Take your cupcake baking to the next level with these ice cream flavour Neapolitan Cupcakes. Gorgeous little cakes, perfect for a bridal shower, baby shower or a party centrepiece, bound to totally impress your guests.
I know that some of you are heading towards the colder months now, but hey you can still enjoy the classic Neapolitan ice cream flavours....in a cupcake.
Half chocolate flavoured and half vanilla flavoured and then topped with a swirl of strawberry and vanilla frosting. Now can you say no to that?
This has always been my favourite ice cream, but I must admit , I love the chocolate part a wee bit more than the vanilla and strawberry. So I added in a bit more of the chocolate batter. Hey, it's CHOCOLATE can you blame me?.
Now, this can be done in two ways, you can either layer the chocolate and vanilla batter or place it side by side in the muffin cup, like I have done here. Both have a beautiful effect, just decide on how you prefer it to look. Once baked allow to cool and get to the fun ( and highly delicious part)...the frosting.
I have become obsessed at the beauty of two-toned frosting, it is so outstanding. I had to try it out, and it is really simple. I prefer to use disposable bags for frosting cakes and cookies.
So let's get to the Neapolitan Cupcakes recipe