You are going to absolutely love this recipe for Yeast Free Soft Garlic Butter Naan it is simple and quick to prepare, yeast free and pillowy soft.
Sift together flour, sugar, salt, baking powder and bicarbonate of soda/ baking soda into a large bowl.
While the dough rests, make the garlic butter by melting butter with 2 cloves of crushed garlic
Turn the stove up to medium heat and place a heavy based pan or skillet on the stovetop.
Remove from the heat and brush both sides with the garlic butter. This will also keep the naan bread soft. Cover with a kitchen towel or paper towel as you cook the rest of the naan.