Donuts or doughnuts, however you spell them are easy to make at home with everyday ingredients. Here you’ll find 10 simple donut recipes, including baked, yeast, and no-yeast options.
Nothing compares to freshly made donuts, and making them at home is easier than you might think. Skip the bakery and make a fresh batch yourself instead with these easy recipes, perfect for any time.
Each recipe includes clear steps and helpful photos to guide you along.
And if you ever have a question about a recipe or want to share how yours turned out, just leave a comment below. I’m always happy to help.
Soft Homemade Doughnuts
No Yeast French Donuts (Beignets)
Potato Doughnuts
Baked Doughnuts
No Knead Jam Filled Donuts
Air Fryer Doughnuts
Chocolate Cake Doughnuts
2 Ingredient donuts
Krispy Kreme copycat Doughnut recipe
No Yeast Cinnamon Sugar Donuts
Storage
Just general tips. You’ll find more details in the recipe itself.
- Donuts are best enjoyed fresh, the day they’re made.
- Leftovers can be stored at room temperature for 1–2 days in an airtight container.
- To refresh, warm in the microwave for 5–10 seconds, just until soft — not hot.
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