For the cupcakes
- 2 Tablespoons instant coffee powder see notes
- 1 cup water regular tap or bottled water at room temperature is fine
- 1 cup white or brown sugar see notes
- ⅓ cup neutral flavored oil like canola, sunflower or vegetable
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoon lemon juice
- 2 ¼ cups cake OR all-purpose flour
- 2 ¼ teaspoons baking powder
- ½ teaspoon baking soda bicarbonate of soda
- ½ teaspoon salt
For the glaze
- 1 ¾ cups powdered sugar
- ¼ cup liquid coconut oil measure after melting (see recipe notes)
- 3 Tablespoons hot water
- 1 Tablespoon instant coffee powder or use according to taste
See notes for glaze WITHOUT coconut oil