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Easy No Knead Cheese Bread
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5 from 5 votes

Easy No-Knead Cheese Bread

Made using just 5 ingredients, this Easy No-Knead Cheese Bread is an absolutely simple and effortless bake
Course Bread
Prep Time 5 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 35 minutes

Ingredients

  • 3 ½ cups / 420g all purpose / cake flour
  • 2 ½ teaspoons instant dry yeast / fast acting yeast
  • 1 teaspoon salt
  • 2 cups / 500ml lukewarm water
  • 2 cups / 226g grated cheese ( I used cheddar in this recipe)

Instructions

  • Using a large bowl, combine the flour, yeast and salt.
  • Mix in the cheese and add the water.
  • Stir until well combined. The mixture will be sticky, and that is fine because you are not going to be kneading this dough.
  • Cover with a kitchen towel and set aside for 45 minutes until the dough has doubled in size.
  • After 45 minutes, Grease and line a 9x5-inch / 23 x 13 cm. loaf pan with parchment paper/baking paper. Transfer the dough to the lined loaf pan and leave to rise for another 15 minutes.
  • Bake in a preheated oven of 356°F / 180°C for between 30 to 35 minutes. Allow the bread to cool in the pan for 10 minutes before removing.
  • Cool slightly before slicing and serving.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Calcium: 0mg | Iron: 0mg
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