3 ingredient Nutella Cupcakes
You really got to love this 3 ingredient Nutella Cupcakes recipe. The cupcakes are so perfectly soft and fluffy with a slightly crispy crust, almost like a brownie texture.
Ingredients
- 1 cup / 280g Nutella SEE NOTE 1
- 1 cup / 120g self-raising flour
- ½ cup / 125ml buttermilk
Instructions
- Fill cupcake liners to three-quarters full and bake for 15 to 20 minutes or until the centres spring back when lightly pressed.
- When baked, remove from the oven and cool on a wire rack.
- Drizzle with melted chocolate or warm a tablespoon of Nutella in the microwave until soft and drizzle over the cupcakes. Serve with ice cream or whipped cream if you prefer.
Recipe Notes
- If you do not have nutella, then any brand of hazelnut or chocolate spread will work just fine as well.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Calcium: 0mg | Iron: 0mg
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