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5 from 3 votes
Easy No Knead Cheese Bread
Easy No-Knead Cheese Bread
Prep Time
5 mins
Cook Time
30 mins
Rising Time
1 hr
Total Time
35 mins
Made using just 5 ingredients, this Easy No-Knead Cheese Bread is an absolutely simple and effortless bake
Course: Bread
  • 3 ½ cups / 420g all purpose / cake flour
  • 2 ½ teaspoons instant dry yeast / fast acting yeast
  • 1 teaspoon salt
  • 2 cups / 500ml lukewarm water
  • 2 cups / 226g grated cheese ( I used cheddar in this recipe)
  1. Using a large bowl, combine the flour, yeast and salt.
  2. Mix in the cheese and add the water.
  3. Stir until well combined. The mixture will be sticky, and that is fine because you are not going to be kneading this dough.
  4. Cover with a kitchen towel and set aside for 45 minutes until the dough has doubled in size.
  5. After 45 minutes, Grease and line a 9x5-inch / 23 x 13 cm. loaf pan with parchment paper/baking paper. Transfer the dough to the lined loaf pan and leave to rise for another 15 minutes.
  6. Bake in a preheated oven of 356°F / 180°C for between 30 to 35 minutes. Allow the bread to cool in the pan for 10 minutes before removing.
  7. Cool slightly before slicing and serving.