Honey Butternut Pull Apart Rolls
Super soft and fluffy, these Honey Butternut Pull Apart Rolls are bound to become a favorite on your dinner table. With a beautiful golden orange color and keeping its soft pillowy texture for up to 4 days, this recipe is definitely a keeper.
Ingredients
- 6 teaspoons / 2 x 10g packages instant dry yeast
- 2 teaspoons salt
- 6 ½ cups / 780g cake / all-purpose flour
- 1 ¼ cups /310ml milk
- ½ cup / 113 g / 1 stick butter
- ½ cup /118 ml / 170g honey
- 1 ⅓ cups cooked mashed butternut
- ¼ cup buttermilk
- Poppy seeds sunflower, pumpkin or sesame seeds, optional
Instructions
- Using a large bowl, mix the yeast, salt and 3 cups / 360g of the flour.
- In a pan, melt the butter and add the milk and honey and heat until just warm.
- Add to dry ingredients and mix until combined and then stir in the cooked mashed butternut.
- Mix in the remaining 3 ½ cups / 420g of flour and mix to combine.
- Turn dough onto a floured surface and knead until smooth, about 8 to 10 minutes. Place in a lightly oiled bowl and let rise in a warm place for about 1 hour,until doubled in size.
- After an hour, punch down the dough and divide into 24 equal pieces. Shape into rolls and place in a greased round baking pan. I use two baking pans, placing 12 rolls in each. Leave to rise again in a warm place.
- Preheat oven to 375°F / 180°C. Brush tops with melted butter or beaten egg and sprinkle with seeds if using.
- Bake until golden brown between 20-25 minutes.
- Remove from the pans and place on a wire rack
- Serve warm.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Calcium: 0mg | Iron: 0mg
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