in a 9×13 pan or ramekins with a golden, crispy topping. Easy, budget-friendly comfort food for any night. How to make Creamy Vegetable Casserole These are the visual steps. For the full recipe with exact measurements, scroll...
Air Fryer Chicken Tacos with Apple Slaw
On the table in under 30 minutes, this one’s an easy favorite. Air-fried frozen chicken strips and my twist, a crisp, tangy apple slaw instead of regular coleslaw. Pile it into corn or flour tortillas and that’s it. Dinner, sorted. Here’s how I make it: step-by-step in pictures These are the visual steps. For the full...
Apple Fritter Butter Cookies - Cut out, no chill, no spread
These Apple Fritter Butter Cookies have crisp edges, a buttery center, and a warm cinnamon sugar topping. No chilling, no spreading, just roll, cut, and bake. How to make Apple Fritter butter cookies These are the visual steps. For the full recipe with exact measurements, scroll to the recipe card at the bottom of this post...
Sour Cream Pound Cake with Sugar Crust
You’ll want to cut into this cake the second it cools, and honestly, I won’t blame you.This Sour Cream Pound Cake is rich, buttery, and topped with a crackly sugar crust that’s impossible to ignore. It’s the kind of cake that looks simple... until you taste it. Recipe tips Recipe Want even more delicious recipes? Subscribe free...
Dried Apricot and Marzipan Scones
These tender scones get their rich, flavor from chopped dried apricots and melty bits of marzipan (homemade or store bought) No fresh fruit needed, so they’re easy to make any time of year. Tips for best results Recipe Hungry for more? Sign up for my free newsletter to get emails about new recipes .And don't forget to...
