Fill cupcake liners to three-quarters full and bake for 15 to 20 minutes or until the centres spring back when lightly pressed.

When baked, remove from the oven and cool on a wire rack.

Drizzle with melted chocolate or warm a tablespoon of Nutella in the microwave until soft and drizzle over the cupcakes. Serve with ice cream or whipped cream if you prefer.