• I used two dessert boxes, each with a volume of 1 cup (240 ml). You can use any container, mug, mason jar, or bowl with a similar volume.

First layer (Base)

• Start with a layer of crushed Biscoff cookies mixed with melted butter at the base of your serving dish or glass.
• Press the crushed cookies down well but not too firmly into the serving dish or glass. Freeze for 10 minutes.

Second layer

• Add the Biscoff cookie butter into a dry microwave safe bowl.
• Place in the microwave and heat for about 15 seconds until melted.
• Divide the melted Biscoff cookie butter between the two serving dishes, pouring it over the pressed, crushed cookie base.
• Place in the freezer to set for 10 minutes. (It will set to a soft firmness - similar to the consistency it had before being melted)

Third layer

• Once the Biscoff spread has set, place 2 or 3 Biscoff cookies on top of it in each serving dish. You can break or cut the cookies to fit the dish.
• Divide the coffee and pour over the cookie layer in each serving dish.

Fourth layer

• Combine cold heavy (whipping) cream and powdered (icing) sugar in a bowl.
• Beat for about 4 minutes or until stiff peaks form when the beaters are lifted off the cream.
• Divide the whipped cream between the two serving containers. You can either pipe or add the cream with a spoon.
• Use the back of a spoon to level out the cream layer. Place in the freezer for 10 - 15 minutes to cool and firm up slightly.

Fifth layer (top)

• To finish, melt the Biscoff cookie butter, divide it evenly, and pour it over the cooled cream layer in each serving dish.
• Gently move the container around by tilting it to level out the Biscoff cookie butter layer. Refrigerate for an hour or overnight before serving.

Serving

• Remove from the refrigerator at least 10 minutes before serving to allow the base layer to soften slightly.
• Optional: Top with crushed cookies before serving.

Storing

• Keep covered and refrigerated for up to 3 days
• See the post above for visual instructions, tips and substitutes for the coffee 

Visual instructions and tips

• See the post above for visual instructions, tips and substitutes for the coffee 

You can find these dessert boxes used in this recipe here.