Made using just 5 ingredients, this Easy No-Knead Cheese Bread is an absolutely simple and effortless bake
Course Bread
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Rising Time 1 hourhour
Total Time 35 minutesminutes
Ingredients
3 ½cups/ 420g all purpose / cake flour
2 ½teaspoonsinstant dry yeast / fast acting yeast
1teaspoonsalt
2cups/ 500ml lukewarm water
2cups/ 226g grated cheese( I used cheddar in this recipe)
Instructions
Using a large bowl, combine the flour, yeast and salt.
Mix in the cheese and add the water.
Stir until well combined. The mixture will be sticky, and that is fine because you are not going to be kneading this dough.
Cover with a kitchen towel and set aside for 45 minutes until the dough has doubled in size.
After 45 minutes, Grease and line a 9x5-inch / 23 x 13 cm. loaf pan with parchment paper/baking paper. Transfer the dough to the lined loaf pan and leave to rise for another 15 minutes.
Bake in a preheated oven of 356°F / 180°C for between 30 to 35 minutes. Allow the bread to cool in the pan for 10 minutes before removing.