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14th December 2018

Mini Cinnamon Buns

Super soft and buttery, these bakery style Mini Cinnamon Buns make the ultimate comfort treat. Filled with cinnamon sugar and topped with a simple glaze, you are going to love these delicious bite size delights.

Mini Cinnamon Buns

If you like the cinnamon buns from your local bakery or coffee shop, then you are going to LOVE these. They smell absolutely heavenly when baking, then drizzled with glaze, these taste just so good.

Bake the buns in foil trays and give them as homemade gifts if you like. make sure that you save a tray for you yourself as well...because let's just say….these are pretty difficult to part with.

Mini Cinnamon Buns

MAKING THE MINI CINNAMON BUNS

Start by combining the flour, instant dry yeast and salt in a bowl.

Mini Cinnamon Buns

Using a microwave safe bowl, combine the buttermilk, butter, sugar, water and milk. Heat in the microwave on high for about 1 minute. Or place these ingredients in a pot and heat on the stove just until the butter starts to melt.

The butter should still be in clumps and not totally melted. This should also apply if you are using the microwave. Do not allow it to boil or be too hot. If you are using a thermometer, the temperature of the heated mixture should read at about 125°F / 50°C before being added to the flour mixture.

Add this warmed milk mixture to the flour mixture. Using a spoon, mix to combine and turn out onto a board or countertop dusted with flour. Knead for about 4 minutes to form a soft dough.

Mini Cinnamon Buns

Leave the dough to rest, covered on the board or countertop for 15 minutes.

Mini Cinnamon Buns

After 15 minutes, roll out the dough to roughly a 20x15 inch / 50x40cm rectangular shape. Brush the dough with the filling. 

Mini Cinnamon Buns

Cut into 24 strips.

Mini Cinnamon Buns

Roll each strip tightly and place on a greased 9x13 inch / 22x33cm baking pan.

Mini Cinnamon Buns

Leave to rise in a warm, draft free area for 40 minutes. After 40 minutes, bake the cinnamon buns in a preheated oven of 356°F / 180°C for 15 to 20 minutes until baked.

Mini Cinnamon Buns

Remove from the oven and allow to cool before covering with a glaze icing / frosting.

Mini Cinnamon Buns

MAKING THE FILLING

Melt the butter and add brown sugar, ground cinnamon, and vanilla extract to it. Mix to combine and spread over rolled out dough.

MAKING THE GLAZE ICING / FROSTING

To make the glaze, add 2 Tablespoons milk or boiling water to 1 ½ cups powdered sugar.

If you prefer the glaze thicker, then add ¼ cup more powdered sugar at a time and mix to your preferred consistency. If you prefer the glaze thinner, then add a teaspoon of milk or water at a time and mix to your desired consistency.

So skip the store bought cinnamon rolls and give these a try, homemade is always best. easy to make and irresistibly delicious

Enjoy ♥

Mini Cinnamon Buns

Mini Cinnamon Buns

Super Soft and buttery, these bakery style Mini Cinnamon Buns make the ultimate comfort treat. Filled with cinnamon sugar and topped with a simple glace, you are going to love these delicious bite size delights.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Servings 24 mini cinnamon buns

Ingredients
  

FOR THE MINI CINNAMON BUNS

  • 3 cups / 360g all purpose / plain / cake flour
  • 1 Tablespoon / 10g instant yeast
  • 1 teaspoon salt
  • 2 Tablespoons / 30g butter
  • ¼ cup / 50g white sugar
  • ¼ cup / 60ml buttermilk or full fat plain unflavored yoghurt
  • ½ cup / 125ml water
  • ¼ cup / 60ml full fat milk

FOR THE FILLING

  • ⅓ cup / 75g melted butter
  • ⅔ cup / 133g brown sugar
  • 1 Tablespoon ground cinnamon
  • 1 teaspoon vanilla extract

FOR THE GLAZE

  • 1 ½ cup / 180g confectioners’ / powdered / icing sugar
  • 2 tablespoon / 30ml milk or boiling water

Instructions
 

FOR THE MINI CINNAMON BUNS

  • Start by combining the flour, instant dry yeast and salt in a bowl.
  • Using a microwave safe bowl, combine the buttermilk, butter, sugar, water and milk. Heat in the microwave on high for about 1 minute. Or place these ingredients in a pot and heat on the stove just until the butter starts to melt. The butter should still be in clumps and not totally melted. This should also apply if you are using the microwave. Do not allow it to boil or be too hot. If you are using a thermometer, the temperature of the heated mixture should read at about 125°F / 50°C before being added to the flour mixture.
  • Add this warmed milk mixture to the flour mixture. Using a spoon, mix to combine and turn out onto a board or counter top dusted with flour. Knead for about 4 minutes to form a soft dough.
  • Leave the dough to rest, covered on the board or counter top for 15 minutes.
  • After 15 minutes, roll out the dough to roughly a 20x15 inch / 50x40cm rectangular shape. Brush the dough with the filling and cut into 24 strips.
  • Roll each strip tightly and place on a greased 9x13 inch / 22x33cm baking pan.
  • Leave to rise in a warm, draft free area for 40 minutes. After 40 minutes, bake the cinnamon buns in a preheated oven of 356°F / 180°C for 15 to 20 minutes until baked.
  • Remove from the oven and allow to cool before covering with a glaze icing / frosting.

FOR THE FILLING

  • Melt the butter and add brown sugar, ground cinnamon, and vanilla extract to it. Mix to combine and spread over rolled out dough.

FOR THE GLAZE

  • To make the glaze, add 2 Tablespoons milk or boiling water and to 1 ½ cups powdered sugar.
  • If you prefer the glaze thicker, then add ¼ cup more powdered sugar at a time andmix to your preferred consistency. If you prefer the glaze thinner, then add a teaspoon at a time of the milk or water and mix to your desired consistency.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gCalcium: 0mgIron: 0mg
*Nutrition Disclaimer
Tried this recipe? Let me know how it was in the comments below

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Reader Interactions

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    Recipe Rating




  1. 2pots2cook says

    December 14, 2018 at 8:04 am

    5 stars
    The best flavours for the best season ! Pinned and shared dear Ashika 🙂

    Reply
  2. Kelly @ Kelly Lynn’s Sweets and Treats says

    December 15, 2018 at 7:47 pm

    I have always wanted to make my own cinnamon rolls and these look perfect Ashika! I bet they smell amazing while they bake too!

    Reply
  3. Suliat says

    December 16, 2018 at 11:23 am

    This looks yummy! I'll definitely give it a trial, thanks for sharing

    Reply
  4. Emma @ Bake Then Eat says

    December 23, 2018 at 3:34 pm

    Oh yum, you always have the best bread recipes 😀

    Reply

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Welcome to my blog on simple gardening ideas and easy-to-follow recipes. Great recipes made with everyday ingredients to create impressive treats. Let me show you just how easy it really is. Enjoy ♥
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