These tender scones get their rich, flavor from chopped dried apricots and melty bits of marzipan (homemade or store bought) No fresh fruit needed, so they’re easy to make any time of year. Tips for best results Recipe Hungry for more? Sign up for my free newsletter to get emails about new recipes .And don't forget to...
Recipes
Garlic Butter Potato Stacks (baked in a muffin tin)
Ready in under an hour, these Garlic Butter Potato Stacks bake right in a muffin tin until golden, crisp, and tender in the middle. They’re simple to make with any kind of potato, no special variety needed. Easy Potato Stacks Golden, buttery and crisp around the edges, these potato stacks feel a bit fancy, but...
Classic Bran Flake Muffins (egg free)
These classic bran flake muffins are soft, egg-free, and made with simple, everyday ingredients. It’s a delicious way to turn bran flake cereal into wholesome bakery-style muffins, great for breakfast or on-the-go snacks. This is a recipe you’ll definitely want to keep on repeat. How to make Bran Flake Muffins Remove from the oven and...
French Almond Cookie bars (egg free)
These French Almond Cookie Bars are soft, buttery, and filled with classic almond flavor. Made with a simple cookie dough, each bar has a soft almond filling in the center and bakes to a lightly crisp, golden top. Inspired by French almond croissants but much easier to make. Make the almond filling Step 1: Add...
Easy Trail Mix Muffins (egg free)
Busy mornings? These Easy Trail Mix Muffins are here to help. Soft, wholesome, and packed with bits of nuts, fruit, and seeds, they’re easy to prep ahead, freezer-friendly and perfect for a grab-and-go breakfast or snack. Ingredients you'll need You'll find the full recipe with exact amounts at the end of this post. How to...
4 ingredient Peanut Butter and Jam oat bars (no bake)
These peanut butter and jam oat bars are a no-bake twist on the classic PB&J. Soft, chewy bars topped with a velvety-rich jam, that turns simple into stunning. All from just 4 ingredients. Classic comfort, made easy How to make Peanut Butter and Jam oat bars Here’s a visual look at how easy it is...
4-Ingredient Microwave Cheese Bread (ready in 2 minutes)
This 4-ingredient microwave cheese bread takes just 5 minutes to prep and 2 minutes to cook. It’s budget-friendly, egg-free, and easy to customize. Great for a quick, bite any time. Visual instructions These visual instructions help you see the process. You can also find the full printable recipe with instructions and ingredients at the end of the post....
Easy Orange Butter Cookies
These Easy Orange Butter Cookies are crisp, buttery, and full of fresh orange zest. The dough mixes up quickly and holds its shape as it bakes without spreading. Just a simple cookie that’s perfect for cut-outs of any shape, whatever the occasion. Visual Instructions These visual instructions help you see the process. You can also find the...
4 ingredient Peanut Butter Oat Bars (no-bake)
Soft, chewy, and easy to slice, these no-bake bars are made with just four simple ingredients, including a smooth layer of chocolate on top. No eggs, no oven, and a really good excuse to make another batch. Visual Instructions These visual instructions help you see the process. You can also find the full printable recipe with instructions...
Cranberry Cream Scone Loaf (no yeast)
Cranberry Cream Scone Loaf is classic scone dough baked in a loaf pan instead of shaped into rounds. It’s soft and buttery inside, with a crisp, sweet crust and plenty of dried cranberries. Baked as a loaf, it slices easily like bread, a delicious twist on traditional scones. Visual Instructions These visual instructions help you...
2 ingredient Mini Ice Cream French Toast (no eggs)
This Mini French toast is made with melted ice cream instead of eggs. Just two ingredients, quick to make, and the perfect little indulgent dessert. If you’re into easy ice cream recipes, you might also love my 2-Ingredient Ice Cream Bread — it’s soft, slightly sweet, and just as simple. Visual instructions These visual instructions...
Oat Zucchini Butter Cookies (egg free)
These Oat Zucchini Butter Cookies bake up crisp and buttery, with tiny green flecks of zucchini baked right in. Quick oats add a light, wholesome texture, and the sugar coating gives a delicious sweet crunch around the edges. They’re egg-free, made with simple ingredients, and really easy to make. What you’ll need The full recipe...
