This Raisin Sourdough Quick Bread is a simple way to use up sourdough discard. The bread is soft, tangy, and perfect for breakfast or a snack. What is sourdough discard Visual Instructions These visual instructions help you see the process. You can also find the full printable recipe with instructions and ingredients at the end of the...
Recipes
Easy Sourdough Sandwich Bread for Beginners
This Easy Sourdough Sandwich Bread is perfect for beginners. With just a few simple ingredients, you’ll have a delicious loaf that’s great for sandwiches, toast, or enjoying on its own. Visual Instructions These visual instructions help you see the process. You can also find the full printable recipe with instructions and ingredients at the end of the...
Sourdough Starter for Beginners: a simple guide
Making sourdough from scratch is easier than you think. I’ll guide you through each step and share how my starter progressed, so you’ll know exactly what to expect. If you run into any issues along the way, feel free to leave a comment, and we can work through it together. Visual Instructions These visual instructions...
Classic Pound Cake
Rich, buttery, and simple, this Classic Pound Cake has a dense yet tender crumb with a golden crust. Traditionally made with just flour, butter, sugar, and eggs, this version includes vanilla for extra flavor and baking powder for a lighter texture. Enjoy it plain, dusted with powdered sugar, or paired with fresh berries and cream....
Crispy Baked Italian Flatbread (No Yeast)
Crispy Baked Italian Flatbread (No Yeast) is an easy and quick recipe that skips the waiting time for yeast to rise. With its light, crispy texture and simple ingredients, it’s perfect for snacking, dipping, or serving as a side dish to any meal. Visual Instructions These visual instructions help you see the process. You can...
French Butter Cake (Gâteau Breton)
This French Butter Cake (Gâteau Breton) is rich and buttery, with crisp edges and a soft, dense interior. It's almost like a cross between shortbread and pound cake in both texture and flavor. A layer of jam baked between the batter adds a touch of sweetness, while the golden top gives it an elegant finish....
Breakfast Oat Bars (Egg-Free)
These Breakfast Oat Bars are a delicious and convenient snack that’s perfect for busy mornings or a midday energy boost. You can easily swap in your favorite fruits, nuts, or seeds, making them perfect for everyone’s taste. Visual Instructions These visual instructions help you see the process. You can also find the full printable recipe...
Easy Sheet Pan French Almond Cakes (Financiers)
Easy Sheet Pan French Almond Cakes (Financiers) are rich, buttery cakes with a soft, slightly dense texture. Traditionally made in small rectangular molds, my version uses a sheet pan for a simpler, more convenient bake without changing the classic flavor or texture. Visual Instructions These visual instructions help you see the process. You can also find...
Honey Roasted Carrots and Chickpeas
Honey Roasted Carrots & Chickpeas (garbanzo beans) is a delicious side dish that can double as a light vegetarian main course. It’s a great mix of sweet, savory, and crunchy, and goes perfectly with roasted meats, grilled dishes, or grains like quinoa and couscous. Garnish - optional: Top the roasted carrots and chickpeas (garbanzo beans)...
Marzipan Butter Cookies (egg-free)
These Marzipan Butter Cookies are rich with crisp edges and a chewy center. Packed with almond flavor and finished with sugar-coated edges, they’re elegant and easy to make with either homemade or store-bought marzipan. I made these cookies using my Easy Homemade Egg-Free Marzipan. I’ve also used it in this Cherry Marzipan Almond Cake, and...
Cherry Marzipan Almond Cake
This Cherry Marzipan Almond Cake is rich and decadent, with flavor from cherries and marzipan chunks in the batter topped with flaked almonds. Use my easy homemade marzipan or store-bought, it's perfect for any occasion. 👩🍳 Easy tips for the perfect cake Even the smallest details can make a big difference in how your cake...
Easy Homemade Marzipan (egg free)
This Easy Homemade Marzipan recipe is quick to make, requiring no cooking or special equipment. Egg-free and versatile, it’s ideal for covering cakes, shaping decorations, or using as a filling for your favorite treats. It takes less than 10 minutes to prepare and produces a smooth, pliable marzipan that’s easy to shape. Whether you're a...
