4-Ingredient Microwave Cheese Bread

Ingredients

6 level tablespoons (50 g) all-purpose flour (plain flour)
½ level teaspoon baking powder
4 Tablespoons (60 ml) milk (cold or room temperature)
4 Tablespoons (30 g) shredded cheddar cheese (grated)

Optional additions

¼ teaspoon salt – only if using mild or low-salt cheese
2 Tablespoons extra shredded cheddar (for topping)
1 Tablespoon chopped green onions scallions (for topping)

Instructions

Grease two microwave safe ramekins, mugs, or small bowls with oil or butter.
In a bowl, stir together the flour, baking powder, and salt (if using).
Add the milk, shredded cheddar, and any extras like chopped green onions (scallions), if using. Stir to form a thick batter.
Divide the batter evenly between the two prepared ramekins or mugs.
Optional: Top each with extra cheese and green onions if using.
Microwave one at a time on high for 1½ to 2 minutes, or until puffed.
A toothpick inserted into the center should come out with a few moist crumbs or look slightly sticky (but not wet batter), that’s okay.
It will continue to cook after removing, so leave it in the ramekin for 30 to 60 seconds before serving.
Overcooking can make the bread rubbery, so it’s better to stop a little early.

See step-by-step images above for visual guidance.

Recipe Notes

Microwave power varies. This recipe was tested in a 1200-watt microwave. Start with 90 seconds and adjust as needed.

Optional extras for more flavor: Try chopped green onions (scallions), dried herbs, garlic or onion powder, chili flakes, sun-dried tomatoes, olives, or a little extra cheese. Stir into the batter before cooking.

Reheats well. Microwave for 15–20 seconds until warm, then remove and cover with a paper towel for a minute to keep it soft.

Nutrition

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