With a golden, buttery crust and a soft, sweet, and rich texture, this easy-to-make Butter Cake is a true classic. Made with just a few simple ingredients, it’s delicious on its own or serves as a versatile base for any frosting or toppings. Visual Instructions These visual instructions help you see the process. You can...
Recipes
Egg free Quiche with tortilla crust (no pastry needed)
This egg-free quiche with a tortilla crust is quick, easy, and made with simple ingredients. Mediterranean-inspired flavors give a tasty twist on the classic quiche—no eggs or pastry needed. Ready from prep to table in just 60 minutes, and it’s perfect for make-ahead too. Visual Instructions These visual instructions help you see the process. You...
Easy Oat Bread
This Easy Oat Bread is a soft, slightly sweet homemade loaf with a wholesome texture. Perfect for sandwiches, toast, or simply enjoying with a spread of butter, it’s a comforting, no-fail recipe that bakes up a delicious, fresh loaf every single time. Visual Instructions These visual instructions help you see the process. You can also find...
French Puff Pastry Cookies (Palmiers)
French Puff Pastry cookies (Palmiers) are a simple yet elegant treat made with just two ingredients: puff pastry and sugar. Visual Instructions These visual instructions help you see the process. You can also find the full printable recipe with instructions and ingredients at the end of the post. Recipe
Sourdough discard Raisin Quick Bread
This Raisin Sourdough Quick Bread is a simple way to use up sourdough discard. The bread is soft, tangy, and perfect for breakfast or a snack. What is sourdough discard Visual Instructions These visual instructions help you see the process. You can also find the full printable recipe with instructions and ingredients at the end of the...
Easy Sourdough Sandwich Bread for Beginners
This Easy Sourdough Sandwich Bread is perfect for beginners. With just a few simple ingredients, you’ll have a delicious loaf that’s great for sandwiches, toast, or enjoying on its own. Visual Instructions These visual instructions help you see the process. You can also find the full printable recipe with instructions and ingredients at the end of the...
Sourdough Starter for Beginners: a simple guide
Making sourdough from scratch is easier than you think. I’ll guide you through each step and share how my starter progressed, so you’ll know exactly what to expect. If you run into any issues along the way, feel free to leave a comment, and we can work through it together. Visual Instructions These visual instructions...
Classic Pound Cake
Rich, buttery, and simple, this Classic Pound Cake has a dense yet tender crumb with a golden crust. Traditionally made with just flour, butter, sugar, and eggs, this version includes vanilla for extra flavor and baking powder for a lighter texture. Enjoy it plain, dusted with powdered sugar, or paired with fresh berries and cream....
Crispy Baked Italian Flatbread (No Yeast)
Crispy Baked Italian Flatbread (No Yeast) is an easy and quick recipe that skips the waiting time for yeast to rise. With its light, crispy texture and simple ingredients, it’s perfect for snacking, dipping, or serving as a side dish to any meal. Visual Instructions These visual instructions help you see the process. You can...
French Butter Cake (Gâteau Breton)
This French Butter Cake (Gâteau Breton) is rich and buttery, with crisp edges and a soft, dense interior. It's almost like a cross between shortbread and pound cake in both texture and flavor. A layer of jam baked between the batter adds a touch of sweetness, while the golden top gives it an elegant finish....
Breakfast Oat Bars (Egg-Free)
These Breakfast Oat Bars are a delicious and convenient snack that’s perfect for busy mornings or a midday energy boost. You can easily swap in your favorite fruits, nuts, or seeds, making them perfect for everyone’s taste. Visual Instructions These visual instructions help you see the process. You can also find the full printable recipe...
Easy Sheet Pan French Almond Cakes (Financiers)
Easy Sheet Pan French Almond Cakes (Financiers) are rich, buttery cakes with a soft, slightly dense texture. Traditionally made in small rectangular molds, my version uses a sheet pan for a simpler, more convenient bake without changing the classic flavor or texture. Visual Instructions These visual instructions help you see the process. You can also find...
